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$1 oysters tuesday & wednesday
(limit 2 dozen per person)
CRUDO
OYSTERS HALF DOZEN 15
East Coast, mignonette, horseradish, lemon
*$1 oysters every Tuesday & Wednesday, maximum 2 dozen per person
AHI TUNA TARTARE 22
brown butter vinaigrette, sunchoke chips, pickled beech mushroom, caper, shallot
ASSAGGINI
ROSEMARY GARLIC FOCACCIA 5
PICCOLO PANE 3
ufficio mini loaf made with red fife & semolina
OLIVES 8
marinated olives, capers, garlic, citrus, chili
PEPERONI SHISHITO 12
pan roasted shishito peppers, lemon aioli
GNOCCHI FRITTI 14
pomodoro, Parmigiano-Reggiano, fontina, basil
BURRATA 22
pecan granola, spiced apple chutney, mâche, frisée
INSALATE
INSALATA DI INDIVIA 22
Belgian endive, honey crisp apple, walnut, ubriaco pinot rosé cheese, focaccia granola
INSALATA PUNTARELLE 18
marinated maitake mushrooms, grilled baby gem, red oak, English peas, fermented puntarelle greens, spinach mint emulsion
PASTA
AGNOLOTTI AI FUNGHI 23
porcini, wild mushroom, butter, chive, Parmigiano-Reggiano / add truffles $10
LOBSTER TORTELLI 32
lobster, brodo & leek filled tortelli finished with charred leeks
CAVATELLI CON CASTAGNE 24
escarole, chestnut, fontina, spicy pangrattato
FETTUCCINE PUTTANESCA 31
grilled octopus, olive tapenade, braised flying squid
house-made vegan butter & cheese available
SECONDI
BRANZINO (WHOLE) 38
Tuscan kale, grilled corn, smoked brodo, Nori butter
ICELANDIC COD 30
poached Icelandic cod, pomodoro, black olive, Calabrian chili, pine nuts, basil
BISTECCA DI MANZO 59
18oz grilled grass fed Prime Ontario ribeye, smoked butter, wild arugula
CANNELINI RAGOUT 26
grilled leek greens, rapini tenders, Parmigiano-Reggiano, roasted pistachio
CONTORNI
BRUSSELS SPROUTS 14
smoked olive oil vinaigrette & gorgonzola dressing
BUTTER POACHED GREENS 13
collards, Tuscan kale, Swiss chard, fried capers, garlic, chili
we also have gluten free pasta as well as house-made vegan butter and cheese
VEGAN SELECTION
ROSEMARY & GARLIC FOCACCIA 4
OLIVES 8
marinated olives, capers, garlic, citrus, chili
PEPERONI SHISHITO 12
pan roasted shishito peppers, olive oil
RAPINA CARBONIZZATI 10
charred rapini, salmoriglio, chili, Parmigiano-Reggiano
VERDURA DEL GIORNO P/A
please ask your server
VEGAN AGNOLOTTI 24
agnolotti filled with our tofu, cashew based ricotta, truffle cashew cheese, summer vegetables
UMBRIAN LENTIL RISOTTO 25
with Ontario asparagus, maitake mushrooms, vegan truffle cheese
*house-made vegan butter & cheese available
cocktails by Griffin Harbury
COCKTAILS
APRÈS NOIR 16
Rye, Calvados, Spiced Pecan Syrup, Lemon, Egg White, Angostura
BIANCA E ROSSO 15
Gin, Fino Sherry, Grapefruit Juice, Wine Syrup
SECOND CHANCE 16
Bacardi 4, Banana Liqueur, Fernet Branca, Lime Juice
LISCIO 16
Mezcal, Amontillado Sherry, Madeira, Montenegro, Angostura, Orange Bitters
AMARO E PRONTO 15
Bourbon, Campari, Fernet Branca, Espresso, Simple Syrup
DUNDAS WEST 16
Buffalo Trace Bourbon, Campari, Averna & Angostura bitters
PICANTE PASINI 16
Tequila Tromba, Aperol, Chili, Grapefruit & Lime Juice
BOTTLED BEER
SEASONAL SOUR 8
ACE HILL PILSNER 473ML (4.8%) 9
BEAU’S LAGERED ALE 473ml (5.2%) 9
BY THE GLASS
WHITE
Casa Mariol Garnacha Blanca 2018 | Grenache Blanc • O 15/70
Catalunya, Spain
Bright wine with aromas of tropical fruits and rich fruity notes of apple. Medium acidity & great structure.
Riolite Il Poggio Guerriero Falanghina Beneventano 2017 | Falanghina 17/80
Campania, Italy
Fragrant with ripe pear & grape aromas on the nose. Juicy with yellow plum & citrus flavours on the palate.
Vietti Roero Arneis 2018 | Arneis 18/85
Piedmont, Italy
Unoaked, dry, medium bodied white wine with crisp acidity. Well-balanced & elegant with good complexity & lingering finish.
RED
Domaine Du Séminaire Côtes Du Rhône 2018 • O 16/75
Grenache/Syrah
Rhone Valley, France
Grenache dominant with a little Syrah. Vibrant, peppery nose. Juicy plum & red berry on the palate, with good length of fruit.
Brella Pinot Noir 2014 18/85
Willamette, Oregon
Notes of pepper, cedar, black cherry. Softened tannins with harmony of complex flavours. Generous & richly textured with considerable length.
Papale Linea Oro Primitivo di Manduria 2015 | Primitivo 19/90
Puglia, Italy
Medium-full bodied with generous texture, finishes lengthy with excellent balance.
SPARKLING
Castello di Roncade Prosecco Brut 15/70
Veneto, Italy
Julià & Navinès “Brut Nature” Cava Riserva No So2 | Xarel-lo • O 75
Penedes, Spain
Castello di Roncade Patriarca (Rosé) 75
Veneto, Italy
BY THE BOTTLE
WHITE
Citra Ferzo Abruzzo Pecorino Superiore 2017 | Pecorino 60
Abruzzo, Italy
Fidora Pinot Grigio 2019 | Pinot Grigio, Biodynamic • O 65
Veneto, Italy
Momo Sauvignon Blanc 2018 • O 75
Marlborough, New Zealand
Feudi di San Gregorio Falanghina 2017 | Falanghina 75
Sannio, Italy
Sunday in August 2018 | Pinot Gris • O 80
Okanagan Valley, British Columbia
Domaine Tinel-Blondelet L’Arrêt Buffatte Pouilly-Fumé 2017 | 85
Sauvignon Blanc
Loire, France
Pearl Morissette Metis Blanc VQA 2017 | Chardonnay 85
Niagara, Ontario
La Crema 2017 | Chardonnay 90
Sonoma, California
Matthias et Emile Roblin Enclos de Maimbray Sancerre 2016 | 95
Sauvignon Blanc
Loire, France
William Fèvre Montmains Chablis 1er Cru 2015 95
Chardonnay
Burgundy, France
Château de Lavernette Vers Châne Pouilly Fuissé 2016 • O 120
Chardonnay
Burgundy, France
Duckhorn Chardonnay 2016 140
California, USA
RED
Collavini Pucino Refosco dal Peduncolo Rosso 2017 55
Friuli, Italy
Maison Ventenac La Paria 2018 | Grenache • O 80
Les Cabardes, France
Ferdinando Principiano Dosset Dolcetto 2018 • O 85
Dolcetto
Piedmont, Italy
La Crema 2016 | Pinot Noir 95
Sonoma Coast, California
Domaine Jean Bourdy Cotes de Jura Rouge 2016 | 95
Field Blend Pinot Noir/Poulsard Blend, Biodynamic
Jura, France
Alexana Terroir Series 2016 | Pinot Noir 120
Willamette, Oregon
Tenuta Enza La Fauci Terre di Vento 2016 135
Nerello Mascalese, Nocera, Nerello Cappuccio, Nero D’Avola
Sicily, Italy
Domaine Vincent Girardin Bourgogne Rouge Cuvée Saint Vincent 2017 | Pinot Noir 135
Burgundy, France
Pecchenino San Giuseppe Barolo 2014 | Nebbiolo 155
Piedmont, Italy
Castelgiocondo Brunello di Montalcino 2013 | Sangiovese 155
Tuscany, Italy
Caymus Cabernet Sauvignon 2017 200
Napa, California
Orin Swift ‘Papillon’ 2015 | Cabernet Sauvignon, Merlot, Petit Verdot 230
California, USA
CAFFE E TE
CAPPUCCINO 4
AMERICANO 3
ESPRESSO 2.5
LATTE 4.5
PLUCK LOOSE LEAF TEA 4
Organic Super Ginger, Organic Breakfast Blend, Organic Calming Chamomile, Organic Peppermint
DOLCI
VANILLA TORTA 12
bourbon poached peaches, thyme
CHOCOLATE MOUSSE CROSTATA 12
hazelnut crust, espresso, dark chocolate
AFFOGATO 10
hazelnut gelato, espresso, crumbled hazelnut, lady fingers
FORMAGGIO 12
Italian cheese with citrus peel marmalade
STRAWBERRY SORBET 8
ask your server
GELATO 8
ask your server
AMARO SELECTION
FLIGHTS: Choose any three for $18
FERNET-BRANCA, MILANO • Made from an assortment of 40 herbs, roots & spices including chamomile, quinine, myrrh, and saffron.
MONTENEGRO, EMILIA ROMAGNA • First produced by Stanislao Cobianchi in the late 19th century from a blend of over 40 herbs.
AVERNA, SICILY • Rich, coffee brown colour with aromas & flavours of herbs, spices, citrus & orange rind. Sweet with a gently bitter edge.
LUCANO, UMBRIA • Deep mahogany with herbal aromas, caramel & nutty notes. Medium sweet flavours with a bite of bitter herbs.
VECCHIO AMARO DEL CAPO, CALABRIA • Intense, earthy notes of fresh herb, backed by a strong minerality & hint of cola nut.
NONINO QUINTESSENTIA, FRIULI • Light reddish brown, less sweet, less bitter & lighter in texture than other amari. Oak-aged for five years.
CYNAR • Artichoke-based bittersweet liqueur known for its versatility & distinctive flavour, enriched by an infusion of 13 herbs and plants.
POLI VACA MORA AMARO, VENETO • Amber colour. Intense, herbal nose. Medium bodied with a minty-clove-tinged finish.
BIGALLET CHINA CHINA, LOIRE • Made from a blend of orange peels macerated in alcohol & redistilled in alembic stills with a variety of plants & spices.
GRAPPA
1oz
GRAPPA SARPA DI POLI 10
MERLOT DI NONINO MONOVITIGNO GRAPPA 12
MARZADRO LE DIC’OTTO LUNE GRAPPA STRAVECCHIA 14
NONINO ÙE MONOVITGNO FRAGOLINO GRAPPA 15
PORT
2oz
GRAHAM’S 20 YEAR OLD TAWNY PORT, DOURO 14
Amber colour; aromas of walnuts, butterscotch, raisins and cloves; sweet, full bodied with flavours of dried fruit, nuts, butterscotch and chocolate.