DINNER & TAKEOUT MENU

August 11-15
from 6pm

Curbside Pickup

For questions please email [email protected] or call 416 535 8888

Accepting email transfer or credit card, we will confirm amount upon receiving your order

Please use our form to pre order pickup:

if you are viewing on mobile: please scroll down to view takeout, wine, and cocktails

ASSAGGINI

ROSEMARY GARLIC FOCACCIA 5

OLIVES 8
marinated olives, capers, garlic, citrus, chili

OYSTERS HALF DOZEN 15
East Coast, mignonette, horseradish, lemon

VEGAN CRAB CAKES 24
with citrus aioli & fennel slaw

SHISHITO PEPPERS 14
pan roasted shishito peppers, lemon aioli

SWORDFISH CRUDO 18
with cucumber avocado mignonette, toasted pine nuts, avocado crema, mint, lemon

VEGAN ARANCINI (2) 12
with mozzarella & arugula pea pesto in house made tomato sauce

INSALATA

BURRATA & SUMMER SALAD 22
Clearwater Farm mixed greens, radishes, roasted grapes, Cara Cara orange segments, dill vinaigrette

PANZANELLA SALAD 18
heirloom tomatoes, red onions, stracciatella, focaccia croutons, tomato vinaigrette

PASTA

SPAGHETTI POMODORO 18
with parmigiano reggiano

HOUSE MADE ORECCHIETTE 21
with zucchini ragu finished with Pecorino
*vegan version available

VEGAN PESTO PASTA 21
spaghetti with basil pesto & Clearwater farm heirloom tomatoes

TRUFFLE GNOCCHI 23
ricotta gnocchi with truffle cream

PORCINI AGNOLOTTI 24
porcini, wild mushroom, butter, chive, Parmigiano-Reggiano

SPAGHETTI CON LE VONGOLE 24
manila clams, fresh heirloom tomatoes, basil gremolata

RISOTTO DI MARE 32
with Manila clams, BC side shrimp, mussels, charred corn

MAINS

WHOLE STUFFED TROUT 35
stuffed with olives, capers, breadcrumbs, herbs, caper butter sauce

WHOLE GRILLED BRANZINO 32
with citrus gremolata

18OZ RIBEYE STEAK 65
with mushroom truffle jus

SIDES

GREEN BEANS 14
with smoked honey, chilli, walnuts, parmigiano reggiano

SIDE ROASTED CAULIFLOWER 16
with almond & saffron cream, goat’s feta

DESSERT

TIRAMISU 9
the classic finished with Amaretti almond cookies

GELATO from Death in Venice 8
Ricotta Lemon Rosemary
Strawberry Basil (dairy free)

ASSAGGINI

ROSEMARY GARLIC FOCACCIA 5

OLIVES 8
marinated olives, capers, garlic, citrus, chili

VEGAN CRAB CAKES 24
with citrus aioli & fennel slaw

SHISHITO PEPPERS 14
pan roasted shishito peppers, lemon aioli

VEGAN ARANCINI (2) 12
with mozzarella & arugula pea pesto in house made tomato sauce

INSALATA

BURRATA & SUMMER SALAD 22
Clearwater Farm mixed greens, radishes, roasted grapes, Cara Cara orange segments, dill vinaigrette

PANZANELLA SALAD 18
heirloom tomatoes, red onions, stracciatella, focaccia croutons, tomato vinaigrette

PASTA

SPAGHETTI POMODORO 18
with parmigiano reggiano

GNOCCHI POMODORO 21
ricotta gnocchi, pomodoro with stracciatella cheese

HOUSE MADE ORECCHIETTE 21
with zucchini ragu finished with Pecorino
*vegan version available

VEGAN PASTA 21
spaghetti with basil pesto & Clearwater farm heirloom tomatoes

TRUFFLE GNOCCHI 23
ricotta gnocchi with truffle cream

PORCINI AGNOLOTTI 24
porcini, wild mushroom, butter, chive, Parmigiano-Reggiano

SPAGHETTI CON LE VONGOLE 24
manila clams, fresh heirloom tomatoes, basil gremolata

RISOTTO DI MARE 32
with Manila clams, BC side shrimp, mussels, charred corn

MAINS

WHOLE STUFFED TROUT 35
stuffed with olives, capers, breadcrumbs, herbs, caper butter sauce

WHOLE GRILLED BRANZINO 32
with citrus gremolata

SIDE GREEN BEANS 14
with smoked honey, chilli, walnuts, parmigiano reggiano *contains nuts

SIDE ROASTED CAULIFLOWER 16
with almond & saffron cream, goat’s feta

DESSERT

TIRAMISU FOR TWO 14
the classic finished with Amaretti almond cookies

ASSAGGINI

ROSEMARY GARLIC FOCACCIA 5

OLIVES 8
marinated olives, capers, garlic, citrus, chili

VEGAN CRAB CAKES 24
with citrus aioli & fennel slaw

SHISHITO PEPPERS 14
pan roasted shishito peppers, garlic aioli (vegan mayo)

VEGAN ARANCINI (2) 12
with plant based mozzarella & arugula pea pesto in house made tomato sauce

INSALATA

PANZANELLA SALAD 18
heirloom tomatoes, red onions, focaccia croutons, tomato vinaigrette

PASTA

SPAGHETTI POMODORO 18
in a rustic tomato sauce

HOUSE MADE ORECCHIETTE 21
with zucchini ragu

VEGAN PESTO PASTA 21
spaghetti with basil pesto & Clearwater farm heirloom tomatoes

CASARECCIA 22
with porcini truffle cashew sauce, wild mushrooms

*house made vegan butter & vegan parmesan available

DESSERT

SORBET from Death in Venice 8
Strawberry Basil

PROSECCO

Fidora Prosecco Spumante DOC • O 18/70
Veneto, Italy

 

ROSÉ

Dominio de Punctum Norte Sur 2018 | Bobal • O 16/60
La Mancha, Spain
Dry, fresh & fruity with notes of strawberry & watermelon.

 

LAMBRUSCO

‘Rosso Viola’ 2019 Vignetto Saetti | Salamino di Santa Croce • O 75
Emilia Romagna, Italy
Hand-harvested from 50-year-old vines, crushed and spontaneously fermented in small steel tanks. Secondary fermentation takes place in the bottle and no sulfur is added.

‘Il Cadetto’ Rosato Frizzante IGP 2017 Vigneto Saetti | Salamino di Santa Croce • O 80
Sparkling Rosé
Emilia Romagna, Italy
Delicate, fruity & refreshing. Hints of fresh cherries, small red fruits & wild flowers. Made with old style artisanal methods.

 

WHITE

Fidora Pinot Grigio 2019 | Pinot Grigio, Biodynamic • O 16/60
Veneto, Italy

Dominio de Punctum 20,000 Leguas 2017 Skin Contact | Chardonnay Blend 17/65
La Mancha, Spain

Banfi La Pettegola Vermentino 2019 | Vermentino 18/70
Tuscany, Italy
Floral & crisp, with peach, citrus, dried herbs & great minerality.

La Fortezza Taburno Gambero Rosso 2018 | Falanghina del Sannio 50
Campania, Italy

Goru el Blanco Chardonnay/Moscatel de Alejandria 2018 | Chardonnay Blend 55
Spain

El Emenigo 2017 | Chardonnay 75
Mendoza, Argentina

La Crema Sonoma Coast 2016 | Chardonnay 80
California, USA

Jean Pabiot et Fils Domaine des Fines Caillottes Pouilly-Fumé 2018 | Sauvignon Blanc 90
Loire, France

 

RED

Domaine Du Séminaire Côtes Du Rhône 2018 Grenache/Syrah • O 16/60
Rhone Valley, France
Vibrant & peppery. Plum & red berry on palate, good length of fruit.

Nativ Rue Dell’Inchiostro 2017 | Aglianico 18/70
Campania, Italy

Terra d’Aligi Montepulciano d’Abruzzo 2016 | 50
Montepulciano
Abruzzo, Italy

Terre di Bruca Quaranta 2016 | Nero d’Avola 65
Sicily, Italy

Violae Monferrato Rosso 2017 | Barbera/Syrah 70
Monferrato, Italy

Ca’ del Baio Bric del Baio Langhe DOC 2018 | Nebbiolo 90
Piedmont, Italy

Domaine Vincent Girardin Bourgogne Rouge Cuvée Saint Vincent 2017 | Pinot Noir 95
Burgundy, France

Castelgiocondo Brunello di Montalcino 2013 | Sangiovese 120
Tuscany, Italy

Massolino Barolo 2016 | Nebbiolo 140
Piedmont, Italy

Chorey-lès-Beaune Domain Tollot-Beaut 2017 | Pinot Noir 140
Burgundy, France

Domaine Roblot-Marchand Vosne-Romanée 2017 | Pinot Noir 169
Burgundy, France

COCKTAILS

2 oz

PICANTE PASINI 16
Tequila Tromba, Aperol, Chili, Grapefruit & Lime Juice

OTTO 16
Bacardi 8, Averna, Lime, Mint, Prosecco

FRESCA 16
Bombay Sapphire, Dolin Dry, Cucumber, Lime, Mint

MELA 14
Cazadores Blanco, Fino, Ginger, Honeycrisp Apple, Lemon, Ginger Beer

BOTTLES & CANS

KROMBACHER PILS 500ml (4.8%) 9
premium pilsner brewed with 100% barley malt

KROMBACHER HELL 500ml (5.0%) 9
full bodied organic lager with beautiful hop aromas

BURDOCK BREWING COMPANY NULA A.P.A 375ml bottle (5%) 10
Sour NE-style pale ale

ACE HILL PILSNER 473ML (4.8%) 9

CIDER

Sidras Bereziartua Sagardoak 750ml (6%) 39
A typical Basque sidra. Dry, tart, cloudy & quite tannic.

Coat Albret Artisanal Cider 750ml (5%) 39
Natural apple cider from Bretagne, France.
Beautiful yellow / orange colour, smoky & complex aromas, persistent finish.