WINTERLICIOUS

January 25 – February 7

Open Monday to Sunday nights at 5:30pm
Open Thursday and Friday lunch from 12-2pm


We will also be offering our regular Dinner menu during Winterlicious

We will not be offering our $1 oyster special during Winterlicious

$43 DINNER
plus taxes & gratuity

view PDF

FIRST COURSE

please select one of the following:

ZUPPA
Celery root & parsnip soup with truffle essence foam
vegan version available

INSALATA D’IVANA
Shaved brussels sprouts, king oyster mushrooms, hazelnuts, pickled honey mushrooms, ricotta salata, truffle vinaigrette
vegan version available

CRUDO
Rainbow trout, mustard crème fraîche, pickled heirloom carrots, dill oil

GAMBERI FRITTI
Squid ink battered lightly fried, BC striped prawns with spicy aioli

SECOND COURSE

please select one of the following:

PESCE
Grilled branzino, baby new potatoes, white anchovy, romesco

RISOTTO
Carnaroli risotto with roasted brussel sprouts, charred cipollinii onions, pecorino
vegan version available

BUCATINI
Pomodoro, house made stracciatella, shaved Bottarga

MELANZANE (vegan)
Roasted eggplant, pomodoro fregola, spinach, pangrattato

AGNOLOTTI
Porcini agnolotti, roasted chanterelle, butter, chive, pecorino
vegan version available

DOLCE

please select one of the following:

POLENTA CAKE
with citrus, amaretto compote

AFFOGATO
Hazelnut gelato, espresso, crumbled hazelnut, lady fingers

FORMAGGIO
Italian cheese with citrus peel marmalade

SORBET
Dairy free Raspberry sorbet

$28 LUNCH
plus taxes & gratuity

FIRST COURSE

please select one of the following:

ZUPPA
Celery root & parsnip soup with truffle essence foam
vegan version available

INSALATA D’IVANA
Shaved brussels sprouts, king oyster mushrooms, hazelnuts, pickled honey mushrooms, ricotta salata, truffle vinaigrette
vegan version available

GAMBERI FRITTI
Squid ink battered lightly fried, BC striped prawns with spicy aioli

SECOND COURSE

please select one of the following:

FISH SANDWICH
Lightly breaded white fish, gribiche, butter lettuce, brioche bun

RISOTTO
Carnaroli risotto with roasted brussel sprouts, charred cipollinii onions, pecorino
vegan version available

BUCATINI
Pomodoro, house made stracciatella, shaved Bottarga

MELANZANE (vegan)
Roasted eggplant, pomodoro fregola, spinach, pangrattato

AGNOLOTTI
Porcini agnolotti, roasted chanterelle, butter, chive, pecorino
vegan version available

DOLCE

please select one of the following:

POLENTA CAKE
with citrus, amaretto compote

AFFOGATO
Hazelnut gelato, espresso, crumbled hazelnut, lady fingers

FORMAGGIO
Italian cheese with citrus peel marmalade

SORBET
Dairy free Raspberry sorbet