MOTHER’S DAY

 

open for brunch and 6-9pm for dinner

email [email protected] for a reservation
or call us at 416 535 8888
parties of 6 or more require a credit card

BRUNCH

BLOOD ORANGE BELLINI 9

POLPO BENNY 18
house made english muffin, poached eggs, grilled octopus, hollandaise, romesco, anaheim chilis

SMOKED SALMON & AVOCADO BENNY 18
with hollandaise

 

CRUDO

OYSTERS HALF DOZEN 15
East Coast, mignonette, horseradish, lemon

ASSAGGINI

ROSEMARY FOCACCIA 5

OLIVES 8
marinated olives, capers, garlic, citrus, chili

BURRATA 23
Ontario burrata, Ontario strawberry basil jam, roasted almond, watercress, pickled rhubarb

INSALATA

INSALATA D’IVANA 19
shaved asparagus & king oyster mushrooms, hazelnuts, pickled honey mushrooms, arugula, ricotta salata, truffle vinaigrette
add shaved black truffles $9

PASTA

AGNOLOTTI AI FUNGHI 25/34 W SHAVED BLACK TRUFFLE
porcini agnolotti, wild mushrooms, butter, chive, pecorino
*vegan version available

FETTUCCINE 32
with Nova Scotia lobster, lobster butter sauce, chive oil, trout roe

SECONDI

TROTA RIPIENA P/A
whole trout stuffed with bread crumbs, capers, olives, brown butter

BRANZINO 35
grilled whole branzino, oranges, fennel purée, parsley

BISTECCA DI MANZO 59
18oz grilled Prime Ontario ribeye, smoked butter, wild arugula

CONTORNI

RAPINA CARBONIZZATI 10
charred rapini, Salmoriglio, chili, Parmigiano-Reggiano

CAVOLFIORE 13
roasted cauliflower, walnut pesto, arugula, pecorino fonduta