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$1 oysters tuesdays & wednesdays

CRUDO

OYSTERS HALF DOZEN 15
East Coast, mignonette, horseradish, lemon

SWORDFISH CRUDO 20
cured swordfish, olive oil, mint, pine nuts, chilis, maldon salt

ASSAGGINI

ROSEMARY FOCACCIA 5

OLIVES 8
marinated olives, capers, garlic, citrus, chili

PEPERONI SHISHITO 12
pan roasted shishito peppers, aioli

BURRATA 23
Ontario burrata, spiced sweet potato, roasted figs, hazelnut vinaigrette

INSALATE

INSALATA D’IVANA 19
shaved brussels sprouts & king oyster mushrooms, hazelnuts, pickled honey mushrooms, arugula, ricotta salata, truffle vinaigrette
add shaved black truffles $9

INSALATA DI SEDANO 17
celery, fennel, treviso, blood orange, roasted fennel purée, aged balsamic vinaigrette

PASTA

AGNOLOTTI AI FUNGHI 25/34 W SHAVED BLACK TRUFFLE
porcini agnolotti, hedgehog mushrooms, butter, chive, pecorino
*vegan version available

PAPPARDELLE DI RAGU DI MANZO 27
slowly braised beef ragu, pomodoro, Parmigiano-Reggiano, smoked ricotta, basil

GNOCCHI 23
with fresh organic stone milled light spelt flour, roasted chestnut purée, hedgehog mushrooms, butter-poached collards

PASTA DEL GIORNO P/A
please ask your server

add shaved black truffles $9

SECONDI

TROTA RIPIENA P/A
whole trout stuffed with bread crumbs, capers, olives, brown butter

BRANZINO 35
grilled whole branzino, oranges, fennel purée, parsley

BISTECCA DI MANZO 59
18oz grilled Prime Ontario ribeye, smoked butter, wild arugula

MELANZANE 24
roasted eggplant, pomodoro fregola, spinach, pangrattato

POLPO ALLA GRIGLIA 32
grilled octopus, cannellini bean, tomato & leek ragu, grilled leeks

CONTORNI

RAPINA CARBONIZZATI 10
charred rapini, Tonnato, chili, Parmigiano-Reggiano

CAVOLFIORE 13
roasted cauliflower, walnut pesto, arugula, pecorino fonduta

we also have gluten free pasta as well as house-made vegan butter and cheese

VEGAN SELECTION

ROSEMARY & GARLIC FOCACCIA 4

TOMATO CRUDO 12
Ontario heirloom tomatoes with chickpea purée, fennel & pickled red onion

INSALATA DI BARBABIETOLA 14
roasted beets, vegan pistachio butter, pickled cherries, watercress

VEGAN CHEESE AGNOLOTTI 24
agnolotti filled with our tofu, cashew based ricotta in an herb butter sauce, summer vegetables

COCKTAILS

DUNDAS WEST 16
Buffalo Trace Bourbon, Campari, Averna & Angostura bitters

PICANTE PASINI 16
Tequila Tromba, Aperol, Chili, Grapefruit & Lime Juice

THE MESSICANO 16
Alacrán Mezcal, Campari, Dolin’s Sweet Vermouth, House Bitters

CAMOMILLA E MIELE 17
Ungava Gin, Rosewood Wildflower Honey, Chamomile Flower, Lemon, Egg White

NEGRONI ROSSA 16
Tanqueray Flor de Seville, Aperol Liqueur, Luxardo Bianco

UCCELLO ROSSO 15
Aperol Liqueur, Lustau Puerto Fino Sherry, Grapefruit Juice, Lemon

SGROPPINO 15
Tito’s Vodka, Reguta Prosecco, Lemon Sorbet

PESCA UBRIACA 16
Peach soaked Buffalo Trace Bourbon, Organic Cane Sugar, Dillon’s Ginger Bitters

BOTTLED BEER

CAMERON’S COSMIC CREAM ALE 473ML (5.0%) 9​

ACE HILL PILSNER 473ML (4.8%) 9

BEAU’S LAGERED ALE 473ml (5.2%) 9

BY THE GLASS
WHITE

GIUSEPPE & LUIGI PINOT GRIGIO 2017  12/60
Friuli, Italy
Pale straw in colour, a delicate scent of lemon peel & very slight herbaceousness.

SAN JOAQUIN WINE COMPANY CHARDONNAY 2017  15/75
California, USA
Bright, fruit forward Chardonnay that is clean & refreshing on the palate with notes of Granny Smith apples & lush pears.

CHATEAU HAUT-GRELOT BLAYE CÔTES DE BORDEAUX 2017  16/75
Bordeaux, France
Pale straw-yellow in colour, elegant & crisp with intense exotic fruit aromas. Grapefruit, gooseberry & wild herbs intermingle on the nose with ample citrus fruit on the palate.

TESSARI SOAVE CLASSICO DOC 2017  17/80
Veneto, Italy
Elderflower & chamomile aromatics with notable minerals. Fun duo of stone fruit & citrus on the palate with refreshing, balanced acidity.

FEATURE WHITE P/A

RED

ANTINORI PÈPPOLI CHIANTI CLASSICO 2016  16/75
Tuscany, Italy
Fruity & spicy aromas, with smooth & well integrated tannins.

SEVEN FALLS CABERNET SAUVIGNON 2015  17/80
Washington, USA
Generously articulated dark fruit, cherry & dried herbs with a vanilla-chocolaty undertone supported by soft, caressing tannins. This will be a supple, silky wine.

CANTINE PARADISO PRIMITIVO 2017  17/80
Puglia, Italy
Intense purple color, with pronounced notes of fruit & hints of spices. Juicy, good structured palate.

CASA LOS FRAILES BILOGIA 2016 • O • B  18/85
Valencia, Spain
A blend of Monastrell & Syrah spending 12 months in French oak. Intense aromas of red fruit, jam, cherries & plum. Good tannins followed by a round, fresh finish.

FEATURE RED P/A

SPARKLING

REGUTA PROSECCO DOC BRUT  14/65
Friuli, Italy

DOMAINE BAUD BLANC DE BLANC, CREMANT DE JURA BRUT  16/80
Jura, France

I QUERCIOLI SECCO REGGIANO LAMBRUSCO DOC (SPARKLING RED)  15/70
Emilia-Romagna, Italy

JULIÀ & NAVINÈS “BRUT NATURE” CAVA RISERVA NO SO2 • O  70
Penedes, Spain

FREIXENET PROSECCO  75
Veneto, Italy

FREIXENET SPARKLING ROSÉ  75
Veneto, Italy

BY THE BOTTLE
WHITE

LAS MULAS SAUVIGNON BLANC RESERVA ORGANIC 2016 • O  48
Central Valley, Chile

CA’ DI RAJO PINOT GRIGIO 2017  75
Venezie, Italy

CASTELLO DI RONCADE BIANCO DELL ARNASA 2015  75
Veneto, Italy

PEARL MORISSETTE CHARDONNAY CUVÉE METIS VQA 2017  85
Niagara

TENUTE MESSIERI VISIONI PECORINO 2015  85
Abruzzo, Italy

DOMAINE LES VIEUX MURS POUILLY-FUISSÉ 2016  90
Burgundy, France

PARDEVALLES ALBARIN BLANCO DO 2017  90
Terra de Leone, Spain

LA CREMA CHARDONNAY 2017  90
Sonoma Coast, California

LA MOYNERIE POUILLY-FUMÉ 2015​  93
Loire France

TWO SISTERS SAUVIGNON BLANC 2017  95
Niagara

RONCO DEL GELSO ‘SOT LIS RIVIS’ PINOT GRIGIO 2015  95
Friuli-Venezia Giulia, Italy

HENRI BOURGEOIS LES BARONNES SANCERRE 2016  95
Loire, France

TERREDORA DI PAOLO LOGGIA DELLA SERRA GRECO DI TUFO 2016  95
Campania, Italy

SYLVAIN MOSNIER CÔTE DE LÉCHET CHABLIS 1ER CRU 2015  100
Burgundy, France

JEAN-MAX ROGER VIEILLES VIGNES SANCERRE 2015  115
Loire, France

REX HILL SEVEN SOILS CHARDONNAY 2014  120
Willamette Valley, Oregon

SERGIO ZENATO RISERVA LUGANA TREBBIANO 2015  120
Veneto, Italy

TWO SISTERS UNOAKED CHARDONNAY 2016  120
Niagara

ENROUTE BRUMAIRE CHARDONNAY 2014  125
Russian River Valley, California

BILLAUD-SIMON MONTÉE DE TONNERRE CHABLIS 1ER CRU 2013 (CHARDONNAY)  140
Burgundy, France

DOG POINT SECTION 94 SAUVIGNON BLANC 2014  150
Marlborough, New Zealand

RED

NASO CONTADINO ROSSO PUGLIA IGT 2016  50
Puglia, Italy

BORGO SCOPETO BORGONERO 2015 (SANGIOVESE)  70
Tuscany, Italy

CASTELLI DEL GREVEPESA CLEMENTE VII RISERVA CHIANTI CLASSICO 2013  75
Tuscany, Italy

TERRE DI BRUCA QUARANTA IGT NERO D’AVOLA 2015 • B  75
Sicilia, Italy

TERRE DI BRUCA SYRANO IGT 2016 • B  75
Sicilia, Italy

LE TENUTE DEL GARDA LUCONE 2015 • V  75
Lombardia, Italy

LUIGI BOSCA MALBEC 2016  80
Mendoza, Argentina

VITICCIO MORELLINO DI SCANSANO 2015  80
Tuscany, Italy

MANOS NEGRAS PINOT NOIR 2015  90
Patagonia, Argentina

PIO CESARE BARBERA D‘ALBA 2016  90
Alba, Italy

TENUTA MONTEMAGNO VIOLAE ROSSO MONFERRATO DOC 2017  90
Piedmont Italy

DOGLIOTTE 1870 NEBBIOLO D’ALBA DOC 2016  90
Piedmont, Italy

LA CREMA SONOMA COAST PINOT NOIR 2016  95
California

BENEDETTI VALPOLICELLA RIPASSO CLASSICO SUPERIORE 2013  20/95
Veneto, Italy

RAMSAY 2016 CABERNET SAUVIGNON  110
Napa, California

GABRIEL MEFFRE SAINTE-CATHERINE GIGONDAS 2015  120
Rhône, France

REX HILL PINOT NOIR 2014  120
Willamette Valley, Oregon

TWO SISTERS ELEVENTH POST 2016  125
(CABERNET FRANC, CABERNET SAUVIGNON, MERLOT)
Niagara

CA DEL’ BAIO ‘VALLEGRANDE’ BARBARESCO 2014  130
Piedmont, Italy

POGGIOTONDO BRUNELLO DI MONTALCINO DOCG 2013  135
Tuscany, Italy

POGGIO VERRANO DRÒMOS 2009  140
Tuscany, Italy

ALEXANA PINOT NOIR ‘TERROIR SERIES’ 2015 • S  140
Willamette Valley, Oregon

FAUST CABERNET SAUVIGNON 2015  140
Napa, California

TREFETHEN ESTATE MERLOT 2014  150
Napa, California

SORDO ROCCHE DI CASTIGLIONE BAROLO DOCG 2011 150
Piedmont, Italy

PEARL MORISSETTE CABERNET FRANC CUVÉE JAUN VQA 2014  150
Niagara

TWO SISTERS CABERNET FRANC 2014  150
Niagara

CASTELGIOCONDO BRUNELLO DI MONTALCINO 2012  155
Tuscany, Italy

VILLA RAIANO TAURASI AGLIANICO 2012  160
Campania, Italy

RÉVA BAROLO DOCG 2013  160
Piedmont, Italy

LA GERLA BRUNELLO DI MONTALCINO 2012  180
Tuscany, Italy

TENUTE SILVIO NARDI MANACHIARA BRUNELLO DI MONTALCINO DOCG 2012  195
Tuscany, Italy

ORIN SWIFT PAPILLON 2015  230
California, USA

MAISON GINESTET SA CHÂTEAU D’ISSAN 2012  250
Margaux, France

S • SUSTAINABLE
O • ORGANIC
V • VEGAN
B • BIODYNAMIC

CAFFE E TE

CAPPUCCINO 4

AMERICANO 3

ESPRESSO 2.5

LATTE 4.5

PLUCK LOOSE LEAF TEA 4

ingredients from Ethical Tea Partnership sources, local growers, artisan producers, and blended in small batches.

Orange Pekoe of York, Classic Earl Grey, Chamomile, Harvest Mint, Lemon Ginger

DOLCI

CHOCOLATE BUDINO 12
berry compote, salted maple crema, lady finger

ZEPPOLE DEL GIORNO 12
please ask your server

AFFOGATO 10
hazelnut gelato, espresso, crumbled hazelnut, lady fingers

FORMAGGIO 12
Italian cheese with citrus peel marmalade

SORBET 8
ask your server

GELATO 8
ask your server

AMARO SELECTION

FLIGHTS: Choose any three for $18

FERNET-BRANCA, MILANO • Made from an assortment of 40 herbs, roots & spices including chamomile, quinine, myrrh, and saffron.

MONTENEGRO, EMILIA ROMAGNA • First produced by Stanislao Cobianchi in the late 19th century from a blend of over 40 herbs.

AVERNA, SICILY • Rich, coffee brown colour with aromas & flavours of herbs, spices, citrus & orange rind. Sweet with a gently bitter edge.

LUCANO, UMBRIA • Deep mahogany with herbal aromas, caramel & nutty notes. Medium sweet flavours with a bite of bitter herbs.

VECCHIO AMARO DEL CAPO, CALABRIA • Intense, earthy notes of fresh herb, backed by a strong minerality & hint of cola nut.

NONINO QUINTESSENTIA, FRIULI • Light reddish brown, less sweet, less bitter & lighter in texture than other amari. Oak-aged for five years.

CYNAR • Artichoke-based bittersweet liqueur known for its versatility & distinctive flavour, enriched by an infusion of 13 herbs and plants.

POLI VACA MORA AMARO, VENETO • Amber colour. Intense, herbal nose. Medium bodied with a minty-clove-tinged finish.

BIGALLET CHINA CHINA, LOIRE • Made from a blend of orange peels macerated in alcohol & redistilled in alembic stills with a variety of plants & spices.

GRAPPA

1oz

GRAPPA SARPA DI POLI 10

MERLOT DI NONINO MONOVITIGNO GRAPPA 12

MARZADRO LE DIC’OTTO LUNE GRAPPA STRAVECCHIA 14

NONINO ÙE MONOVITGNO FRAGOLINO GRAPPA 15

PORT

2oz

GRAHAM’S 20 YEAR OLD TAWNY PORT, DOURO 14
Amber colour; aromas of walnuts, butterscotch, raisins and cloves; sweet, full bodied with flavours of dried fruit, nuts, butterscotch and chocolate.