Our patio is open
Weds to Sun from 5pm

Sunday June 20th Fathers’ Day
We are accepting reservations for seatings at 5pm & 7pm.
Please email Matthew at [email protected] or call us at 416.535.8888

Reservations
Ufficio patio seats 26 people, we are now offering limited reservations. Please email [email protected] or call us at 416.535.8888 during business hours

Saturday June 19th Stefano’s Sandwiches popup 12-3pm

*on mobile, scroll to the bottom for wine & beverages

OYSTERS HALF DOZEN 17
Raspberry Point, horseradish, sea asparagus

PLANT-BASED APPETIZERS

OLIVES 6
Marinated in citrus, garlic, onion, herbs

FOCACCIA 6
Barese style, rosemary garlic oil

MEATBALLS 16
Panko crusted, pomodoro, preserved chilli, mozzarella crema

SHISHITO PEPPERS 16
Citrus aioli & smoked paprika

BABY GEM SALAD 17
Pickled honey mushrooms, avocado, crispy shallots, pangrattato, creamy almond dressing

CRAB CAKES 24
Citrus aioli & orange fennel salad

APPETIZERS

SUMMER ARUGULA SALAD 18
Fennel, fresh peas, green grapes, ricotta salata, dill vinaigrette

BURRATA 24
Shaved asparagus, hazelnuts, Ontario strawberries, fermented salsa verde

PLANT-BASED PASTA

PAPPARDELLE BOLOGNESE 25
House made ragu, watercress, parmesan


SWEET CORN TRIANGOLI 24
Saffron crema, charred Tuscan kale pesto, smoked chilli breadcrumbs

SPAGHETTI CALAMARI 25
King oyster mushrooms in a creamy wakame béchamel, fried capers, marinated spicy peppers

VEGETARIAN PASTA

SPAGHETTI POMODORO 21
Rustic tomato sauce, Parmigiano-Reggiano

RIGATONI ALLA NONNA 24
Zucchini ragu, confit cherry tomatoes, mascarpone & pecorino calabrese

PORCINI AGNOLOTTI 24
Porcini, wild mushroom, butter, chive, Parmigiano-Reggiano

FISH

ONTARIO RAINBOW TROUT 38
Gehring’s trout, poached leeks, lemon beurre blanc, black olive dust

SIDES

GRILLED ONTARIO ASPARAGUS 13
Roasted garlic & potato crema, lemon pangrattato, mint

CHARRED BROCCOLINI 13
Black olive, crunchy mustard aioli, maple pecan granola

POTATO PAVE 13
Layered potatoes, herbed pesto, preserved chillies, aioli

DESSERT

AFFOGATTO ALLA TIRAMISU 11
House made mascarpone gelato, amaretti cookies, espresso

OLIVE OIL SEMOLINA CAKE 11
Rhubarb coulis, macerated blueberries, thyme

vegan

contains wheat

contains nuts

contains organic soy

BUBBLES

Santome Prosecco Brut Treviso
Veneto, Italy 16/60

 

WHITE

Antonutti Collevento 921 Pinot Grigio 2018
Friuli-Venezia Giulia, Italy 16/60

Possente Abir Zibibbo 2019
Sicily, Italy 17/75

 

ROSÉ

Poderi Cellario È Rosato
Piedmont, Italy 16.5/70 (1L bottle)

 

PET NAT

Benjamin Bridge Pet Nat 2020
Gaspereau Valley, Nova Scotia 16

 

ORANGE

Poderi Cellario È Orange
Piedmont, Italy 17/75 (1L bottle)

 

RED

Fosso Corno Aires Montepulciano D’Abruzzo 2018
Abruzzo, Italy 16/65

Domaine du Séminaire Côtes du Rhône 2018
Rhône Valley, France 16/65

Ca’ del Baio Bric del Baio Langhe Nebbiolo 2018
Piedmont, Italy 18/85

Domaine Saint-Cyr La Galoche Beaujolais 2019
Beaujolais, France 75

Bierzo Pyjama Demencia Mencia 2018
Bierzo, Spain 80

Castel Giocondo Brunello Di Montalcino 2014
Montalcino, Italy 140

Massolino Barolo Serralunga D’Alba 2016
Piedmont, Italy 140

Domaine Tollot-Beaut Chorey-Les-Beaune 2017
Chorey-Les-Beaune, France 150

Antinori Brunello di Montalcino ‘Pian delle Vigne’ 2015
Tuscany, Italy 155

Earl Domaine G. Roblot-Marchand & Fils Vosne-Romanée 2017
Chambolle-Musigny Bourgogne, France 170

 

 

BEER

Woodhouse Brewing CO, Lager
Toronto, Ontario 9

Great Lakes Brewery, Octopus Wants To Fight, IPA
Etobicoke, Ontario 9

Sawdust City Brewing CO, Passionfruit Guava
Gravenhurst, Ontario 9

2oz

 

LA FAMIGLIA 17
Mezcal, Ginger, Turmeric, Agave, Fino, Lillet, V Chilli Tincture

CROWD PLEASER 16
Vodka, Martini Fiero, Lime, Watermelon, Basil, Prosecco

PICANTE PASINI 17
Tromba Blanco, Aperol, Grapefruit, Lime, Chilli

TANGLED UP 16
Bourbon, Cynar, House Aperitivo, Orange

FLUENT PADRE 16
Leblon Cachaca, Lime, Passionfruit, Mint, Maraschino