Wednesday to Saturday 12-8pm
Please call 416 535 8888
or order through UberEats
© UFFICIO 2020
Wednesday to Saturday 12-8pm
Please call 416 535 8888
or order through UberEats
if you are viewing on mobile: please scroll down to view plant-based & lunch
COLD-PRESSED JUICE OF THE DAY 10
8oz organic, cold-pressed, unpasteurized
ROSEMARY GARLIC FOCACCIA 5
OLIVES 8
marinated olives, capers, garlic, citrus, chili
BURRATA 22
arugula pesto, pine nut butter, roasted beets with candied orange vinaigrette *contains nuts
VEGAN BEET INSALATA 14
beets, vegan mozzarella crema with orange vinaigrette, white radicchio, arugula pesto, pine nut butter *contains nuts
INSALATA 14
mixed lettuces, frisée, chives, avocado & hazelnuts with an artichoke & truffle vinaigrette.
*contains nuts
SIDE AVOCADO CASHEW CAESAR SALAD 7
crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons & our own plant-based parmesan cheese *contains nuts
SPAGHETTI POMODORO 18
with parmigiano reggiano
GNOCCHI POMODORO 21
ricotta gnocchi, pomodoro with stracciatella cheese
TRUFFLE GNOCCHI 23
ricotta gnocchi with truffle cream
PORCINI AGNOLOTTI 24
porcini, wild mushroom, butter, chive, Parmigiano-Reggiano
TORTELLI 29
filled with leek & ricotta finished in spicy prawn bisque, sautéed shrimp
SPAGHETTI WITH VEGAN CALAMARI 23
king oyster mushrooms, garlic, fried capers, crushed dried wakame, preserved chilli, chives, onions, garlic, plant-based parmesan *contains nuts
PLANT-BASED LASAGNA 21
layered with plant-based bolognese, plant-based mozzarella, pomodoro, plant-based parmesan, finished with almond cream *contains nuts
VEGAN SQUASH TORTELLI 21
filled with vegan mozzarella and roasted squash, topped with pomodoro sauce, chives and breadcrumbs
SIDE RAPINI 14
with maple syrup, chilli, pecans, parmesan *contains nuts
TIRAMISU 9
the classic with amaretti almond cookies
COLD-PRESSED JUICE OF THE DAY 10
8oz organic, cold-pressed, unpasteurized
ROSEMARY GARLIC FOCACCIA 5
OLIVES 8
marinated olives, capers, garlic, citrus, chili
VEGAN ARANCINI (2) 12
with plant based mozzarella & arugula pea pesto in house made tomato sauce
VEGAN CRAB CAKES 24
with citrus aioli & fennel slaw
VEGAN BEET INSALATA 14
beets, vegan mozzarella crema with orange vinaigrette, white radicchio, arugula pesto, pine nut butter *contains nuts
SIDE VEGAN RAPINI 13
with maple syrup, chilli, pecans, vegan parmesan *contains nuts
SIDE AVOCADO CASHEW CAESAR SALAD 7
crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons & our own plant-based parmesan cheese *contains nuts
PLANT-BASED LASAGNA 21
layered with plant-based bolognese, plant-based mozzarella, pomodoro, plant-based parmesan, finished with almond cream *contains nuts
VEGAN SPAGHETTI POMODORO 18
in a rustic tomato sauce
VEGAN CASARECCIA 22
with Stokes porcini truffle cashew sauce, wild mushrooms, chives, plant-based parmesan *contains nuts
SPAGHETTI WITH VEGAN CALAMARI 23
king oyster mushrooms, garlic, onions, fried capers, crushed dried wakame, preserved chilli, chives, plant-based parmesan *contains nuts
VEGAN SQUASH TORTELLI 21
filled with vegan mozzarella and roasted squash, topped with pomodoro sauce and breadcrumbs, chives
*house made vegan butter & vegan parmesan available
VEGAN MAC ‘N CHEESE 19
non-dairy milk, nutritional yeast, garlic, nut-free
SIDE VEGAN RAPINI 13
with maple syrup, chilli, pecans, vegan parmesan *contains nuts
VEGAN TIRAMISU 10
home made white cake/lady fingers with espresso coffee, simple mascarpone made of cashew and coconut cream dusted with cocoa *contains nuts
STOKES HERBED FETA 14
plant-based tofu wheel 200g
Ingredients: Tofu, Coconut Oil, Raw Apple Cider Vinegar, Nutritional Yeast, Lactic Acid, Sea Salt, Herbs and Spices – (All ingredients are NON-GMO)
STOKES TRUFFLE & PORCINI 14
truffle & porcini cultured cashew spread 200g
Ingredients: Cashews, Quinoa Rejuvelac, Nutritional yeast, Porcini Mushrooms, Extra virgin olive oil, White truffles, Sea Salt – (All ingredients are NON-GMO)
HOUSE MADE PARMESAN 6
plant-based parmesan 250ml
Ingredients: raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, and garlic powder
VEGAN ALL DAY BREAKFAST SANDWICH 13
with Just Egg (mung bean protein), pinto bean sausage, avocado, lettuce, spicy vegan mayo on our house made ciabatta
VEGAN FRIED CHICKEN SANDWICH 14
plant based chicken from Spain breaded in our secret spice recipe courtesy of Ziya Tong, vegan mayo made with our preserved chillies, crisp iceberg lettuce & pickles from White Lily Diner, all on house made ciabatta
VEGAN FILET O FISH 13
Gardein golden filet with vegan tartar sauce, iceberg lettuce, on ciabatta
BURRATA 22
arugula pesto, pine nut butter, roasted beets with candied orange vinaigrette *contains nuts
SPAGHETTI POMODORO 18
with parmigiano reggiano
GNOCCHI POMODORO 21
ricotta gnocchi, pomodoro with stracciatella cheese
TRUFFLE GNOCCHI 23
ricotta gnocchi with truffle cream
PORCINI AGNOLOTTI 24
porcini, wild mushroom, butter, chive, Parmigiano-Reggiano
PLANT-BASED LASAGNA 21
layered with plant-based sausage, vegcheese mozzarella, tomato sauce, cashew cream *contains nuts
COLD-PRESSED JUICE OF THE DAY 10
8oz organic, cold-pressed, unpasteurized
MIXED OLIVES 8
PICKLES 5
SIDE VEGAN AVOCADO CASHEW CAESAR SALAD 7
crispy romaine with an avocado, cashew, lemon juice based dressing topped with croutons & our own plant-based parmesan cheese *contains nuts
VEGAN TIRAMISU 10
home made white cake/lady fingers with espresso coffee, simple mascarpone made of cashew and coconut cream dusted with cocoa *contains nuts
TIRAMISU 9
the classic with amaretti cookies *contains nuts
Brio 2.95
San Pellegrino Aranciata 2.95
San Pellegrino Limonata 2.95
San Pellegrino Aranciata Rossa 2.95
Coke / Diet Coke / Sprite / Gingerale / Iced Tea 2.15