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$1 oysters tuesday & wednesday
(limit 2 dozen per person)

CRUDO

OYSTERS HALF DOZEN 15
East Coast, mignonette, horseradish, lemon
*$1 oysters every Tuesday & Wednesday, maximum 2 dozen per person

AHI TUNA TARTARE 22
brown butter vinaigrette, sunchoke chips, pickled beech mushroom, caper, shallot

ASSAGGINI

ROSEMARY GARLIC FOCACCIA 5

OLIVES 8
marinated olives, capers, garlic, citrus, chili

PEPERONI SHISHITO 12
pan roasted shishito peppers, lemon aioli

CAPESANTE 24
pan seared scallops, scallop demi-glace, castellano chestnut

GNOCCHI FRITTI 14
pomodoro, Parmigiano-Reggiano, fontina, basil

BURRATA 22
pecan granola, spiced apple chutney, mâche, frisée

INSALATE

INSALATA DI CAVOLINI 17
brussels sprouts, alici vinaigrette, Parmigiano-Reggiano, lemon pangrattato

INSALATA PUNTARELLE 18
marinated maitake mushrooms, grilled baby gem, red oak, English peas, fermented puntarelle greens, spinach mint emulsion

PASTA

FETTUCCINE CON POLPO 30
octopus bolognese, smoked taleggio fonduta

AGNOLOTTI AI FUNGHI 23
porcini agnolotti, wild mushroom, butter, chive, Parmigiano-Reggiano / add truffles $10

LOBSTER TORTELLI 32
leek filled tortelli with a lobster butter sauce, finished with Nova Scotia lobster

ORECCHIETTE 23
semolina pasta with cannellini bean ragoût, swiss chard, stracciatella, roasted onion reduction

 

house-made vegan butter & cheese available

SECONDI

HALIBUT 32
roasted halibut jus, anise braised fennel, salsify purée

BRANZINO 38
potato, wild mushroom, smoked dashi butter sauce

BISTECCA DI MANZO 59
18oz grilled grass fed Prime Ontario ribeye, smoked butter, wild arugula

BRODETTO DI PESCE 32
pomodoro, Manila clams, mussels, BC side stripe shrimp, halibut, fregola

UMBRIAN LENTIL RISOTTO 26
seasonal root vegetables, root vegetable jus, gorgonzola

CONTORNI

BRUSSELS SPROUTS 14
smoked olive oil vinaigrette & gorgonzola dressing

BUTTER POACHED GREENS 13
collards, Tuscan kale, Swiss chard, fried capers, garlic, chili

we also have gluten free pasta as well as house-made vegan butter and cheese

VEGAN SELECTION

ROSEMARY & GARLIC FOCACCIA 4

OLIVES 8
marinated olives, capers, garlic, citrus, chili

PEPERONI SHISHITO 12
pan roasted shishito peppers, olive oil

RAPINA CARBONIZZATI 10
charred rapini, salmoriglio, chili, Parmigiano-Reggiano

VERDURA DEL GIORNO P/A
please ask your server

VEGAN AGNOLOTTI 24
agnolotti filled with our tofu, cashew based ricotta, truffle cashew cheese, summer vegetables

UMBRIAN LENTIL RISOTTO 25
with Ontario asparagus, maitake mushrooms, vegan truffle cheese

*house-made vegan butter & cheese available

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cocktails by Rob Granicolo

COCKTAILS

DUNDAS WEST 16
Buffalo Trace Bourbon, Campari, Averna & Angostura bitters

PICANTE PASINI 16
Tequila Tromba, Aperol, Chili, Grapefruit & Lime Juice

STELLA DI JENNY 16
Romeo’s Gin, Giffard Pamplemousse, Grenadine, Lemon

CAFFE FLORIAN 17
Tromba Blanco, Tromba Reposado, Cynar, Italian Sweet Vermouth, Espresso

NOTTE FONDA 14
Amaro Montenegro, Sweet Vermouth, Prosecco, Fresh Orange

LA FORESTA 15
Gobernador Pisco, Campari, Pineapple, Lime

SALTO 16
Torres 10 Year, Strega, Fernet Branca, Orange Maple Syrup

BOTTLED BEER

SEASONAL SOUR 8

ACE HILL PILSNER 473ML (4.8%) 9

BEAU’S LAGERED ALE 473ml (5.2%) 9

BY THE GLASS
WHITE

Casa Mariol Garnacha Blanca 2018 • O 16/75
Grenache Blanc
Catalunya, Spain
Bright wine with aromas of tropical fruits and rich fruity notes of apple. Medium acidity & great structure.

Chiesa Roero Arneis 2017 | Arneis • O 17/80
Piedmont, Italy
Pronounced aromas of pineapple and yellow fruit on the nose with white fruit and a rich texture on the palate.

Forlorn Hope Queen of the Sierra 2016 • O 20/95
Chardonnay/Riesling/Verdelho
North Coast, California
A nose of lemon peel & vanilla, delivering apple & pear on the palate. Aged in neutral barrels, giving a soft finish.

 

 

 

RED

Petra Zingari 2015 | 17/80
Merlot, Sangiovese, Petit Verdot, Syrah
Tuscany, Italy
Bright cherry & plum flavours offset tobacco & herb notes. Exuberant tannins are balanced with vivid acidity.

Domaine Du Séminaire Côtes Du Rhône 2018 • O 17/80
Grenache/Syrah
Rhone Valley, France
Grenache dominant with a little Syrah. Vibrant, peppery nose. Juicy plum & red berry on the palate, with good length of fruit.

Papale Linea Oro Primitivo di Manduria 2015 | Primitivo 18/85
Puglia, Italy
Medium-full bodied with generous texture, finishes lengthy with excellent balance.

SPARKLING

Castello di Roncade Prosecco Brut 15/70
Veneto, Italy

Julià & Navinès “Brut Nature” Cava Riserva No So2 | Xarel-lo • O 16/75
Penedes, Spain

BY THE BOTTLE
WHITE

Colomba Bianca ‘Vitese’ 2017 • O 55
Grillo (aka Rossese Bianco)
Sicily, Italy

Pearl Morissette ‘Sputnik’ 2017 | Riesling • O 75
Niagara, Ontario

Momo Sauvignon Blanc 2018 • O 75
Marlborough, New Zealand

Sunday in August 2018 | Pinot Gris 80
Okanagan Valley, British Columbia

Domaine Tinel-Blondelet L’Arrêt Buffatte Pouilly-Fumé | 85
Sauvignon Blanc
Loire, France

Pearl Morissette Metis Blanc VQA 2017 | Chardonnay 85
Niagara, Ontario

La Crema 2017 | Chardonnay 90
Sonoma Coast, California

Orsi Vigneto San Vito Posca Bianca NV | Pignoletto • O 90
Emilia Romagna, Italy
Unfiltered, unfined and a blend of multiple vintages, resulting in a wine with a slight haze. Aged sur lie it is fresh and zesty balanced with a savoury nutty character with a rich mouthfeel and pronounced tannins.

Ronco Del Gelso ‘Sot Lis Rivis’ 2016 | Pinot Grigio 95
Friuli-Isonzo, Italy

Matthias et Emile Roblin Enclos de Maimbray Sancerre 2016 | 95
Sauvignon Blanc
Loire, France

William Fèvre Montmains Chablis 1er Cru 2015 95
Chardonnay
Burgundy, France

Vietti Roero Arneis 2018 | Arneis 95
Piedmont, Italy

Château de Lavernette Vers Châne Pouilly Fuissé 2016 • O 120
Chardonnay
Burgundy, France

RED

Barbi Brusco dei Barbi 2016 | Sangiovese/Merlot 55
Tuscany, Italy

Paradiso Darione Podere Belmantello 2017 | Primitivo 65
Puglia, Italy

Petra Zingari 2015 | Merlot, Sangiovese, Petit Verdot, Syrah 75
Tuscany, Italy

Vietti Tre Vigne Barbera d’Asti 2017 | Barbera 80
Piedmont, Italy

Domaine Du Séminaire Côtes Du Rhône 2018 • O 80
Grenache/Syrah
Rhone Valley, France

Maison Ventenac La Paria 2018 | Grenache • O 80
Les Cabardes, France

Ferdinando Principiano Dosset Dolcetto 2018 • O 85
Dolcetto
Piedmont, Italy

La Crema 2016 | Pinot Noir 95
Sonoma Coast, California

Dogliotti 1870 2017 | Nebbiolo 95
Alba, Italy

Domaine Jean Bourdy Cotes de Jura Rouge 2016 | 95
Field Blend Pinot Noir/Poulsard Blend, Biodynamic
Jura, France

Alexana Terroir Series 2016 | Pinot Noir 120
Willamette, Oregon

Truchard Cabernet Sauvignon 2015 120
Napa Valley, California

Tenuta Enza La Fauci Terre di Vento 2016 135
Nerello Mascalese, Nocera, Nerello Cappuccio, Nero D’Avola
Sicily, Italy

Tenuta Enza La Fauci Terre di Vento 2016 120
Nerello Mascalese
Sicily, Italy

Domaine Vincent Girardin Bourgogne Rouge Cuvée Saint Vincent 2017 | Pinot Noir 135
Burgundy, France

Pecchenino San Giuseppe Barolo 2014 | Nebbiolo 155
Piedmont, Italy

Caymus Cabernet Sauvignon 2017 200
Napa, California

Orin Swift ‘Papillon’ 2015 | Cabernet Sauvignon, Merlot, Petit Verdot 230
California, USA

CAFFE E TE

CAPPUCCINO 4

AMERICANO 3

ESPRESSO 2.5

LATTE 4.5

PLUCK LOOSE LEAF TEA 4
Organic Super Ginger, Organic Breakfast Blend, Organic Calming Chamomile, Organic Peppermint

DOLCI

VANILLA TORTA 12
bourbon poached peaches, thyme

CHOCOLATE MOUSSE CROSTATA 12
hazelnut crust, espresso, dark chocolate

AFFOGATO 10
hazelnut gelato, espresso, crumbled hazelnut, lady fingers

FORMAGGIO 12
Italian cheese with citrus peel marmalade

STRAWBERRY SORBET 8
ask your server

GELATO 8
ask your server

AMARO SELECTION

FLIGHTS: Choose any three for $18

FERNET-BRANCA, MILANO • Made from an assortment of 40 herbs, roots & spices including chamomile, quinine, myrrh, and saffron.

MONTENEGRO, EMILIA ROMAGNA • First produced by Stanislao Cobianchi in the late 19th century from a blend of over 40 herbs.

AVERNA, SICILY • Rich, coffee brown colour with aromas & flavours of herbs, spices, citrus & orange rind. Sweet with a gently bitter edge.

LUCANO, UMBRIA • Deep mahogany with herbal aromas, caramel & nutty notes. Medium sweet flavours with a bite of bitter herbs.

VECCHIO AMARO DEL CAPO, CALABRIA • Intense, earthy notes of fresh herb, backed by a strong minerality & hint of cola nut.

NONINO QUINTESSENTIA, FRIULI • Light reddish brown, less sweet, less bitter & lighter in texture than other amari. Oak-aged for five years.

CYNAR • Artichoke-based bittersweet liqueur known for its versatility & distinctive flavour, enriched by an infusion of 13 herbs and plants.

POLI VACA MORA AMARO, VENETO • Amber colour. Intense, herbal nose. Medium bodied with a minty-clove-tinged finish.

BIGALLET CHINA CHINA, LOIRE • Made from a blend of orange peels macerated in alcohol & redistilled in alembic stills with a variety of plants & spices.

GRAPPA

1oz

GRAPPA SARPA DI POLI 10

MERLOT DI NONINO MONOVITIGNO GRAPPA 12

MARZADRO LE DIC’OTTO LUNE GRAPPA STRAVECCHIA 14

NONINO ÙE MONOVITGNO FRAGOLINO GRAPPA 15

PORT

2oz

GRAHAM’S 20 YEAR OLD TAWNY PORT, DOURO 14
Amber colour; aromas of walnuts, butterscotch, raisins and cloves; sweet, full bodied with flavours of dried fruit, nuts, butterscotch and chocolate.