ROSEMARY GARLIC FOCACCIA 5

OLIVES 8
marinated olives, capers, garlic, citrus, chili

VEGAN SHISHITO PEPPERS 14
pan roasted shishito peppers, garlic aioli (vegan mayo)

VEGAN ARANCINI (2) 12
with plant based mozzarella & arugula pea pesto in house made tomato sauce

VEGAN CRAB CAKES 24

with citrus aioli & fennel slaw

SIDE VEGAN RAPINI 11
with maple syrup, chilli, pecans, vegan parmesan *contains nuts

PLANT-BASED LASAGNA 21
layered with plant-based bolognese, plant-based mozzarella, pomodoro, plant-based parmesan, finished with almond cream

VEGAN SPAGHETTI POMODORO 18
in a rustic tomato sauce

VEGAN CASARECCIA 22
with Stokes porcini truffle cashew sauce, wild mushrooms

SPAGHETTI WITH VEGAN CALAMARI 23
king oyster mushrooms, garlic, fried capers, crushed dried wakame, preserved chilli

VEGAN SQUASH TORTELLI 21
filled with vegan mozzarella and roasted squash, topped with pomodoro sauce and breadcrumbs

*house made vegan butter & vegan parmesan available

VEGAN LENTIL RISOTTO 23
Umbrian lentils slowly cooked with roasted root vegetables, veg jus, finished with plant based cashew truffle cheese*contains nuts

VEGAN MUSHROOM WELLINGTON FOR TWO 40
Vegan puff pastry, wild mushrooms, quinoa, spinach, vegan feta, kale, served with miso gravy

SIDE VEGAN RAPINI 11
with maple syrup, chilli, pecans, vegan parmesan *contains nuts

VEGAN TIRAMISU 10
home made white cake/lady fingers with espresso coffee, simple mascarpone made of cashew and coconut cream dusted with cocoa *contains nuts

STOKES HERBED FETA 14
plant-based tofu wheel 200g
Ingredients: Tofu, Coconut Oil, Raw Apple Cider Vinegar, Nutritional Yeast, Lactic Acid, Sea Salt, Herbs and Spices – (All ingredients are NON-GMO)

STOKES TRUFFLE & PORCINI 14
truffle & porcini cultured cashew spread 200g
Ingredients: Cashews, Quinoa Rejuvelac, Nutritional yeast, Porcini Mushrooms, Extra virgin olive oil, White truffles, Sea Salt – (All ingredients are NON-GMO)

HOUSE MADE PARMESAN 6
plant-based parmesan 250ml
Ingredients: raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, and garlic powder

VEGAN SAUSAGE SANDWICH 13
Beyond Sausage, peppers, onions, vegan mozzarella, rapini chimichurri, on ciabatta

VEGAN HEURA CHICKEN SANDWICH 13
with vegan spicy mayonnaise, lettuce & pickles on house made ciabatta

VEGAN FILET O FISH 13
Gardein golden filet with vegan tartar sauce, iceberg lettuce, on ciabatta

BURRATA 22
house made burrata, sourdough, chestnut butter, candied plums, pistachios

SPAGHETTI POMODORO 18
with parmigiano reggiano

GNOCCHI POMODORO 21
ricotta gnocchi, pomodoro with stracciatella cheese

TRUFFLE GNOCCHI 23
ricotta gnocchi with truffle cream

PORCINI AGNOLOTTI 24
porcini, wild mushroom, butter, chive, Parmigiano-Reggiano

LUNCH PLANT-BASED LASAGNA 19
layered with plant-based sausage, vegcheese mozzarella, tomato sauce, cashew cream

MIXED OLIVES 6
PICKLES 5
SIDE GREEN SALAD WITH WHITE BALSAMIC VINAIGRETTE 7
SIDE VEGAN AVOCADO CASHEW CAESAR SALAD 7

CANNOLI 5
TIRAMISU 7

Brio 2.95
San Pellegrino Aranciata 2.95
San Pellegrino Limonata 2.95
San Pellegrino Aranciata Rossa 2.95
Coke / Diet Coke / Sprite / Gingerale / Iced Tea 2.15