VALENTINE’S DAY

 

three course dinner $95 plus tax & gratuity

we are only taking reservations through email and we are not offering our regular menu
please email [email protected] for reservations

 

download menu

TO START

PERLAGE ORGANIC PROSECCO
5 oz glass

AMUSE BOUCHE
chef’s choice

ROSEMARY & GARLIC FOCACCIA

FIRST COURSE

choice of:

BURRATA
with pistachio, mint, poached pear and watercress

TROUT CRUDO
Ontario trout conserva with horseradish yogurt, fennel, dill and pickled chilli

PUNTARELLE SALAD
Roman wild chicory with anchovy dressing

SECOND COURSE

choice of:

RISOTTO
arborio rice slowly cooked with gorgonzola, grilled treviso and caramelized pear

POLPO ALLA GRIGLIA
grilled octopus with fregola, stracciatella cheese, green peppercorn pesto

ARCTIC CHAR
pan seared Arctic char, celeriac puree, lentil ragu, crème fraîche, winter vegetable

LOBSTER TORTELLI
leek filled tortelli with a lobster butter sauce, finished with Nova Scotia lobster

DESSERT

choice of:

AFFOGATO
hazelnut gelato, espresso, lady fingers finished with frangelico

FORMAGGIO
Italian cheese with seasonal accompaniment

CHOCOLATE BUDINO
spiced plum compote, salted maple crema, lady finger

BLOOD ORANGE PANNA COTTA
with pistachio crumble

VEGAN OPTION

AVOCADO CRUDO

HOUSE MADE FOCACCIA

BUCKWHEAT PASTA
with tuscan kale, yellow foot chanterelles, vegan butter, smoked vegan mozzarella

or

RISOTTO
with vegan butter & cheese

BLOOD ORANGE SORBET
with cointreau