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CRUDO

OYSTERS HALF DOZEN 15/20 W ONTARIO RAINBOW TROUT ROE
East Coast, mignonette, horseradish, lemon

CAPESANTE CARPACCIO 22
Nova Scotia scallops, champagne grape, macadamia brown butter

TONNO CRUDO 22
yellowfin tuna, kalamata olives, lemon, pangrattato, baby kale, cured egg yolk

ASSAGGINI

ROSEMARY FOCACCIA 5

OLIVE E UVA 8
marinated olives, concord grape, caper, garlic, citrus, chili

PEPERONI SHISHITO 12
pan roasted shishito peppers, aioli

BURRATA E ZUCCHINE 23/26 W FOCACCIA
Ontario burrata, marinated zucchini, radish, chili marmellata, crisp sunchoke skin

MOUSSE AL SALMON 12
smoked salmon, focaccia crostini, fennel, grenadine onion, dill, trout roe, aioli

LA FRITTATA DI BERNADETTA 16
delicate omelets, tomato butter, chive, black truffle

INSALATE

INSALATA DI BARBABIETOLE 16
Ontario baby beetroot, whipped goat’s cheese, pistachio, red romaine, amaranth

INSALATA DI POMODORO 18
heirloom grape tomato, smoked mackerel, pecorino vinaigrette, pecorino

PASTA

AGNOLOTTI AI FUNGHI 25/34 W SHAVED BLACK TRUFFLE
porcini agnolotti, roasted chanterelle, butter, chive, pecorino

CARMELLI DI PATATE 28
potato carmelli, Ontario corn, sea asparagus, burrata, black truffle butter

TAGLIATELLE AI FRUTTI DI MARE 32
tagliatelle, strawberrys clam, mussels, rapini pesto, marcona almond

SECONDI

TROTA ARROSTITA 36
Ontario rainbow trout, smoked bone brodo, Ontario peas, maitake mushroom

BRANZINO ALLA GRIGLIA 35
whole grilled branzino, puntanesca, watercress

MELANZANE ARROSTITE 26
grilled eggplant, salsa verde, pomodoro fregola, spinach, pangrattato

POLPO ALLA GRIGLIA 24/35
grilled octopus, smoked yukon gold potato, romesco, charred green oak

CONTORNI

RAPINA CARBONIZZATI 10
charred rapini, tonato, parmigiano reggiano

CARCIOFI CROCCANTI 10
roasted sunchoke, garlic, parsley, horse radish aioli

we also have gluten free pasta as well as house-made vegan butter and cheese

VEGAN SELECTION

ROSEMARY & GARLIC FOCACCIA 4

TOMATO CRUDO 12
Ontario heirloom tomatoes with chickpea purée, fennel & pickled red onion

INSALATA DI BARBABIETOLA 14
roasted beets, vegan pistachio butter, pickled cherries, watercress

VEGAN CHEESE AGNOLOTTI 24
agnolotti filled with our tofu, cashew based ricotta in an herb butter sauce, summer vegetables

COCKTAILS

DUNDAS WEST 16
Buffalo Trace Bourbon, Campari, Averna & Angostura bitters

PICANTE PASINI 16
Tequila Tromba, Aperol, Chili, Grapefruit & Lime Juice

THE MESSICANO 16
Alacrán Mezcal, Campari, Dolin’s Sweet Vermouth, House Bitters

NONINO SPRITZ 15
Nonino Quintessentia Amaro, Prosecco

BEVANDA DELLA DONNA 17
Empress 1908 Gin, Giffard Pamplemousse Rose, Orange Blossom Syrup, Lemon Juice

VELLUNTINO 17
Lot 40 Rye Whiskey, Aperol, Amarena Cherry Demerara Syrup, Lemon Juice

MELA MARCIA 17
Apple Chip Smoked Basil Hayden Bourbon, Fresh Pressed Cider, Agave, Lemon Juice

all cocktails are 2 oz

BOTTLED BEER

CAMERON’S COSMIC CREAM ALE 473ML (5.0%) 9​

ACE HILL PILSNER 473ML (4.8%) 9

BEAU’S LAGERED ALE 600ml (5.2%) 15

BY THE GLASS
WHITE

TESSARI SOAVE CLASSICO DOC 2017  17/80
Veneto, Italy
Elderflower & chamomile aromatics with notable minerals. Fun duo of stone fruit & citrus on the palate with refreshing, balanced acidity.

ROBERT OATLEY SIGNATURE SERIES CHARDONNAY 2016  18/85
Margaret River, Australia
Powerful aromas of toasty oak & spice on the nose precede a balanced & beautiful flow of sweet-tinged Golden Delicious apple & ripe pear.

HENRI BOURGEOIS LES BARONNES SANCERRE (SAUV BLANC) 2016   20/95
Loire, France 
The clay & limestone ridges of Chavignol evoke classic gooseberry,grapefruit & fresh herb tones.

FEATURE WHITE  P/A
Please ask your server

RED

LE DEVOY 2016  16/75
Donzere, Côtes du Rhône, France
Elegant & balanced Grenache/Syrah blend. Ripe red fruit, licorice, & herbs backed up by smooth tannins with long & full finish.

SEVEN FALLS CABERNET SAUVIGNON 2015  16/75
Washington, USA
Generously articulated dark fruit, cherry & dried herbs with a vanilla-chocolaty undertone supported by soft, caressing tannins. This will be a supple, silky wine.

UNDERWOOD PINOT NOIR 2016  18/85
Oregon, USA
Soft tannins with flavours of pomegranate & soft fruits. Balanced & elegant.

FEATURE RED  P/A
Please ask your server

ROSÉ

FEATURE ROSÉ  P/A
Please ask your server

SPARKLING

BOTTEGA VINO DEI POETI PROSECCO DOC  14/65
Veneto, Italy

PIERRE SPARR CREMANT “BRUT RESERVE” NV  15/70
Alsace, France

I QUERCIOLI SECCO REGGIANO LAMBRUSCO DOC (SPARKLING RED)  15/70
Emilia-Romagna, Italy

JULIÀ & NAVINÈS “BRUT NATURE” CAVA RISERVA NO SO2 • O  70
Penedes, Spain

VEUVE AMBAL CREMANT DE BOURGOGNE GRANDE CUVÉE BRUT  70
Burgundy, France

BOTTEGA GOLD PROSECCO  75
Veneto, Italy

BY THE BOTTLE
WHITE

LAS MULAS SAUVIGNON BLANC RESERVA ORGANIC 2016 • O  48
Central Valley, Chile

MACULAN PINOT GRIGIO 2016  65
Veneto, Italy

PEARL MORISSETTE CHARDONNAY CUVÉE METIS VQA 2016  85
Niagara

PEARL MORISSETTE CUVÉE BLACK BALL RIESLING VQA 2016  90
Niagara

LA MOYNERIE POUILLY-FUMÉ 2015​  93
Loire France

RONCO DEL GELSO ‘SOT LIS RIVIS’ PINOT GRIGIO 2015  95
Friuli-Venezia Giulia, Italy

MATTHIAS ET EMILE ROBLIN ENCLOS DE MAIMBRAY SANCERRE 2015  95
Loire, France

SYLVAIN MOSNIER CÔTE DE LÉCHET CHABLIS 1ER CRU 2015  100
Burgundy, France

ALEXANA CHARDONNAY ‘TERROIR SERIES’ 2014 • S  105
Willamette Valley, Oregon

JEAN-MAX ROGER VIEILLES VIGNES SANCERRE 2015  115
Loire, France

REX HILL SEVEN SOILS CHARDONNAY 2014  120
Willamette Valley, Oregon

BILLAUD-SIMON MONTÉE DE TONNERRE CHABLIS 1ER CRU 2013 (CHARDONNAY)  140
Burgundy, France

RED

NASO CONTADINO ROSSO PUGLIA IGT 2016  50
Puglia, Italy

MALBEC “LATITUDE 34” CARELLI 2016  55
Mendoza, Argentina

JASCI & MARCHESANI MONTEPULCIANO D’ABRUZZO DOC 2016 • O  65
Abruzzo, Italy

CASTELLI DEL GREVEPESA CLEMENTE VII RISERVA CHIANTI CLASSICO 2013  75
Tuscany, Italy

SEVEN FALLS CABERNET SAUVIGNON 2015  75
Washington, USA

LUIGI BOSCA MALBEC 2016  80
Mendoza, Argentina

GATTAVECCHI VINO NOBILE di MONTEPULCIANO 2013  80
Tuscany, Italy

MANOS NEGRAS PINOT NOIR 2015  90
Patagonia, Argentina

PIO CESARE BARBERA D‘ALBA 2016  90
Alba, Italy

LA CREMA SONOMA COAST PINOT NOIR 2016  95
California

REX HILL PINOT NOIR 2014  120
Willamette Valley, Oregon

CHÂTEAU PIPEAU AC SAINT-ÉMILION GRAND CRU  130
Bordeaux, France

CA DEL’ BAIO ‘VALLEGRANDE’ BARBARESCO 2014  130
Piedmont, Italy

ALEXANA PINOT NOIR ‘TERROIR SERIES’ 2014 • S  140
Willamette Valley, Oregon

DONATELLA CINELLI COLOMBINI BRUNELLO DI MONTALCINO 2012  150
Tuscany, Italy

TREFETHEN ESTATE MERLOT 2014  150
Napa, California

SORDO ROCCHE DI CASTIGLIONE BAROLO DOCG 2011 150
Piedmont, Italy

PEARL MORISSETTE CABERNET FRANC CUVÉE JAUN VQA 2014  150
Niagara

CASTELGIOCONDO BRUNELLO DI MONTALCINO 2012  155
Tuscany, Italy

CARPINETO BRUNELLO DI MONTALCINO DOCG 2012  160
Tuscany, Italy

LA GERLA BRUNELLO DI MONTALCINO 2012  180
Tuscany, Italy

TENUTE SILVIO NARDI MANACHIARA BRUNELLO DI MONTALCINO DOCG 2012  195
Tuscany, Italy

MARCHESI ANTINORI TIGNANELLO TUSCANY IGP 2014  240
Tuscany, Italy

MAISON GINESTET SA CHÂTEAU D’ISSAN 2012  250
Margaux, France

S • SUSTAINABLE
O • ORGANIC
V • VEGAN

CAFFE E TE

CAPPUCCINO 4

AMERICANO 3

ESPRESSO 2.5

LATTE 4.5

PLUCK LOOSE LEAF TEA 4

ingredients from Ethical Tea Partnership sources, local growers, artisan producers, and blended in small batches.

Orange Pekoe of York, Classic Earl Grey, Chamomile, Harvest Mint, Lemon Ginger

DOLCI

CIOCCOLATO DATE CROSTATA 12
medjool dates, hazelnut, chocolate, blackberries

CASSATA 12
pine nut, pistachio & stone fruit meringue buttercream, black plum glaze, torched meringue

ZEPPOLE 12
ricotta fritters, white chocolate ganache, Ontario peaches

AFFOGATO 10
hazelnut gelato, espresso, crumbled hazelnut, lady fingers

FORMAGGIO 10
Italian cheese with citrus peel marmalade

SORBET 8
ask your server

GELATO 8
ask your server

AMARO SELECTION

FLIGHTS: Choose any three for $18

FERNET-BRANCA, MILANO • Made from an assortment of 40 herbs, roots & spices including chamomile, quinine, myrrh, and saffron.

MONTENEGRO, EMILIA ROMAGNA • First produced by Stanislao Cobianchi in the late 19th century from a blend of over 40 herbs.

AVERNA, SICILY • Rich, coffee brown colour with aromas & flavours of herbs, spices, citrus & orange rind. Sweet with a gently bitter edge.

LUCANO, UMBRIA • Deep mahogany with herbal aromas, caramel & nutty notes. Medium sweet flavours with a bite of bitter herbs.

VECCHIO AMARO DEL CAPO, CALABRIA • Intense, earthy notes of fresh herb, backed by a strong minerality & hint of cola nut.

NONINO QUINTESSENTIA, FRIULI • Light reddish brown, less sweet, less bitter & lighter in texture than other amari. Oak-aged for five years.

CYNAR • Artichoke-based bittersweet liqueur known for its versatility & distinctive flavour, enriched by an infusion of 13 herbs and plants.

POLI VACA MORA AMARO, VENETO • Amber colour. Intense, herbal nose. Medium bodied with a minty-clove-tinged finish.

BIGALLET CHINA CHINA, LOIRE • Made from a blend of orange peels macerated in alcohol & redistilled in alembic stills with a variety of plants & spices.

GRAPPA

1oz

GRAPPA SARPA DI POLI 10

MERLOT DI NONINO MONOVITIGNO GRAPPA 12

MARZADRO LE DIC’OTTO LUNE GRAPPA STRAVECCHIA 14

NONINO ÙE MONOVITGNO FRAGOLINO GRAPPA 15

PORT

2oz

GRAHAM’S 20 YEAR OLD TAWNY PORT, DOURO 14
Amber colour; aromas of walnuts, butterscotch, raisins and cloves; sweet, full bodied with flavours of dried fruit, nuts, butterscotch and chocolate.