WINTERLICIOUS

January 26 – February 8
Hours during WINTERLICIOUS:
DINNER Monday to Sunday open at 5:45 pm $43 three course menu
LUNCH Thursday/Friday/Saturday open at 11:45 am $28 three course menu
BRUNCH Sunday serving our regular brunch menu only
*We will also be offering our regular Dinner menu during Winterlicious

$43 DINNER

download menu here

APPETIZERS

please select one of the following:

RIBOLITTA (vegan)
A traditional Tuscan soup that is made with tomato sauce, cannellini beans, kale, potatoes, onions, carrots and thickened with calabrese bread

INSALATA DI CAVOLETTI DI BRUXELLES
Shaved Brussels sprouts, russet apple, lightly fried smoked mackerel, roman anchovy dressing

TROUT CRUDO
Ontario trout conserva with horseradish yogurt, fennel, dill and pickled chilli

AVOCADO CRUDO (vegan)
Avocado, olive oil, citrus, sea asparagus

ARANCINI (vegetarian)
Lightly fried Arborio rice filled with cauliflower, fior di latte, parmigiano reggiano with romesco (almond and red pepper sauce)

MAINS

please select one of the following:

AGNOLOTTI (vegetarian)
Porcini, ricotta and mascarpone filled agnolotti with a thyme butter sauce

LASAGNE DI PESCE
Layers of fresh pasta with shrimp, crab, lobster, béchamel, seafood butter emulsion

PESCE
Pan seared Arctic char, celeriac puree, lentil ragu, crème fraiche

RISOTTO (vegetarian, vegan option available)
Arborio rice slowly cooked with gorgonzola, grilled treviso and caramelized pear

DESSERTS

please select one of the following:

AFFOGATO
Hazelnut gelato, espresso & lady fingers

FORMAGGIO
Italian cheese with seasonal accompaniment

POLENTA CAKE
Polenta cake with a fig, pistachio compote

SORBET
Blood orange

$28 LUNCH

download menu here

APPETIZERS

please select one of the following:

RIBOLITTA (vegan)
A traditional Tuscan soup that is made with tomato sauce, cannellini beans, kale, potatoes, onions, carrots and thickened with calabrese bread

TROUT CRUDO
Ontario trout conserva with horseradish yogurt, fennel, dill and pickled chilli

AVOCADO CRUDO (vegan)
Avocado, olive oil, citrus, sea asparagus

ARANCINI (vegetarian)
Lightly fried Arborio rice filled with cauliflower, fior di latte, parmigiano reggiano with romesco (almond and red pepper sauce)

MAINS

please select one of the following:

GNOCCHI POMODORO (vegetarian)
Ricotta gnocchi, pomodoro, stracciatella cheese

AGNOLOTTI (vegetarian)
Porcini, ricotta and mascarpone filled agnolotti with a thyme butter sauce

FISH SANDWICH
Lightly battered cod fillet, gribiche, baby gem lettuce, brioche bun

RISOTTO (vegetarian)
Arborio rice slowly cooked with gorgonzola, grilled treviso and caramelized pear *vegan option available with dairy free cheese & dairy free butter

DESSERTS

please select one of the following:

AFFOGATO
Hazelnut gelato, espresso & lady fingers

POLENTA CAKE
Polenta cake with a fig, pistachio compote

SORBET
Blood orange