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CRUDO

OYSTERS HALF DOZEN 15 / DOZEN 30
from the East coast

PESCE SPADA 20
swordfish crudo, chili, pine nuts, maldon salt & mint *contains nuts

AVOCADO CRUDO (VEGAN) 13
avocado, olive oil, citrus, samphire

ASSAGGINI

ROSEMARY & GARLIC FOCCACIA 4

OLIVE CALDE 6
marinated olives, citrus & herbs

GAMBERI 14
tiger shrimp, salsa verde, lemon preserve, crispy shallots

SHISHITO PEPPERS 12
with garlic aioli

SUMMER SQUASH BLOSSOMS 14
fried zucchini flowers, herbed ricotta, pecorino

BURRATA 23
burrata pugliese, fava bean pesto & marinated cherry tomatoes *contains nuts

POLPO ALLA GRIGLIA 24
grilled octopus, chickpea purée, herb pesto *contains nuts

INSALATE

INSALATA D’IVANA 16
shaved asparagus & king oyster mushrooms, hazelnuts, pickled honey mushrooms, ricotta salata & white truffle vinaigrette *contains nuts
add truffles 9

INSALATA DEL GIORNO P/A
please ask your server

PASTA

PORCINI AGNOLOTTI 24
with roasted chanterelles in an herb butter sauce
add shaved truffles 9

TORTELLI DI PISELLI 25
Ontario pea tortelli, Gorgonzola Naturale, sunflower seeds, sunchoke chips

GNOCCHI DI MARE 29
potato gnocchi, manilla clams, B.C. striped shrimp, mussels, shrimp reduction, butter sauce

TORTELLETTI 28
filled with bay scallop, B.C. side stripe shrimp in a smoked tomato brodo

VEGAN CHEESE AGNOLOTTI 24
agnolotti filled with our tofu, cashew based ricotta in an herb butter sauce with spring vegetables *contains nuts

SECONDI

HALIBUT 35
acqua pazza & basil oil

BRANZINO 35
potato purée, zucchini, shallots, oregano

SOFT SHELL CRAB RISOTTO 26
spiced soft shell crab, chive risotto, asparagus, pickled ramps

CONTORNI

ONTARIO ASPARAGUS 14
cured egg yolk, Bottarga

BROCCOLINI 10
charred broccolini, tonnato, parmesan

CAULIFLOWER 12
charred cauliflower, roasted plum salsa, almond purée *contains nuts

we also have gluten free pasta as well as house-made vegan butter and cheese

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Brunch is served Sundays from 11-3

COCKTAILS

BELLINI OF THE DAY  9

DUNDAS WEST 15
Buffalo Trace Bourbon, Campari, Averna & Angostura Bitters

JUICE

FRESH ORANGE OR BLOOD ORANGE 6

BRUNCH

ROSEMARY & GARLIC FOCACCIA 4

OLIVE CALDE 6
marinated olives, citrus & herbs

OYSTERS HALF DOZEN 15 / DOZEN 30
East Coast Oysters

BURRATA 23
burrata pugliese, fava bean pesto & marinated cherry tomatoes *contains nuts
served with our house made focaccia

SUMMER SQUASH BLOSSOMS 14
fried zucchini flowers, herbed ricotta, pecorino

INSALATA D’IVANA 16
shaved asparagus & king oyster mushrooms, hazelnuts, pickled honey mushrooms, ricotta salata & white truffle vinaigrette *contains nuts / add truffles 9

AVOCADO FOCACCIA 16
house made focaccia, avocado, poached eggs, oyster mushrooms

TOAST FRANCESE 15
with hazelnut gelato, macerated berries, vanilla cream, maple syrup *contains nuts

POLPO BENNY 18
house made english muffin, poached eggs, grilled octopus, hollandaise, romesco, anaheim chilis *contains nuts

SMOKED SALMON BENNY 18
house made english muffin, poached eggs, smoked salmon, hollandaise, anaheim chilis

PORCINI AGNOLOTTI 24
with roasted wild mushrooms in an herb butter sauce / add shaved truffles 9

VEGAN CHEESE AGNOLOTTI 24
agnolotti filled with our tofu, cashew based ricotta in an herb butter sauce with spring vegetables *contains nuts

PASTA OF THE DAY P/A
please ask your server

SANDWICH OF THE DAY P/A
ask your server

CONTORNI

HALF AVOCADO 7
filled with a poached egg

SUMMER VEGETABLE 7
please ask your server

we also have gluten free pasta and Miyoko’s plant based butter and cheese

COCKTAILS

DUNDAS WEST 16
Buffalo Trace Bourbon, Campari, Averna & Angostura Bitters

PICANTE PASINI 16
Tequila Tromba, Aperol, chili, grapefruit & lime

THE ELISABETH SHUE 16
El Dorado 5 year rum, Grapefruit Pink Peppercorn Falernum, lime juice, Angostura bitters *contains almond extract

BASIC 17
Bombay, Strawberry Rhubarb Lemon Thyme Shrub, prosecco

BITTER CHEF 17
Rye Whiskey, Rinomato Orange Aperitivo, Amaro Vecchio, Amaro Montegnegro, house bitters, Old Grove orange bitters

INDECISO 18
Mezcal, Tromba Blanco, Campari, Aperol, Nordizia Dry Vermouth, grapefruit & meyer lemon infusion, salt

DRAUGHT BEER

KR​OMBACHER PREMIUM PILSNER 16OZ (4.8%) 8.25

BOTTLED BEER

BENCH BREWING CITRA GROVE DRY HOPPED SOUR​ 500ML 14​

MUSKOKA CREAM ALE 341ML 7

ACE HILL PILSNER 473ML 9

BEAU’S FULL TIME IPA (6.7%) 15

BEAU’S LAGERED ALE 600ml (5.2%) 15

BY THE GLASS
WHITE

TAHBILK MARSANNE 2017  15/70
Victoria, Australia
Honeysuckle, beeswax & wisteria on the bouquet, then firm, racy mineral & Meyer lemon on the palate.

SANSILVESTRO SABBIE ROERO ARNEIS 2016  15/75
Piedmont, Italy
A signature white wine grape of Roero showing citrus, straw & mineral tones.

ROBERT OATLEY SIGNATURE SERIES CHARDONNAY 2016  17/80
Margaret River, Australia
Powerful aromas of toasty oak & spice on the nose precede a balanced & beautiful flow of sweet-tinged Golden Delicious apple & ripe pear.

HENRI BOURGEOIS LES BARONNES SANCERRE (SAUV BLANC) 2016   20/95
Loire, France 
The clay & limestone ridges of Chavignol evoke classic gooseberry,grapefruit & fresh herb tones.

RED

GIORGIO & GIANNI ANGEL NERO D’AVOLA TERRE SICILANE IGT 2015 • O  10/48
Sicily, Italy
Explosive rush of aromas of black fruit & spices, medium bodied & fruity.

TOMMASI POGGIO AL TUFO ROMPICOLLO 2015  15/70
Tuscany, Italy
Oak aged blend of sangiovese & cabernet sauvignon. Classic Tuscan sour cherry with grassy character. Fairly dense, with tannin on the finish.

FEUDI DEL VESCOVO TRE SELLE AGLIANICO DEL VULTUR 2015  16/75
Basilicata, Italy
Sourced from volcanic soils, toasty & rich with red fruit, plum, herbal & leather tones along with a perfectly pitched bitterness mid-palate.

DOMAINE D’EN SÉGUR CUVÉE GERMAIN 2015  18/85
(MERLOT/CABERNET SAUVIGNON)
South West France
A powerfully ripe wine, with layers of great black fruits & firm tannins. Concentrated juicy character with acidity & a dry structured core.

FEATURE RED  P/A
Please ask your server

ROSÉ

LUIGI BOSCA “A ROSÉ IS A ROSÉ IS A ROSÉ” 2017  13/60
Argentina
Copper-colored 85% Pinot Gris & 15% Syrah. Aromas of dried apricot, palate feels fleshy & round. Complex flavors of salt water & stone fruits finish full.

SPARKLING

PIERRE SPARR CREMANT “BRUT RESERVE” NV  14/65
Alsace, France

BOTTEGA VINO DEI POETI PROSECCO DOC  14/65
Veneto, Italy

JULIÀ & NAVINÈS “BRUT NATURE” CAVA RISERVA NO SO2 • O  70
Penedes, Spain

VEUVE AMBAL CREMANT DE BOURGOGNE GRANDE CUVÉE BRUT  70
Burgundy, France

BOTTEGA GOLD PROSECCO  75
Veneto, Italy

CIDER

SOUTHBROOK WILD FERMENT CIDER 2017 750ML • O  8/45
Deep gold in colour, with moderate effervescence. Aromas of binned apples and a whiff of barnyard. Bracingly dry, rich apple flavour.

BY THE BOTTLE
WHITE

LAS MULAS SAUVIGNON BLANC RESERVA ORGANIC 2016 • O  48
Central Valley, Chile

PERLAGE PINOT GRIGIO DELLE VENEZIE IGT 2016 • O • V  65
Veneto, Italy

LEOPOLD GRÜNER VELTLINER KLASSIC 2016  65
Schönberg, Kamptal DAC, Austria

PEARL MORISSETTE CHARDONNAY CUVÉE METIS VQA 2014  85
Niagara

PEARL MORISSETTE CUVÉE BLACK BALL RIESLING VQA 2016  90
Niagara

LA MOYNERIE POUILLY-FUMÉ 2015​  93
Loire France

RONCO DEL GELSO ‘SOT LIS RIVIS’ PINOT GRIGIO 2015  95
Friuli-Venezia Giulia, Italy

MATTHIAS ET EMILE ROBLIN ENCLOS DE MAIMBRAY SANCERRE 2015  95
Loire, France

SYLVAIN MOSNIER CÔTE DE LÉCHET CHABLIS 1ER CRU 2015  100
Burgundy, France

ALEXANA CHARDONNAY ‘TERROIR SERIES’ 2014 • S  105
Willamette Valley, Oregon

JEAN-MAX ROGER VIEILLES VIGNES SANCERRE 2015  115
Loire, France

REX HILL SEVEN SOILS CHARDONNAY 2014  120
Willamette Valley, Oregon

BILLAUD-SIMON MONTÉE DE TONNERRE CHABLIS 1ER CRU 2013 (CHARDONNAY)  140
Burgundy, France

RED

NASO CONTADINO ROSSO PUGLIA IGT 2016  50
Puglia, Italy

MALBEC “LATITUDE 34” CARELLI 2016  55
Mendoza, Argentina

JASCI & MARCHESANI MONTEPULCIANO D’ABRUZZO DOC 2016 • O  65
Abruzzo, Italy

MADONNA DELL’UVA COLLINE NOVARESI NEBBIOLO 2010  75
Piedmont, Italy

CASTELLI DEL GREVEPESA CLEMENTE VII RISERVA CHIANTI CLASSICO 2013  75
Tuscany, Italy

PEARL MORISSETTE PINOT NOIR JEUNES VIGNES VQA 2016  75
Niagara

LUIGI BOSCA MALBEC 2016  80
Mendoza, Argentina

LA CREMA SONOMA COAST PINOT NOIR 2016 95
California

REX HILL PINOT NOIR 2014  120
Willamette Valley, Oregon

CHÂTEAU PIPEAU AC SAINT-ÉMILION GRAND CRU  130
Bordeaux, France

CA DEL’ BAIO ‘VALLEGRANDE’ BARBARESCO 2014  130
Piedmont, Italy

ALEXANA PINOT NOIR ‘TERROIR SERIES’ 2014 • S  140
Willamette Valley, Oregon

DOMAINE BRUSSET GIGONDAS TRADITION  “LE GRAND MONTMIRAIL” 2015 (GRENACHE, MOURVÈDRE, SYRAH)  140
Rhone, France

DONATELLA CINELLI COLOMBINI BRUNELLO DI MONTALCINO 2012  150
Tuscany, Italy

TREFETHEN ESTATE MERLOT 2014  150
Napa, California

SORDO ROCCHE DI CASTIGLIONE BAROLO DOCG 2011 150
Piedmont, Italy

PEARL MORISSETTE CABERNET FRANC CUVÉE JAUN VQA 2014  150
Niagara

CASTELGIOCONDO BRUNELLO DI MONTALCINO 2012  155
Tuscany, Italy

CARPINETO BRUNELLO DI MONTALCINO DOCG 2012  160
Tuscany, Italy

LA GERLA BRUNELLO DI MONTALCINO 2012  180
Tuscany, Italy

MARCHESI ANTINORI TIGNANELLO TUSCANY IGP 2014  240
Tuscany, Italy

MAISON GINESTET SA CHÂTEAU D’ISSAN 2012  250
Margaux, France

S • SUSTAINABLE
O • ORGANIC
V • VEGAN

CAFFE E TE

CAPPUCCINO 4

AMERICANO 3

ESPRESSO 2.5

LATTE 4.5

PLUCK LOOSE LEAF TEA 4

ingredients from Ethical Tea Partnership sources, local growers, artisan producers, and blended in small batches.

Orange Pekoe of York, Classic Earl Grey, Chamomile, Harvest Mint, Lemon Ginger

DOLCI

FORMAGGIO 12
ask your server for today’s selection

CHOCOLATE BUDINO 12
berry compote, salted maple crema, lady finger *contains nuts

GELATO & SORBET 8
ask for today’s selection *contains nuts

AFFOGATO 9
hazelnut gelato, espresso, crumbled hazelnut, lady finger *contains nuts

PINE NUT TORTA 12
with vanilla gelato *contains nuts

ZEPPOLE 9
ricotta zeppole, crème anglaise

AMARO SELECTION

FLIGHTS: Choose any three for $18

FERNET-BRANCA, MILANO • Made from an assortment of 40 herbs, roots & spices including chamomile, quinine, myrrh, and saffron.

MONTENEGRO, EMILIA ROMAGNA • First produced by Stanislao Cobianchi in the late 19th century from a blend of over 40 herbs.

AVERNA, SICILY • Rich, coffee brown colour with aromas & flavours of herbs, spices, citrus & orange rind. Sweet with a gently bitter edge.

LUCANO, UMBRIA • Deep mahogany with herbal aromas, caramel & nutty notes. Medium sweet flavours with a bite of bitter herbs.

VECCHIO AMARO DEL CAPO, CALABRIA • Intense, earthy notes of fresh herb, backed by a strong minerality & hint of cola nut.

NONINO QUINTESSENTIA, FRIULI • Light reddish brown, less sweet, less bitter & lighter in texture than other amari. Oak-aged for five years.

CYNAR • Artichoke-based bittersweet liqueur known for its versatility & distinctive flavour, enriched by an infusion of 13 herbs and plants.

SIBONA AMARO, PIEDMONT • Dark copper brown. Lively aromas, medium body, with a peppermint, honey & chocolate orange peel finish.

POLI VACA MORA AMARO, VENETO • Amber colour. Intense, herbal nose. Medium bodied with a minty-clove-tinged finish.

BIGALLET CHINA CHINA, LOIRE • Made from a blend of orange peels macerated in alcohol & redistilled in alembic stills with a variety of plants & spices.

GRAPPA

1oz

GRAPPA SARPA DI POLI 8

MERLOT DI NONINO MONOVITIGNO GRAPPA 12

MARZADRO LE DIC’OTTO LUNE GRAPPA STRAVECCHIA 12

NONINO ÙE MONOVITGNO FRAGOLINO GRAPPA 15

PORT

2oz

GRAHAM’S 20 YEAR OLD TAWNY PORT, DOURO 12
Amber colour; aromas of walnuts, butterscotch, raisins and cloves; sweet, full bodied with flavours of dried fruit, nuts, butterscotch and chocolate.