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OYSTERS HALF DOZEN 17
Raspberry Point, horseradish, sea asparagus
PLANT-BASED APPETIZERS
OLIVES 6
Marinated in citrus, garlic, onion, herbs
FOCACCIA 6
Barese style, rosemary garlic oil
MEATBALLS 16
Panko crusted, pomodoro, preserved chilli, mozzarella crema
SHISHITO PEPPERS 16
Citrus aioli & smoked paprika
BABY GEM SALAD 17
Pickled honey mushrooms, avocado, crispy shallots, pangrattato, creamy almond dressing
CRAB CAKES 24
Citrus aioli & orange fennel salad
APPETIZERS
SUMMER ARUGULA SALAD 18
Fennel, fresh peas, green grapes, ricotta salata, dill vinaigrette
BURRATA 24
Shaved asparagus, hazelnuts, Ontario strawberries, fermented salsa verde
PLANT-BASED PASTA
PAPPARDELLE BOLOGNESE 25
House made ragu, watercress, parmesan
SWEET CORN TRIANGOLI 24
Saffron crema, charred Tuscan kale pesto, smoked chilli breadcrumbs
SPAGHETTI CALAMARI 25
King oyster mushrooms in a creamy wakame béchamel, fried capers, marinated spicy peppers
VEGETARIAN PASTA
SPAGHETTI POMODORO 21
Rustic tomato sauce, Parmigiano-Reggiano
PORCINI AGNOLOTTI 24
Porcini, wild mushroom, butter, chive, Parmigiano-Reggiano
PASTA OF THE DAY P/A
Please ask your server
FISH
ONTARIO RAINBOW TROUT 38
Gehring’s trout, poached leeks, lemon beurre blanc, black olive dust
SIDES
CHARRED BROCCOLINI 13
Black olive, crunchy mustard aioli, maple pecan granola
POTATO PAVE 13
Layered potatoes, herbed pesto, preserved chillies, aioli
VEGETABLE OF THE DAY P/A
Please ask your server
DESSERT
AFFOGATTO ALLA TIRAMISU 11
House made mascarpone gelato, amaretti cookies, espresso
OLIVE OIL SEMOLINA CAKE 11
Rhubarb coulis, macerated blueberries, thyme
vegan
contains wheat
contains nuts
contains organic soy
BUBBLES
Santome Prosecco Brut Treviso
Veneto, Italy 16/60
WHITE
Antonutti Collevento 921 Pinot Grigio 2018
Friuli-Venezia Giulia, Italy 16/60
Possente Abir Zibibbo 2019
Sicily, Italy 17/75
ROSÉ
Poderi Cellario È Rosato
Piedmont, Italy 16.5/70 (1L bottle)
PET NAT
Benjamin Bridge Pet Nat 2020
Gaspereau Valley, Nova Scotia 16
ORANGE
Poderi Cellario È Orange
Piedmont, Italy 17/75 (1L bottle)
RED
Fosso Corno Aires Montepulciano D’Abruzzo 2018
Abruzzo, Italy 16/65
Domaine du Séminaire Côtes du Rhône 2018
Rhône Valley, France 16/65
Ca’ del Baio Bric del Baio Langhe Nebbiolo 2018
Piedmont, Italy 18/85
Domaine Saint-Cyr La Galoche Beaujolais 2019
Beaujolais, France 75
Bierzo Pyjama Demencia Mencia 2018
Bierzo, Spain 80
Travaglini Coste Della Sesia Nebbiolo 2019
Gattinara, Italy 80
Il Poggione Rosso Di Montalcino 2018
Montalcino, Italy 90
Castel Giocondo Brunello Di Montalcino 2014
Montalcino, Italy 140
Massolino Barolo Serralunga D’Alba 2016
Piedmont, Italy 140
Domaine Tollot-Beaut Chorey-Les-Beaune 2017
Chorey-Les-Beaune, France 150
Antinori Brunello di Montalcino ‘Pian delle Vigne’ 2015
Tuscany, Italy 155
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BEER
Woodhouse Brewing Co, Lager
Toronto, Ontario 9
Great Lakes Brewery, Octopus Wants To Fight, IPA
Etobicoke, Ontario 9
Bench Brewing Co, Berry Fields Tart & Juicy Fruit Sour
Beamsville, Ontario 9
2oz
LA FAMIGLIA 17
Mezcal, Ginger, Turmeric, Agave, Fino, Lillet, V Chilli Tincture
CROWD PLEASER 16
Vodka, Martini Fiero, Lime, Watermelon, Basil, Prosecco
PICANTE PASINI 17
Tromba Blanco, Aperol, Grapefruit, Lime, Chilli
TANGLED UP 16
Bourbon, Cynar, House Aperitivo, Orange
FLUENT PADRE 16
Leblon Cachaca, Lime, Passionfruit, Mint, Maraschino