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CRUDO
OYSTERS HALF DOZEN 15 / DOZEN 30
from the East coast
PESCE SPADA 20
swordfish crudo, chili, pine nuts, maldon salt & mint *contains nuts
AVOCADO CRUDO (VEGAN) 13
avocado, olive oil, citrus, samphire
ASSAGGINI
ROSEMARY & GARLIC FOCCACIA 4
OLIVE CALDE 6
marinated olives, citrus & herbs
GAMBERI 14
tiger shrimp, salsa verde, lemon preserve, crispy shallots
SHISHITO PEPPERS 12
with garlic aioli
SUMMER SQUASH BLOSSOMS 14
fried zucchini flowers, herbed ricotta, pecorino
BURRATA 23
burrata pugliese, fava bean pesto & marinated cherry tomatoes *contains nuts
POLPO ALLA GRIGLIA 24
grilled octopus, chickpea purée, herb pesto *contains nuts
INSALATE
INSALATA D’IVANA 16
shaved asparagus & king oyster mushrooms, hazelnuts, pickled honey mushrooms, ricotta salata & white truffle vinaigrette *contains nuts
add truffles 9
INSALATA DEL GIORNO P/A
please ask your server
PASTA
PORCINI AGNOLOTTI 24
with roasted chanterelles in an herb butter sauce
add shaved truffles 9
TORTELLI DI PISELLI 25
Ontario pea tortelli, Gorgonzola Naturale, sunflower seeds, sunchoke chips
GNOCCHI DI MARE 29
potato gnocchi, manilla clams, B.C. striped shrimp, mussels, shrimp reduction, butter sauce
TORTELLETTI 28
filled with bay scallop, B.C. side stripe shrimp in a smoked tomato brodo
VEGAN CHEESE AGNOLOTTI 24
agnolotti filled with our tofu, cashew based ricotta in an herb butter sauce with spring vegetables *contains nuts
SECONDI
HALIBUT 35
acqua pazza & basil oil
BRANZINO 35
potato purée, zucchini, shallots, oregano
SOFT SHELL CRAB RISOTTO 26
spiced soft shell crab, chive risotto, asparagus, pickled ramps
CONTORNI
ONTARIO ASPARAGUS 14
cured egg yolk, Bottarga
BROCCOLINI 10
charred broccolini, tonnato, parmesan
CAULIFLOWER 12
charred cauliflower, roasted plum salsa, almond purée *contains nuts
we also have gluten free pasta as well as house-made vegan butter and cheese
Brunch is served Sundays from 11-3
COCKTAILS
BELLINI OF THE DAY 9
DUNDAS WEST 15
Buffalo Trace Bourbon, Campari, Averna & Angostura Bitters
JUICE
FRESH ORANGE OR BLOOD ORANGE 6
BRUNCH
ROSEMARY & GARLIC FOCACCIA 4
OLIVE CALDE 6
marinated olives, citrus & herbs
OYSTERS HALF DOZEN 15 / DOZEN 30
East Coast Oysters
BURRATA 23
burrata pugliese, fava bean pesto & marinated cherry tomatoes *contains nuts
served with our house made focaccia
SUMMER SQUASH BLOSSOMS 14
fried zucchini flowers, herbed ricotta, pecorino
INSALATA D’IVANA 16
shaved asparagus & king oyster mushrooms, hazelnuts, pickled honey mushrooms, ricotta salata & white truffle vinaigrette *contains nuts / add truffles 9
AVOCADO FOCACCIA 16
house made focaccia, avocado, poached eggs, oyster mushrooms
TOAST FRANCESE 15
with hazelnut gelato, macerated berries, vanilla cream, maple syrup *contains nuts
POLPO BENNY 18
house made english muffin, poached eggs, grilled octopus, hollandaise, romesco, anaheim chilis *contains nuts
SMOKED SALMON BENNY 18
house made english muffin, poached eggs, smoked salmon, hollandaise, anaheim chilis
PORCINI AGNOLOTTI 24
with roasted wild mushrooms in an herb butter sauce / add shaved truffles 9
VEGAN CHEESE AGNOLOTTI 24
agnolotti filled with our tofu, cashew based ricotta in an herb butter sauce with spring vegetables *contains nuts
PASTA OF THE DAY P/A
please ask your server
SANDWICH OF THE DAY P/A
ask your server
CONTORNI
HALF AVOCADO 7
filled with a poached egg
SUMMER VEGETABLE 7
please ask your server
we also have gluten free pasta and Miyoko’s plant based butter and cheese
COCKTAILS
DUNDAS WEST 16
Buffalo Trace Bourbon, Campari, Averna & Angostura Bitters
PICANTE PASINI 16
Tequila Tromba, Aperol, chili, grapefruit & lime
THE ELISABETH SHUE 16
El Dorado 5 year rum, Grapefruit Pink Peppercorn Falernum, lime juice, Angostura bitters *contains almond extract
BASIC 17
Bombay, Strawberry Rhubarb Lemon Thyme Shrub, prosecco
BITTER CHEF 17
Rye Whiskey, Rinomato Orange Aperitivo, Amaro Vecchio, Amaro Montegnegro, house bitters, Old Grove orange bitters
INDECISO 18
Mezcal, Tromba Blanco, Campari, Aperol, Nordizia Dry Vermouth, grapefruit & meyer lemon infusion, salt
DRAUGHT BEER
KROMBACHER PREMIUM PILSNER 16OZ (4.8%) 8.25
BOTTLED BEER
BENCH BREWING CITRA GROVE DRY HOPPED SOUR 500ML 14
MUSKOKA CREAM ALE 341ML 7
ACE HILL PILSNER 473ML 9
BEAU’S FULL TIME IPA (6.7%) 15
BEAU’S LAGERED ALE 600ml (5.2%) 15
BY THE GLASS
WHITE
TAHBILK MARSANNE 2017 15/70
Victoria, Australia
Honeysuckle, beeswax & wisteria on the bouquet, then firm, racy mineral & Meyer lemon on the palate.
SANSILVESTRO SABBIE ROERO ARNEIS 2016 15/75
Piedmont, Italy
A signature white wine grape of Roero showing citrus, straw & mineral tones.
ROBERT OATLEY SIGNATURE SERIES CHARDONNAY 2016 17/80
Margaret River, Australia
Powerful aromas of toasty oak & spice on the nose precede a balanced & beautiful flow of sweet-tinged Golden Delicious apple & ripe pear.
HENRI BOURGEOIS LES BARONNES SANCERRE (SAUV BLANC) 2016 20/95
Loire, France
The clay & limestone ridges of Chavignol evoke classic gooseberry,grapefruit & fresh herb tones.
RED
GIORGIO & GIANNI ANGEL NERO D’AVOLA TERRE SICILANE IGT 2015 • O 10/48
Sicily, Italy
Explosive rush of aromas of black fruit & spices, medium bodied & fruity.
TOMMASI POGGIO AL TUFO ROMPICOLLO 2015 15/70
Tuscany, Italy
Oak aged blend of sangiovese & cabernet sauvignon. Classic Tuscan sour cherry with grassy character. Fairly dense, with tannin on the finish.
FEUDI DEL VESCOVO TRE SELLE AGLIANICO DEL VULTUR 2015 16/75
Basilicata, Italy
Sourced from volcanic soils, toasty & rich with red fruit, plum, herbal & leather tones along with a perfectly pitched bitterness mid-palate.
DOMAINE D’EN SÉGUR CUVÉE GERMAIN 2015 18/85
(MERLOT/CABERNET SAUVIGNON)
South West France
A powerfully ripe wine, with layers of great black fruits & firm tannins. Concentrated juicy character with acidity & a dry structured core.
FEATURE RED P/A
Please ask your server
ROSÉ
LUIGI BOSCA “A ROSÉ IS A ROSÉ IS A ROSÉ” 2017 13/60
Argentina
Copper-colored 85% Pinot Gris & 15% Syrah. Aromas of dried apricot, palate feels fleshy & round. Complex flavors of salt water & stone fruits finish full.
SPARKLING
PIERRE SPARR CREMANT “BRUT RESERVE” NV 14/65
Alsace, France
BOTTEGA VINO DEI POETI PROSECCO DOC 14/65
Veneto, Italy
JULIÀ & NAVINÈS “BRUT NATURE” CAVA RISERVA NO SO2 • O 70
Penedes, Spain
VEUVE AMBAL CREMANT DE BOURGOGNE GRANDE CUVÉE BRUT 70
Burgundy, France
BOTTEGA GOLD PROSECCO 75
Veneto, Italy
CIDER
SOUTHBROOK WILD FERMENT CIDER 2017 750ML • O 8/45
Deep gold in colour, with moderate effervescence. Aromas of binned apples and a whiff of barnyard. Bracingly dry, rich apple flavour.
BY THE BOTTLE
WHITE
LAS MULAS SAUVIGNON BLANC RESERVA ORGANIC 2016 • O 48
Central Valley, Chile
PERLAGE PINOT GRIGIO DELLE VENEZIE IGT 2016 • O • V 65
Veneto, Italy
LEOPOLD GRÜNER VELTLINER KLASSIC 2016 65
Schönberg, Kamptal DAC, Austria
PEARL MORISSETTE CHARDONNAY CUVÉE METIS VQA 2014 85
Niagara
PEARL MORISSETTE CUVÉE BLACK BALL RIESLING VQA 2016 90
Niagara
LA MOYNERIE POUILLY-FUMÉ 2015 93
Loire France
RONCO DEL GELSO ‘SOT LIS RIVIS’ PINOT GRIGIO 2015 95
Friuli-Venezia Giulia, Italy
MATTHIAS ET EMILE ROBLIN ENCLOS DE MAIMBRAY SANCERRE 2015 95
Loire, France
SYLVAIN MOSNIER CÔTE DE LÉCHET CHABLIS 1ER CRU 2015 100
Burgundy, France
ALEXANA CHARDONNAY ‘TERROIR SERIES’ 2014 • S 105
Willamette Valley, Oregon
JEAN-MAX ROGER VIEILLES VIGNES SANCERRE 2015 115
Loire, France
REX HILL SEVEN SOILS CHARDONNAY 2014 120
Willamette Valley, Oregon
BILLAUD-SIMON MONTÉE DE TONNERRE CHABLIS 1ER CRU 2013 (CHARDONNAY) 140
Burgundy, France
RED
NASO CONTADINO ROSSO PUGLIA IGT 2016 50
Puglia, Italy
MALBEC “LATITUDE 34” CARELLI 2016 55
Mendoza, Argentina
JASCI & MARCHESANI MONTEPULCIANO D’ABRUZZO DOC 2016 • O 65
Abruzzo, Italy
MADONNA DELL’UVA COLLINE NOVARESI NEBBIOLO 2010 75
Piedmont, Italy
CASTELLI DEL GREVEPESA CLEMENTE VII RISERVA CHIANTI CLASSICO 2013 75
Tuscany, Italy
PEARL MORISSETTE PINOT NOIR JEUNES VIGNES VQA 2016 75
Niagara
LUIGI BOSCA MALBEC 2016 80
Mendoza, Argentina
LA CREMA SONOMA COAST PINOT NOIR 2016 95
California
REX HILL PINOT NOIR 2014 120
Willamette Valley, Oregon
CHÂTEAU PIPEAU AC SAINT-ÉMILION GRAND CRU 130
Bordeaux, France
CA DEL’ BAIO ‘VALLEGRANDE’ BARBARESCO 2014 130
Piedmont, Italy
ALEXANA PINOT NOIR ‘TERROIR SERIES’ 2014 • S 140
Willamette Valley, Oregon
DOMAINE BRUSSET GIGONDAS TRADITION “LE GRAND MONTMIRAIL” 2015 (GRENACHE, MOURVÈDRE, SYRAH) 140
Rhone, France
DONATELLA CINELLI COLOMBINI BRUNELLO DI MONTALCINO 2012 150
Tuscany, Italy
TREFETHEN ESTATE MERLOT 2014 150
Napa, California
SORDO ROCCHE DI CASTIGLIONE BAROLO DOCG 2011 150
Piedmont, Italy
PEARL MORISSETTE CABERNET FRANC CUVÉE JAUN VQA 2014 150
Niagara
CASTELGIOCONDO BRUNELLO DI MONTALCINO 2012 155
Tuscany, Italy
CARPINETO BRUNELLO DI MONTALCINO DOCG 2012 160
Tuscany, Italy
LA GERLA BRUNELLO DI MONTALCINO 2012 180
Tuscany, Italy
MARCHESI ANTINORI TIGNANELLO TUSCANY IGP 2014 240
Tuscany, Italy
MAISON GINESTET SA CHÂTEAU D’ISSAN 2012 250
Margaux, France
S • SUSTAINABLE
O • ORGANIC
V • VEGAN
CAFFE E TE
CAPPUCCINO 4
AMERICANO 3
ESPRESSO 2.5
LATTE 4.5
PLUCK LOOSE LEAF TEA 4
ingredients from Ethical Tea Partnership sources, local growers, artisan producers, and blended in small batches.
Orange Pekoe of York, Classic Earl Grey, Chamomile, Harvest Mint, Lemon Ginger
DOLCI
FORMAGGIO 12
ask your server for today’s selection
CHOCOLATE BUDINO 12
berry compote, salted maple crema, lady finger *contains nuts
GELATO & SORBET 8
ask for today’s selection *contains nuts
AFFOGATO 9
hazelnut gelato, espresso, crumbled hazelnut, lady finger *contains nuts
PINE NUT TORTA 12
with vanilla gelato *contains nuts
ZEPPOLE 9
ricotta zeppole, crème anglaise
AMARO SELECTION
FLIGHTS: Choose any three for $18
FERNET-BRANCA, MILANO • Made from an assortment of 40 herbs, roots & spices including chamomile, quinine, myrrh, and saffron.
MONTENEGRO, EMILIA ROMAGNA • First produced by Stanislao Cobianchi in the late 19th century from a blend of over 40 herbs.
AVERNA, SICILY • Rich, coffee brown colour with aromas & flavours of herbs, spices, citrus & orange rind. Sweet with a gently bitter edge.
LUCANO, UMBRIA • Deep mahogany with herbal aromas, caramel & nutty notes. Medium sweet flavours with a bite of bitter herbs.
VECCHIO AMARO DEL CAPO, CALABRIA • Intense, earthy notes of fresh herb, backed by a strong minerality & hint of cola nut.
NONINO QUINTESSENTIA, FRIULI • Light reddish brown, less sweet, less bitter & lighter in texture than other amari. Oak-aged for five years.
CYNAR • Artichoke-based bittersweet liqueur known for its versatility & distinctive flavour, enriched by an infusion of 13 herbs and plants.
SIBONA AMARO, PIEDMONT • Dark copper brown. Lively aromas, medium body, with a peppermint, honey & chocolate orange peel finish.
POLI VACA MORA AMARO, VENETO • Amber colour. Intense, herbal nose. Medium bodied with a minty-clove-tinged finish.
BIGALLET CHINA CHINA, LOIRE • Made from a blend of orange peels macerated in alcohol & redistilled in alembic stills with a variety of plants & spices.
GRAPPA
1oz
GRAPPA SARPA DI POLI 8
MERLOT DI NONINO MONOVITIGNO GRAPPA 12
MARZADRO LE DIC’OTTO LUNE GRAPPA STRAVECCHIA 12
NONINO ÙE MONOVITGNO FRAGOLINO GRAPPA 15
PORT
2oz
GRAHAM’S 20 YEAR OLD TAWNY PORT, DOURO 12
Amber colour; aromas of walnuts, butterscotch, raisins and cloves; sweet, full bodied with flavours of dried fruit, nuts, butterscotch and chocolate.