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$1 oysters tuesday & wednesday
(limit 2 dozen per person)

CRUDO

OYSTERS HALF DOZEN 15
East Coast, mignonette, horseradish, lemon
*$1 oysters every Tuesday & Wednesday, maximum 2 dozen per person

AHI TUNA CRUDO 22
panzanella, tuna prosciutto, basil

RED SNAPPER CRUDO 19
Italian cucumber, cantaloupe, serrano gazpacho

ASSAGGINI

ROSEMARY GARLIC FOCACCIA 5

OLIVES 8
marinated olives, capers, garlic, citrus, chili

PEPERONI SHISHITO 12
pan roasted shishito peppers, lemon aioli

SHRIMP COCKTAIL 15
spiced gazpacho, lemon, horseradish

FIORI DI ZUCCA 12
zucchini flowers filled with ricotta, apricot, pine nuts, lemon zest, light fried with tempura batter, finished with parmigiano

BURRATA 22
Ontario peaches, heirloom tomato jam, basil, watercress pesto

INSALATE

INSALATA DI FAGIOLINI 19
Ontario green & yellow beans, grilled scallion, heirloom tomato, almond vinaigrette, monforte goat cheese

INSALATA DI POMODORO 18
heirloom tomatoes, house made stracciatella, eggplant purée, shaved bottarga, basil oil

PASTA

CHITARRA di MARE 30
with Manila clams, mussels, bay scallops, BC side shrimp, chili

CORN AGNOLOTTI 25
with chanterelles, stracciatella, spicy breadcrumbs
add shaved black truffles $9

CAPPELLACCI DI MELANZANE 23
filled with eggplant & stracciatella with heirloom cherry tomatoes, capers, spicy bread crumbs

FUSILLI CON POLPO 28
house made semolina fusilli, red wine braised octopus & parmesan pangrattato

 

house-made vegan butter & cheese available

SECONDI

ATLANTIC COD 29
with BC side shrimp aqua pazza, summer vegetables

WHOLE FISH 37
grilled whole branzino, pepperonata, marinated baby artichokes, lemon, oregano

BISTECCA DI MANZO 59
18oz grilled grass fed Prime Ontario ribeye, smoked butter, wild arugula

POLPO ALLA GRIGLIA 32
potato fritti, charred scallion salsa verde, preserved chili, pine nut purée

UMBRIAN LENTIL RISOTTO 25
with summer vegetables, sheep’s milk pecorino

CONTORNI

RAPINA CARBONIZZATI 10
charred rapini, salmoriglio, chili, Parmigiano-Reggiano

VERDURA DEL GIORNO P/A
please ask your server

we also have gluten free pasta as well as house-made vegan butter and cheese

VEGAN SELECTION

ROSEMARY & GARLIC FOCACCIA 4

OLIVES 8
marinated olives, capers, garlic, citrus, chili

PEPERONI SHISHITO 12
pan roasted shishito peppers, olive oil

RAPINA CARBONIZZATI 10
charred rapini, salmoriglio, chili, Parmigiano-Reggiano

VERDURA DEL GIORNO P/A
please ask your server

VEGAN AGNOLOTTI 24
agnolotti filled with our tofu, cashew based ricotta, truffle cashew cheese, summer vegetables

UMBRIAN LENTIL RISOTTO 25
with Ontario asparagus, maitake mushrooms, vegan truffle cheese

*house-made vegan butter & cheese available

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cocktails by Rob Granicolo

COCKTAILS

DUNDAS WEST 16
Buffalo Trace Bourbon, Campari, Averna & Angostura bitters

PICANTE PASINI 16
Tequila Tromba, Aperol, Chili, Grapefruit & Lime Juice

STELLA DI JENNY 16
Romeo’s Gin, Giffard Pamplemousse, Grenadine, Lemon

CAFFE FLORIAN 17
Tromba Blanco, Tromba Reposado, Cynar, Italian Sweet Vermouth, Espresso

DOPO LA FESTA 16
Ufficio Rum Blend, Lime, Demerara

LA FORESTA 15
Gobernador Pisco, Campari, Pineapple, Lime

MODELLI 16
Olive oil washed Absolut, Fino sherry, Orange bitters

LA ROSA 16
Campari, Orange Juice, Pink Peppercorn, Prosecco

 

BOTTLED BEER

SEASONAL SOUR 8

ACE HILL PILSNER 473ML (4.8%) 9

BEAU’S LAGERED ALE 473ml (5.2%) 9

BY THE GLASS
WHITE

Joseph Cattin Pinot Blanc 2017 | Pinot Blanc 12/55
Alsace, France
Apple, pear, hibiscus nose with medium-high acidity. Chalk & limestone minerality based wine with a green apple skin finish.

Feudo Antico Biologico Pecorino 2017 | Pecorino • O 13/60
Abruzzo, Italy
Dry, crisp & full flavoured, pleasant ripe fruit finish.

Terre di Bruca ‘Pietre al Vento’ 2017 | Chardonnay 17/80
Sicily, Italy
Biodynamic, full body with bold aromatics, smooth finish.

Pearl Morissette ‘Sputnik’ 2017 | Riesling • O 17/80
Niagara, Canada
Bright, zesty & completely dry. It shines with fruit that is lush & stony all at once. The palate is taut & transparent, the edges rounded by a mellow texture.

RED

Antinori Pèppoli Chianti Classico 2016 | Sangiovese 16/75
Tuscany, Italy
Fruity & spicy aromas, with smooth & well integrated tannins.

Château Puech-Haut Les Complices 2016 | Shiraz/Grenache 17/80
Languedoc, France
Deep, inky color, it has medium to full-bodied richness, a rounded, supple texture & classic notes of peppery herbs, leather & juicy berry fruits

Vino Lauria Frappato IGP Terre Siciliane 2017 | Frappato • O 18/85
Sicily, Italy
Known in the past as the wine of the royals, “speaks” of cherry, aromatic herbs & white pepper. Dry, juicy with silky tannins. Medium finish.

SPARKLING

Castello di Roncade Prosecco Brut 15/70
Veneto, Italy

I Quercioli Secco Reggiano DOC NV | Lambrusco (Sparkling Red) 70
Emilia-Romagna, Italy

Julià & Navinès “Brut Nature” Cava Riserva No So2 | Xarel-lo • O 70
Penedes, Spain

BY THE BOTTLE
WHITE

Colomba Bianca ‘Vitese’ 2017 • O 55
Grillo (aka Rossese Bianco)
Sicily, Italy

Viña Cobos Felino Chardonnay 2017 | Chardonnay 65
Mendoza, Argentina

Markus Huber Terrassen 2018 | Grüner Veltliner 75
Traisental, Austria

Chatelain Les Vignes de Saint-Laurent l’Abbaye Pouilly-Fumé 2017 | Sauvignon Blanc 80
Loire, France

Pearl Morissette Metis Blanc VQA 2017 | Chardonnay 85
Niagara

La Crema 2017 | Chardonnay 90
Sonoma Coast, California

Ronco Del Gelso ‘Sot Lis Rivis’ 2016 | Pinot Grigio 95
Friuli-Isonzo, Italy

Jean-Max Roger Sancerre ‘Vieilles Vignes’ 2015 | Sauvignon Blanc 115
Loire, France

Sergio Zenato Riserva Lugana 2015 | Trebbiano 120
Veneto, Italy

Enroute ‘Brumaire’ 2014 | Chardonnay 125
Russian River Valley, California

RED

Barbi Brusco dei Barbi 2016 | Sangiovese/Merlot 55
Tuscany, Italy

Deliquente Wine Co. ‘The Bullet Dodger’ 2018 • O | Montepulciano 65
Riverland, Australia

Fontanafredda Langhe 2017 | Nebbiolo 80
Piedmont, Italy

Manos Negras 2015 | Pinot Noir 90
Patagonia, Argentina

La Crema 2016 | Pinot Noir 95
Sonoma Coast, California

Pearl Morissette ‘Metis Rouge’ 2017 | Pinot Noir, Cabernet Franc, Gamay 95
Niagara, Canada

Trefethen Estate 2014 Merlot 120
Napa, California

Alexana Terroir Series 2016 | Pinot Noir 120
Willamette, Oregon

Ca Del’ Baio “Vallegrande” Barbaresco 2014 | Nebbiolo 130
Piedmont, Italy

Faust 2015 | Cabernet Sauvignon 140
Napa, California

Barolo Gianni Gagliardo 2014 | Nebbiolo 150
Piedmont, Italy

Castelgiocondo Brunello di Montalcino 2012 | Sangiovese 155
Tuscany, Italy

Orin Swift ‘Papillon’ 2015 | Cabernet Sauvignon, Merlot, Petit Verdot 230
California, USA

CAFFE E TE

CAPPUCCINO 4

AMERICANO 3

ESPRESSO 2.5

LATTE 4.5

PLUCK LOOSE LEAF TEA 4

ingredients from Ethical Tea Partnership sources, local growers, artisan producers, and blended in small batches.

Orange Pekoe of York, Classic Earl Grey, Chamomile, Lemon Ginger

DOLCI

CHOCOLATE BUDINO 12
berry compote, salted maple crema, lady finger

ELDERFLOWER PANNA COTTA 12
with summer berries

AFFOGATO 10
hazelnut gelato, espresso, crumbled hazelnut, lady fingers

FORMAGGIO 12
Italian cheese with citrus peel marmalade

STRAWBERRY SORBET 8
ask your server

GELATO 8
ask your server

AMARO SELECTION

FLIGHTS: Choose any three for $18

FERNET-BRANCA, MILANO • Made from an assortment of 40 herbs, roots & spices including chamomile, quinine, myrrh, and saffron.

MONTENEGRO, EMILIA ROMAGNA • First produced by Stanislao Cobianchi in the late 19th century from a blend of over 40 herbs.

AVERNA, SICILY • Rich, coffee brown colour with aromas & flavours of herbs, spices, citrus & orange rind. Sweet with a gently bitter edge.

LUCANO, UMBRIA • Deep mahogany with herbal aromas, caramel & nutty notes. Medium sweet flavours with a bite of bitter herbs.

VECCHIO AMARO DEL CAPO, CALABRIA • Intense, earthy notes of fresh herb, backed by a strong minerality & hint of cola nut.

NONINO QUINTESSENTIA, FRIULI • Light reddish brown, less sweet, less bitter & lighter in texture than other amari. Oak-aged for five years.

CYNAR • Artichoke-based bittersweet liqueur known for its versatility & distinctive flavour, enriched by an infusion of 13 herbs and plants.

POLI VACA MORA AMARO, VENETO • Amber colour. Intense, herbal nose. Medium bodied with a minty-clove-tinged finish.

BIGALLET CHINA CHINA, LOIRE • Made from a blend of orange peels macerated in alcohol & redistilled in alembic stills with a variety of plants & spices.

GRAPPA

1oz

GRAPPA SARPA DI POLI 10

MERLOT DI NONINO MONOVITIGNO GRAPPA 12

MARZADRO LE DIC’OTTO LUNE GRAPPA STRAVECCHIA 14

NONINO ÙE MONOVITGNO FRAGOLINO GRAPPA 15

PORT

2oz

GRAHAM’S 20 YEAR OLD TAWNY PORT, DOURO 14
Amber colour; aromas of walnuts, butterscotch, raisins and cloves; sweet, full bodied with flavours of dried fruit, nuts, butterscotch and chocolate.