Our patio is open
Weds to Sun from 5pm
Sunday June 20th Fathers’ Day
We are accepting reservations for seatings at 5pm & 7pm.
Please email Matthew at [email protected] or call us at 416.535.8888
Reservations
Ufficio patio seats 26 people, we are now offering limited reservations. Please email [email protected] or call us at 416.535.8888 during business hours
Saturday June 19th Stefano’s Sandwiches popup 12-3pm
*on mobile, scroll to the bottom for wine & beverages
OYSTERS HALF DOZEN 17
Raspberry Point, horseradish, sea asparagus
OLIVES 6
Marinated in citrus, garlic, onion, herbs
FOCACCIA 6
Barese style, rosemary garlic oil
MEATBALLS 16
Panko crusted, pomodoro, preserved chilli, mozzarella crema
SHISHITO PEPPERS 16
Citrus aioli & smoked paprika
BABY GEM SALAD 17
Pickled honey mushrooms, avocado, crispy shallots, pangrattato, creamy almond dressing
CRAB CAKES 24
Citrus aioli & orange fennel salad
SUMMER ARUGULA SALAD 18
Fennel, fresh peas, green grapes, ricotta salata, dill vinaigrette
BURRATA 24
Shaved asparagus, hazelnuts, Ontario strawberries, fermented salsa verde
PAPPARDELLE BOLOGNESE 25
House made ragu, watercress, parmesan
SWEET CORN TRIANGOLI 24
Saffron crema, charred Tuscan kale pesto, smoked chilli breadcrumbs
SPAGHETTI CALAMARI 25
King oyster mushrooms in a creamy wakame béchamel, fried capers, marinated spicy peppers
SPAGHETTI POMODORO 21
Rustic tomato sauce, Parmigiano-Reggiano
RIGATONI ALLA NONNA 24
Zucchini ragu, confit cherry tomatoes, mascarpone & pecorino calabrese
PORCINI AGNOLOTTI 24
Porcini, wild mushroom, butter, chive, Parmigiano-Reggiano
ONTARIO RAINBOW TROUT 38
Gehring’s trout, poached leeks, lemon beurre blanc, black olive dust
GRILLED ONTARIO ASPARAGUS 13
Roasted garlic & potato crema, lemon pangrattato, mint
CHARRED BROCCOLINI 13
Black olive, crunchy mustard aioli, maple pecan granola
POTATO PAVE 13
Layered potatoes, herbed pesto, preserved chillies, aioli
AFFOGATTO ALLA TIRAMISU 11
House made mascarpone gelato, amaretti cookies, espresso
OLIVE OIL SEMOLINA CAKE 11
Rhubarb coulis, macerated blueberries, thyme
vegan
contains wheat
contains nuts
contains organic soy
Santome Prosecco Brut Treviso
Veneto, Italy 16/60
Antonutti Collevento 921 Pinot Grigio 2018
Friuli-Venezia Giulia, Italy 16/60
Possente Abir Zibibbo 2019
Sicily, Italy 17/75
Poderi Cellario È Rosato
Piedmont, Italy 16.5/70 (1L bottle)
Benjamin Bridge Pet Nat 2020
Gaspereau Valley, Nova Scotia 16
Poderi Cellario È Orange
Piedmont, Italy 17/75 (1L bottle)
Fosso Corno Aires Montepulciano D’Abruzzo 2018
Abruzzo, Italy 16/65
Domaine du Séminaire Côtes du Rhône 2018
Rhône Valley, France 16/65
Ca’ del Baio Bric del Baio Langhe Nebbiolo 2018
Piedmont, Italy 18/85
Domaine Saint-Cyr La Galoche Beaujolais 2019
Beaujolais, France 75
Bierzo Pyjama Demencia Mencia 2018
Bierzo, Spain 80
Castel Giocondo Brunello Di Montalcino 2014
Montalcino, Italy 140
Massolino Barolo Serralunga D’Alba 2016
Piedmont, Italy 140
Domaine Tollot-Beaut Chorey-Les-Beaune 2017
Chorey-Les-Beaune, France 150
Antinori Brunello di Montalcino ‘Pian delle Vigne’ 2015
Tuscany, Italy 155
Earl Domaine G. Roblot-Marchand & Fils Vosne-Romanée 2017
Chambolle-Musigny Bourgogne, France 170
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Woodhouse Brewing CO, Lager
Toronto, Ontario 9
Great Lakes Brewery, Octopus Wants To Fight, IPA
Etobicoke, Ontario 9
Sawdust City Brewing CO, Passionfruit Guava
Gravenhurst, Ontario 9
2oz
LA FAMIGLIA 17
Mezcal, Ginger, Turmeric, Agave, Fino, Lillet, V Chilli Tincture
CROWD PLEASER 16
Vodka, Martini Fiero, Lime, Watermelon, Basil, Prosecco
PICANTE PASINI 17
Tromba Blanco, Aperol, Grapefruit, Lime, Chilli
TANGLED UP 16
Bourbon, Cynar, House Aperitivo, Orange
FLUENT PADRE 16
Leblon Cachaca, Lime, Passionfruit, Mint, Maraschino