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$1 oysters tuesdays & wednesdays

CRUDO

OYSTERS HALF DOZEN 15
East Coast, mignonette, horseradish, lemon

SWORDFISH CRUDO 20
cured swordfish, olive oil, mint, pine nuts, chilis, maldon salt

ASSAGGINI

ROSEMARY FOCACCIA 5

OLIVES 8
marinated olives, capers, garlic, citrus, chili

PEPERONI SHISHITO 12
pan roasted shishito peppers, lemon aioli

BURRATA 23
Ontario burrata, Ontario strawberry basil jam, roasted almond, watercress, pickled rhubarb

INSALATE

INSALATA D’IVANA 19
shaved asparagus & king oyster mushrooms, hazelnuts, pickled honey mushrooms, ricotta salata, truffle vinaigrette
add shaved black truffles $9

INSALATA DI PRIMAVERA 17
arugula, mizuna, charred radish, tonnato, goat cheese, pistachio vinaigrette

PASTA

FETTUCCINE 34
with Nova Scotia lobster, lobster butter sauce, trout roe, chive oil

AGNOLOTTI AI FUNGHI 25
porcini agnolotti, wild mushrooms, butter, chive, pecorino
*vegan version available

BURRATA TRIANGOLI 24
fava bean, pistachio, lemon

SPELT GNOCCHI 24
sugo bianco, Parmigiano-Reggiano, black truffle

house-made vegan butter & cheese available / add shaved black truffles $9

SECONDI

TROTA RIPIENA P/A
whole trout stuffed with bread crumbs, capers, olives, brown butter

BRANZINO 35
grilled whole fish, charred ramps, spring onion agrodolce, pickled pearl onion

BISTECCA DI MANZO 59
18oz grilled Prime Ontario ribeye, smoked butter, wild arugula

POLPO ALLA GRIGLIA 32
potato fritti, charred scallion salsa verde, preserved chili, pine nut purée

UMBRIAN LENTIL RISOTTO 25
mushroom demi-glace, sautéed asparagus & morels, gorgonzola

CONTORNI

RAPINA CARBONIZZATI 10
charred rapini, salmoriglio, chili, Parmigiano-Reggiano

VERDURA DEL GIORNO P/A
please ask your server

we also have gluten free pasta as well as house-made vegan butter and cheese

VEGAN SELECTION

ROSEMARY & GARLIC FOCACCIA 4

VEGAN INSALATA D’IVANA 19
shaved asparagus & king oyster mushrooms, hazelnuts, pickled honey mushrooms, truffle vinaigrette

VEGAN PEPERONI SHISHITO 12
pan roasted shishito peppers, olive oil, salt

VEGAN CHEESE AGNOLOTTI 24
agnolotti filled with our tofu, cashew based ricotta in an herb butter sauce, summer vegetables

*vegan butter and cheese are available, as well as gluten free pasta

cocktails by Rob Granicolo

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COCKTAILS

DUNDAS WEST 16
Buffalo Trace Bourbon, Campari, Averna & Angostura bitters

PICANTE PASINI 16
Tequila Tromba, Aperol, Chili, Grapefruit & Lime Juice

STELLA DI JENNY 16
Romeo’s Gin, Giffard Pamplemousse, Grenadine, Lemon

CAFFE FLORIAN 17
Tromba Blanco, Tromba Reposado, Cynar, Italian Sweet Vermouth, Espresso

DOPO LA FESTA 16
Havana Club, Brown Butter, Falernum, Lime

LA FORESTA 15
Gobernador Pisco, Campari, Pineapple, Lime

MODELLI 16
Olive oil washed Absolut, Fino sherry, Orange bitters

BOTTLED BEER

MUDDY YORK FOX HUNTER DRY HOPPED SOUR 355ML (4.8%) 8

ACE HILL PILSNER 473ML (4.8%) 9

BEAU’S LAGERED ALE 473ml (5.2%) 9

BY THE GLASS
WHITE

Giuseppe & Luigi 2017 | Pinot Grigio 12/60
Friuli, Italy
Pale straw in colour, a delicate scent of lemon peel & very slight herbaceousness.

San Joaquin Wine Company 2017 | Chardonnay 15/75
California, USA
Bright & fruit forward, clean on the palate with notes of apples & pears.

Château Haut-Grelot ‘Première Cuvée Blanc’ 2017 16/75 | Sauv. Blanc, Semillon, Muscadelle
Bordeaux, France
Pale straw-yellow in colour, elegant & crisp with intense exotic fruit aromas. Gooseberry & wild herbs intermingle on the nose with ample citrus on the palate.

Tessari ‘Grisela’ Soave Classico 2017 | Garganega 17/80
Veneto, Italy
Elderflower & chamomile aromatics with notable minerals. Stone fruit & citrus on the palate with refreshing, balanced acidity.

RED

Antinori Pèppoli Chianti Classico 2016 | Sangiovese 16/75
Tuscany, Italy
Fruity & spicy aromas, with smooth & well integrated tannins.

Seven Falls Cellars 2015 | Cabernet Sauvignon 17/80
Washington, USA
Generously articulated dark fruit, cherry & dried herbs with a vanilla-chocolaty undertone supported by soft, caressing tannins. This will be a supple, silky wine.

Cantine Paradiso 2017 | Primitivo 17/80
Puglia, Italy
Intense purple with notes of fruit & hints of spices. Juicy, good structured palate.

Possente 2015 | Nero D’Avola • O 18/85
Sicily, Italy
Ruby red with purple reflections. Intense & persistent nose, with hints of ripe fruit& spicy notes. Harmonious taste with a soft & persistent finish.

ROSÉ

Tenute Del Garda Chiaretto | Gropello, Marzemino, Sangiovese 18/85
Garda, Italy

Terre di Bruca Frappato Rosato ‘Inmezzo’ 2017 | Frappato 75
Sicily, Italy

SPARKLING

Reguta Prosecco DOC Brut | Glera 14/65
Friuli, Italy

Deliquente Wine Co. Weeping Juan Pink Petillant Naturel 2018 14/65
Vermentino, Montepulciano (Sparkling Rosé) • O • B • V
Riverland, Australia

Domaine Baud ‘Brut Blanc de Blanc’, Crémant de Jura NV | Chardonnay 16/80
Jura, France

I Quercioli Secco Reggiano DOC NV | Lambrusco (Sparkling Red) 70
Emilia-Romagna, Italy

Julià & Navinès “Brut Nature” Cava Riserva No So2 | Xarel-lo • O 70
Penedes, Spain

Freixenet Sparkling Rosé | Glera, Pinot Noir 75
Veneto, Italy

Le Quattro Terre Franciacorta Brut | Chardonnay 160
Lombardy, Italy

BY THE BOTTLE
WHITE

Las Mulas Reserva | Sauvignon Blanc • O 48
Central Valley, Chile

Deliquente Wine Co. ‘Screaming Betty’ 2018 | Vermentino • O • V • B 65
Riverland, Australia

Ca’ Di Rajo 2017 | Pinot Grigio 75
Venezie, Italy

Castello Di Roncade Bianco Dell’Arnasa 2015 | Chardonnay 75
Veneto, Italy

Lungarotti Torre di Giano 2016 | Vermentino, Trebbiano, Grechetto 75
Umbria, Italy

Pearl Morissette Metis Blanc VQA 2017 | Chardonnay 85
Niagara

Jean-Paul Paquet, Domaine Les Vieux Murs Pouilly-Fuisse 2016 | Chardonnay 90
Burgundy, France

Pardevalles 2018 | Albarin Blanco 90
Terra de Leone, Spain

La Crema 2017 | Chardonnay 90
Sonoma Coast, California

Pearl Morissette ‘Irreverence’ 2017 | Riesling, Chardonnay, Gewurtztraimer 90
Niagara, Canada

La Moynerie Pouilly- Fume 2015 | Sauvignon Blanc 93
Loire, France

Two Sisters 2017 | Sauvignon Blanc 95
Niagara, Canada

Ronco Del Gelso ‘Sot Lis Rivis’ 2015 | Pinot Grigio 95
Friuli-Isonzo, Italy

Henri Bourgeois ‘Les Baronnes’ Sancerre 2016 | Sauvignon Blanc 95
Loire, France

Terradora di Paolo Loggia Della Serra 2016 | Greco di Tufo 95
Campania, Italy

Jean Pabiot Domaine des Fines Caillottes Pouilly-Fumé 2017 | Chardonnay 95
Loire, France

Sylvain Mosnier ‘Côte de Léchet’ Chablis 1er Cru 2015 | Chardonnay 100
Burgundy, France

Jean-Max Roger Sancerre ‘Vieilles Vignes’ 2015 | Sauvignon Blanc 115
Loire, France

Rex Hill Seven Soils 2014 | Chardonnay 120
Willamette Valley, Oregon

Sergio Senato Riserva Lugana 2015 | Trebbiano 120
Veneto, Italy

Two Sisters 2016 | Chardonnay 120
Niagara, Canada

Enroute ‘Brumaire’ 2014 | Chardonnay 125
Russian River Valley, California

William Fèvre Montmains Chablis 1er Cru 2015 | Chardonnay 140
Burgundy, France

Dog Point Section 94 2014 | Sauvignon Blanc 150
Marlborough, New Zealand

RED

Terre Natuzzi Rosso Toscana 2015 | Sangiovese, Merlot 50
Tuscany, Italy

Deliquente Wine Co. ‘The Bullet Dodger’ 2018 • O • V • B | Montepulciano 65
Riverland, Australia

Fontanafredda Langhe 2017 | Nebbiolo 70
Piedmont, Italy

Luigi Bosca 2016 | Malbec 80
Mendoza, Argentina

Viticcio Modellino di Scansano 2015 | Sangiovese, Cabernet Sauvignon, Merlot 80
Tuscany, Italy

Bodegas Los Frailes ‘Bilogia’ 2016 | Monastrell, Syrah • O • B • R 85
Valencia, Spain

Lungarotti L’U 2015 | Sangiovese, Merlot 85
Umbria, Italy

Manos Negras 2015 | Pinot Noir 90
Patagonia, Argentina

Pio Cesare Barbara D’Alba 2016 | Barbera 90
Piedmont, Italy

Tenuta Montemagno ‘Violae’ Monferrato Rosso DOC 2017 90 Barbera, Syrah
Piedmont, Italy

La Crema 2016 | Pinot Noir 95
Sonoma Coast, California

Benedetti Valpolicella Ripasso Classico Superiore 2013 | Corvina, Rondinella, Molinara, Corvinone 95
Veneto, Italy

Pearl Morrisette ‘Metis Rouge’ 2017 | Pinot Noir, Cabernet Franc, Gamay 95
Niagara, Canada

Ramsay 2016 | Cabernet Sauvignon 110
Napa, California

Gabriel Meffre Saint- Catherine Gigondas 2015 | Grenache, Syrah, Mourvèdre 120
Rhône, France

Two Sisters “Eleventh Post” 2016 | Cabernet Franc, Cabernet Sauvignon, Merlot 125
Niagara, Canada

“Two Kings” The Wonderland Project by Scribe Winery 2017 | Pinot Noir 130
Sonoma County, California

Ca Del’ Baio “Vallegrande” Barbaresco 2014 | Nebbiolo 130
Piedmont, Italy

Poggiotondo Brunello di Montalcino DOCG 2013 | Sangiovese 135
Tuscany, Italy

Poggio Verrano Dromos 2009 | Cabernet Sauvignon, Merlot, Sangiovese 140
Tuscany, Italy

Alexana “Terroir Series” 2015 | Pinot Noir 140
Willamette Valley, Oregon

Faust 2015 | Cabernet Sauvignon 140
Napa, California

Trefethen Estate 2014 | Merlot 150
Napa, California

Sordo ‘Rocche di Castiglione’ Barolo 2011 | Nebbiolo 150
Piedmont, Italy

Pearl Morisette ‘Cuvée Juan’ 2014 | Cabernet Franc 150
Niagara, Canada

Two Sisters 2014 | Cabernet Franc 150
Niagara, Canada

Cristom 2014 | Pinot Noir 150
Willamette Valley, Oregon

Castelgiocondo Brunello di Montalcino 2012 | Sangiovese 155
Tuscany, Italy

Villa Raiano Taurasi 2012 | Aglianico 160
Campania, Italy

Gianni Gagliardo Barolo 2014 | Nebbiolo 160
Piedmont, Italy

La Gerla Brunello di Montalcino 2012 | Sangiovese 180
Tuscany, Italy

Tenute Silvio Nardi Manachiara Brunello di Montalcino DOCG 2012 | Sangiovese 195
Tuscany, Italy

Orin Swift ‘Papillon’ 2015 | Cabernet Sauvignon, Merlot, Petit Verdot 230
California, USA

Maison Ginestet sa Chateau D’Issan 2012 | Cabernet Sauvignon, Merlot 250
Margaux, France

R • raw | O • organic | V • vegan | B • biodynamic

S • SUSTAINABLE
O • ORGANIC
V • VEGAN
B • BIODYNAMIC

CAFFE E TE

CAPPUCCINO 4

AMERICANO 3

ESPRESSO 2.5

LATTE 4.5

PLUCK LOOSE LEAF TEA 4

ingredients from Ethical Tea Partnership sources, local growers, artisan producers, and blended in small batches.

Orange Pekoe of York, Classic Earl Grey, Chamomile, Harvest Mint, Lemon Ginger

DOLCI

CHOCOLATE BUDINO 12
berry compote, salted maple crema, lady finger

ZEPPOLE DEL GIORNO 12
please ask your server

AFFOGATO 10
hazelnut gelato, espresso, crumbled hazelnut, lady fingers

FORMAGGIO 12
Italian cheese with citrus peel marmalade

SORBET 8
ask your server

GELATO 8
ask your server

AMARO SELECTION

FLIGHTS: Choose any three for $18

FERNET-BRANCA, MILANO • Made from an assortment of 40 herbs, roots & spices including chamomile, quinine, myrrh, and saffron.

MONTENEGRO, EMILIA ROMAGNA • First produced by Stanislao Cobianchi in the late 19th century from a blend of over 40 herbs.

AVERNA, SICILY • Rich, coffee brown colour with aromas & flavours of herbs, spices, citrus & orange rind. Sweet with a gently bitter edge.

LUCANO, UMBRIA • Deep mahogany with herbal aromas, caramel & nutty notes. Medium sweet flavours with a bite of bitter herbs.

VECCHIO AMARO DEL CAPO, CALABRIA • Intense, earthy notes of fresh herb, backed by a strong minerality & hint of cola nut.

NONINO QUINTESSENTIA, FRIULI • Light reddish brown, less sweet, less bitter & lighter in texture than other amari. Oak-aged for five years.

CYNAR • Artichoke-based bittersweet liqueur known for its versatility & distinctive flavour, enriched by an infusion of 13 herbs and plants.

POLI VACA MORA AMARO, VENETO • Amber colour. Intense, herbal nose. Medium bodied with a minty-clove-tinged finish.

BIGALLET CHINA CHINA, LOIRE • Made from a blend of orange peels macerated in alcohol & redistilled in alembic stills with a variety of plants & spices.

GRAPPA

1oz

GRAPPA SARPA DI POLI 10

MERLOT DI NONINO MONOVITIGNO GRAPPA 12

MARZADRO LE DIC’OTTO LUNE GRAPPA STRAVECCHIA 14

NONINO ÙE MONOVITGNO FRAGOLINO GRAPPA 15

PORT

2oz

GRAHAM’S 20 YEAR OLD TAWNY PORT, DOURO 14
Amber colour; aromas of walnuts, butterscotch, raisins and cloves; sweet, full bodied with flavours of dried fruit, nuts, butterscotch and chocolate.