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CRUDO
OYSTERS HALF DOZEN 15
East Coast, mignonette, horseradish, lemon
CROSTINI 15
truffle ricotta cream, smoked trout, trout caviar on brodflour heritage baguette
ASSAGGINI
ROSEMARY FOCACCIA 5
OLIVES 8
marinated olives, capers, garlic, citrus, chili
PEPERONI SHISHITO 12
pan roasted shishito peppers, lemon aioli
FIORI DI ZUCCA 15
zucchini flowers filled with ricotta, apricot, pine nuts, lemon zest, light fried with tempura batter, finished with parmigiano
INSALATE
INSALATA D’IVANA 19
shaved asparagus & king oyster mushrooms, hazelnuts, pickled honey mushrooms, ricotta salata, truffle vinaigrette
add shaved black truffles $9
INSALATA DI POMODORO 18
heirloom tomatoes, house made stracciatella, shaved bottarga, basil oil
PASTA
CHITARRA di MARE 30
with Manila clams, mussels, bay scallops, BC side shrimp, chili
CORN AGNOLOTTI 25
with Ontario burrata, paprika bread crumbs
CAPPELLACCI DI MELANZANE 23
filled with eggplant & stracciatella with heirloom cherry tomatoes, capers, spicy bread crumbs
house-made vegan butter & cheese available / add shaved black truffles $9
SECONDI
ATLANTIC COD 29
with BC side shrimp aqua pazza, summer vegetables
WHOLE FISH P/A
please ask your server
BISTECCA DI MANZO 59
18oz grilled Prime Ontario ribeye, smoked butter, wild arugula
POLPO ALLA GRIGLIA 32
potato fritti, charred scallion salsa verde, preserved chili, pine nut purée
UMBRIAN LENTIL RISOTTO 25
with summer vegetables, sheep’s milk pecorino
CONTORNI
RAPINA CARBONIZZATI 10
charred rapini, salmoriglio, chili, Parmigiano-Reggiano
we also have gluten free pasta as well as house-made vegan butter and cheese
$43 THREE COURSE SUMMERLICIOUS DINNER
*plus taxes & gratuity
July 5 – 21
Open Monday to Sunday evenings at 5:30pm
Open for lunch Tuesday to Sunday from 12-2pm
We will also be offering our regular dinner menu during Summerlicious
We will not be offering our $1 oyster special during Summerlicious
FIRST COURSE
please select one of the following:
INSALATA D’IVANA
shaved asparagus & king oyster mushrooms, hazelnuts, pickled honey mushrooms, ricotta salata, truffle vinaigrette
*vegan optional
INSALATA DI POMODORO
heirloom tomatoes, house made stracciatella, shaved bottarga, basil oil
CROSTINI
truffle ricotta cream, smoked trout, trout caviar on brodflour heritage baguette
VEGAN “CRAB” CAKE
with herb salad, lemon, smoked aioli
MAIN COURSE
please select one of the following:
CORN AGNOLOTTI
with Ontario burrata, paprika bread crumbs
UMBRIAN LENTILS
with summer vegetables, sheep’s milk pecorino
*vegan optional with cashew truffle cheese
CHITARRA DI MARE
with Manila clams, mussels, bay scallops, BC side shrimp, chili
ATLANTIC COD
with BC side shrimp aqua pazza, summer vegetables
DESSERT
please select one of the following:
AFFOGATO
hazelnut gelato with espresso
ELDERFLOWER PANNA COTTA
with summer berries
FORMAGGIO
seasonal accompaniment
STRAWBERRY SORBET
(vegan)
we also have gluten free pasta as well as house-made vegan butter and cheese
$28 THREE COURSE SUMMERLICIOUS LUNCH
*plus taxes & gratuity
July 5 – 21
Open Monday to Sunday evenings at 5:30pm
Open for lunch Tuesday to Sunday from 12-2pm
We will also be offering our regular dinner menu during Summerlicious
We will not be offering our $1 oyster special during Summerlicious
FIRST COURSE
please select one of the following:
INSALATA D’IVANA
shaved asparagus & king oyster mushrooms, hazelnuts, pickled honey mushrooms, ricotta salata, truffle vinaigrette
*vegan optional
INSALATA DI POMODORO
heirloom tomatoes, house made stracciatella, basil oil
CROSTINI
truffle ricotta cream, smoked trout, trout caviar on brodflour heritage baguette
MAIN COURSE
please select one of the following:
PORCINI AGNOLOTTI
with wild mushrooms, butter, chive, pecorino
UMBRIAN LENTILS
with summer vegetables, sheep’s milk pecorino
*vegan optional with cashew truffle cheese
CHITARRA CON VONGOLE
with clams, parsley, garlic, white wine, chili
SANDWICH OF THE DAY
please ask your server
DESSERT
please select one of the following:
AFFOGATO
hazelnut gelato with espresso
ELDERFLOWER PANNA COTTA
with summer berries
FORMAGGIO
seasonal accompaniment
STRAWBERRY SORBET
(vegan)
we also have gluten free pasta as well as house-made vegan butter and cheese
VEGAN SELECTION
ROSEMARY & GARLIC FOCACCIA 4
OLIVES 8
marinated olives, capers, garlic, citrus, chili
PEPERONI SHISHITO 12
pan roasted shishito peppers, olive oil
RAPINA CARBONIZZATI 10
charred rapini, salmoriglio, chili, Parmigiano-Reggiano
VERDURA DEL GIORNO P/A
please ask your server
VEGAN AGNOLOTTI 24
agnolotti filled with our tofu, cashew based ricotta, truffle cashew cheese, summer vegetables
*house-made vegan butter & cheese available
cocktails by Rob Granicolo
COCKTAILS
DUNDAS WEST 16
Buffalo Trace Bourbon, Campari, Averna & Angostura bitters
PICANTE PASINI 16
Tequila Tromba, Aperol, Chili, Grapefruit & Lime Juice
STELLA DI JENNY 16
Romeo’s Gin, Giffard Pamplemousse, Grenadine, Lemon
APEROL SPRITZ 13
Aperol, Prosecco, Sparkling Water
BOTTLED BEER
SEASONAL SOUR 8
ACE HILL PILSNER 473ML (4.8%) 9
BEAU’S LAGERED ALE 473ml (5.2%) 9
BY THE GLASS
WHITE
Giuseppe & Luigi 2017 | Pinot Grigio 13/60
Friuli, Italy
Pale straw in colour, a delicate scent of lemon peel & very slight herbaceousness.
San Joaquin Wine Company 2017 | Chardonnay 15/70
California, USA
Bright & fruit forward, clean on the palate with notes of apples & pears.
Markus Huber Terrassen Grüner Veltliner 2018 17/80
Traisental, Austria
Medium yellow-green, spice inviting in the nose. White pepper & fine flower aromas, fine spices on the palate
Feature White P/A
Please ask your server
RED
Antinori Pèppoli Chianti Classico 2016 | Sangiovese 16/75
Tuscany, Italy
Fruity & spicy aromas, with smooth & well integrated tannins.
Château Puech-Haut Les Complices 2016 | Shiraz/Grenache 17/80
Languedoc, France
Deep, inky color, it has medium to full-bodied richness, a rounded, supple texture & classic notes of peppery herbs, leather & juicy berry fruits
Vino Lauria Frappato IGP Terre Siciliane 2017 | Frappato • O 20/95
Sicily, Italy
Known in the past as the wine of the royals, “speaks” of cherry, aromatic herbs & white pepper. Dry, juicy with silky tannins. Medium finish.
ROSÉ OF THE DAY
Please ask your server
SPARKLING
Villa Sandi Prosecco Il Fresco DOC 14/65
Treviso, Italy
Deliquente Wine Co. Weeping Juan Pink Petillant Naturel 2018 65
Vermentino, Montepulciano (Sparkling Rosé) • O
Riverland, Australia
Castello di Roncade Prosecco Brut 70
Veneto, Italy
I Quercioli Secco Reggiano DOC NV | Lambrusco (Sparkling Red) 70
Emilia-Romagna, Italy
Julià & Navinès “Brut Nature” Cava Riserva No So2 | Xarel-lo • O 70
Penedes, Spain
BY THE BOTTLE
WHITE
Joseph Cattin Pinot Blanc 2017 | Pinot Blanc 50
Alsace, France
Deliquente Wine Co. ‘Screaming Betty’ 2018 | Vermentino • O 65
Riverland, Australia
Castello Di Roncade Bianco Dell’Arnasa 2015 | Chardonnay 75
Veneto, Italy
Pearl Morissette Metis Blanc VQA 2017 | Chardonnay 85
Niagara
La Crema 2017 | Chardonnay 90
Sonoma Coast, California
La Moynerie Pouilly-Fumé 2015 | Sauvignon Blanc 93
Loire, France
Ronco Del Gelso ‘Sot Lis Rivis’ 2016 | Pinot Grigio 95
Friuli-Isonzo, Italy
Sylvain Mosnier ‘Côte de Léchet’ Chablis 1er Cru 2015 | Chardonnay 100
Burgundy, France
Jean-Max Roger Sancerre ‘Vieilles Vignes’ 2015 | Sauvignon Blanc 115
Loire, France
Sergio Zenato Riserva Lugana 2015 | Trebbiano 120
Veneto, Italy
Enroute ‘Brumaire’ 2014 | Chardonnay 125
Russian River Valley, California
William Fèvre Montmains Chablis 1er Cru 2015 | Chardonnay 140
Burgundy, France
Dog Point Section 94 2014 | Sauvignon Blanc 150
Marlborough, New Zealand
RED
Barbi Brusco dei Barbi 2016 | Sangiovese/Merlot 55
Tuscany, Italy
Umberto Cesari Moma Rosso 2016 | Sangiovese/Cabernet Sauvignon/Merlot 55
Emilia-Romagna, Italy
Deliquente Wine Co. ‘The Bullet Dodger’ 2018 • O | Montepulciano 65
Riverland, Australia
Erath Pinot Noir 2016 | Pinot Noir 75
Oregon, USA
Possente 2015 | Nero D’Avola • O 75
Sicily, Italy
Luigi Bosca 2016 | Malbec 80
Mendoza, Argentina
Viticcio Modellino di Scansano 2015 | Sangiovese, Cabernet Sauvignon, Merlot 80
Tuscany, Italy
Fontanafredda Langhe 2017 | Nebbiolo 80
Piedmont, Italy
Lungarotti L’U 2015 | Sangiovese, Merlot 85
Umbria, Italy
Manos Negras 2015 | Pinot Noir 90
Patagonia, Argentina
La Crema 2016 | Pinot Noir 95
Sonoma Coast, California
Pearl Morrisette ‘Metis Rouge’ 2017 | Pinot Noir, Cabernet Franc, Gamay 95
Niagara, Canada
Ramsay 2016 | Cabernet Sauvignon 110
Napa, California
Trefethen Estate 2014 Merlot 120
Napa, California
Alexana Terroir Series 2016 | Pinot Noir 120
Willamette, Oregon
Ca Del’ Baio “Vallegrande” Barbaresco 2014 | Nebbiolo 130
Piedmont, Italy
Faust 2015 | Cabernet Sauvignon 140
Napa, California
Barolo Gianni Gagliardo 2014 | Nebbiolo 150
Piedmont, Italy
Pearl Morisette ‘Cuvée Juan’ 2014 | Cabernet Franc 150
Niagara, Canada
Cristom Estate 2014 | Pinot Noir 150
Eola-Amity Hills, Oregon
Castelgiocondo Brunello di Montalcino 2012 | Sangiovese 155
Tuscany, Italy
Villa Raiano Taurasi 2012 | Aglianico 160
Campania, Italy
Orin Swift ‘Papillon’ 2015 | Cabernet Sauvignon, Merlot, Petit Verdot 230
California, USA
Maison Ginestet sa Chateau D’Issan 2012 | Cabernet Sauvignon, Merlot 250
Margaux, France
O • organic
S • SUSTAINABLE
O • ORGANIC
V • VEGAN
B • BIODYNAMIC
CAFFE E TE
CAPPUCCINO 4
AMERICANO 3
ESPRESSO 2.5
LATTE 4.5
PLUCK LOOSE LEAF TEA 4
ingredients from Ethical Tea Partnership sources, local growers, artisan producers, and blended in small batches.
Orange Pekoe of York, Classic Earl Grey, Chamomile, Lemon Ginger
DOLCI
CHOCOLATE BUDINO 12
berry compote, salted maple crema, lady finger
ELDERFLOWER PANNA COTTA 12
with summer berries
AFFOGATO 10
hazelnut gelato, espresso, crumbled hazelnut, lady fingers
FORMAGGIO 12
Italian cheese with citrus peel marmalade
STRAWBERRY SORBET 8
ask your server
GELATO 8
ask your server
AMARO SELECTION
FLIGHTS: Choose any three for $18
FERNET-BRANCA, MILANO • Made from an assortment of 40 herbs, roots & spices including chamomile, quinine, myrrh, and saffron.
MONTENEGRO, EMILIA ROMAGNA • First produced by Stanislao Cobianchi in the late 19th century from a blend of over 40 herbs.
AVERNA, SICILY • Rich, coffee brown colour with aromas & flavours of herbs, spices, citrus & orange rind. Sweet with a gently bitter edge.
LUCANO, UMBRIA • Deep mahogany with herbal aromas, caramel & nutty notes. Medium sweet flavours with a bite of bitter herbs.
VECCHIO AMARO DEL CAPO, CALABRIA • Intense, earthy notes of fresh herb, backed by a strong minerality & hint of cola nut.
NONINO QUINTESSENTIA, FRIULI • Light reddish brown, less sweet, less bitter & lighter in texture than other amari. Oak-aged for five years.
CYNAR • Artichoke-based bittersweet liqueur known for its versatility & distinctive flavour, enriched by an infusion of 13 herbs and plants.
POLI VACA MORA AMARO, VENETO • Amber colour. Intense, herbal nose. Medium bodied with a minty-clove-tinged finish.
BIGALLET CHINA CHINA, LOIRE • Made from a blend of orange peels macerated in alcohol & redistilled in alembic stills with a variety of plants & spices.
GRAPPA
1oz
GRAPPA SARPA DI POLI 10
MERLOT DI NONINO MONOVITIGNO GRAPPA 12
MARZADRO LE DIC’OTTO LUNE GRAPPA STRAVECCHIA 14
NONINO ÙE MONOVITGNO FRAGOLINO GRAPPA 15
PORT
2oz
GRAHAM’S 20 YEAR OLD TAWNY PORT, DOURO 14
Amber colour; aromas of walnuts, butterscotch, raisins and cloves; sweet, full bodied with flavours of dried fruit, nuts, butterscotch and chocolate.