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$1 oysters tuesday & wednesday

CRUDO

OYSTERS HALF DOZEN 15
East Coast, mignonette, horseradish, lemon

ORATA CRUDO 20
Sea bream, rutabaga, apple, parsley, spruce vinaigrette, green chilis

ASSAGGINI

ROSEMARY FOCACCIA 5

OLIVES 8
marinated olives, caper, garlic, citrus, chili

PEPERONI SHISHITO 12
pan roasted shishito peppers, aioli

BURRATA E BARBABIETOLE 23
burrata from Puglia, roasted beets, horseradish crème fraîche, Agrodolce, pistachio, mint

POLPO ALLA GRIGLIA 24
grilled octopus, smoked yukon gold potato, romesco, charred green oak

GAMBERI FRITTI 16
squid ink battered lightly fried, BC striped prawns, spicy aioli

INSALATE

INSALATA D’IVANA 19
shaved brussel sprouts & king oyster mushrooms, hazelnuts, pickled honey mushrooms, arugula, ricotta salata & shaved truffles, truffle vinaigrette

INSALATA DI CAROTE ARROSTITA 15
roasted heirloom carrots, black quinoa, roasted almond, puffed ancient grains

PASTA

AGNOLOTTI AI FUNGHI 25/34 W SHAVED BLACK TRUFFLE
porcini agnolotti, roasted chanterelle, butter, chive, pecorino
*vegan version available

BUCATINI 24
pomodoro, stracciatella, shaved bottarga

PAPPARDELLE DI RAGU DI MANZO 27
slowly braised beef ragu, pomodoro, parmigiano-reggiano

PASTA OF THE DAY P/A
please ask your server

SECONDI

PESCE DEL GIORNO P/A
please ask your server

BRANZINO ALLA GRIGLIA 35
whole grilled branzino

RISOTTO ALLA ZUCCA 21/30 W SHAVED BLACK TRUFFLE
butternut squash, Parmigiano-Reggiano, lemon, brown butter zabaglione

BISTECCA DEL GIORNO P/A
please ask your server

CONTORNI

RAPINA CARBONIZZATI 10
charred rapini, Tonnato, chili, Parmigiano-Reggiano

FUNGHI SALTATI 12
sautéed woodland mushrooms, garlic, thyme, parsley

CAVOLETTI DI BRUXELLES 12
pan-fried, shallot brown butter confit, preserved chili, Parmigiano-Reggiano

we also have gluten free pasta as well as house-made vegan butter and cheese

VEGAN SELECTION

ROSEMARY & GARLIC FOCACCIA 4

TOMATO CRUDO 12
Ontario heirloom tomatoes with chickpea purée, fennel & pickled red onion

INSALATA DI BARBABIETOLA 14
roasted beets, vegan pistachio butter, pickled cherries, watercress

VEGAN CHEESE AGNOLOTTI 24
agnolotti filled with our tofu, cashew based ricotta in an herb butter sauce, summer vegetables

COCKTAILS

DUNDAS WEST 16
Buffalo Trace Bourbon, Campari, Averna & Angostura bitters

PICANTE PASINI 16
Tequila Tromba, Aperol, Chili, Grapefruit & Lime Juice

THE MESSICANO 16
Alacrán Mezcal, Campari, Dolin’s Sweet Vermouth, House Bitters

NONINO SPRITZ 15
Nonino Quintessentia Amaro, Prosecco

BEVANDA DELLA DONNA 17
Empress 1908 Gin, Giffard Pamplemousse Rose, Orange Blossom Syrup, Lemon Juice

VELLUNTINO 17
Lot 40 Rye Whiskey, Aperol, Amarena Cherry Demerara Syrup, Lemon Juice

MELA MARCIA 17
Apple Chip Smoked Basil Hayden Bourbon, Fresh Pressed Cider, Agave, Lemon Juice

all cocktails are 2 oz

BOTTLED BEER

CAMERON’S COSMIC CREAM ALE 473ML (5.0%) 9​

ACE HILL PILSNER 473ML (4.8%) 9

BEAU’S LAGERED ALE 600ml (5.2%) 15

BY THE GLASS
WHITE

TESSARI SOAVE CLASSICO DOC 2017  17/80
Veneto, Italy
Elderflower & chamomile aromatics with notable minerals. Fun duo of stone fruit & citrus on the palate with refreshing, balanced acidity.

3XP CHARDONNAY 2015 • O  18/85
Niagara Peninsula
Youthful, light aromas of white peach, green apple, citrus, with delicate integrated subtle lees. Bright lemony acidity on the palate, round mouthfeel, & refreshing.

TENUTE MESSIERI VISIONI PECORINO 2015  18/85
Abruzzo, Italy
Powerful earth & herbal aromas with notes of pear & jasmine tea. Balanced with good acidity & mouthfeel.

TERREDORA DI PAOLO LOGGIA DELLA SERRA GRECO DI TUFO 2016  20/95 Campania, Italy
Well cut, minerally white with a hint of salinity. Notes of Gala Apple, candied lemon zest & apricot.

RED

ANTINORI PÈPPOLI CHIANTI CLASSICO 2016  16/80
Tuscany, Italy
Fruity & spicy aromas, with smooth & well integrated tannins.

SEVEN FALLS CABERNET SAUVIGNON 2015  17/80
Washington, USA
Generously articulated dark fruit, cherry & dried herbs with a vanilla-chocolaty undertone supported by soft, caressing tannins. This will be a supple, silky wine.

CASA LOS FRAILES BILOGIA 2016 • O • B  18/85
Valencia, Spain
A blend of Monastrell & Syrah spending 12 months in French oak. Intense aromas of red fruit, jam, cherries & plum. Good tannins followed by a round, fresh finish.

PAPALE LINEA ORO PRIMITIVO DI MANDURIA 2015  19/90
Puglia, Italy
Made with hand-harvested grapes & aged in French & American oak. Layered, complex wine with prominent blackberry, violet, smoke & anise notes, spicy undertones & plush tannins.

SPARKLING

BOTTEGA VINO DEI POETI PROSECCO DOC  14/65
Veneto, Italy

DOMAINE BAUD BLANC DE BLANC, CREMANT DE JURA BRUT  16/80
Jura, France

I QUERCIOLI SECCO REGGIANO LAMBRUSCO DOC (SPARKLING RED)  15/70
Emilia-Romagna, Italy

JULIÀ & NAVINÈS “BRUT NATURE” CAVA RISERVA NO SO2 • O  70
Penedes, Spain

PERLAGE PROSECCO DOC TREVISO BRUT • O • V  70
Veneto, Italy

FREIXENET PROSECCO  75
Veneto, Italy

FREIXENET SPARKLING ROSÉ  75
Veneto, Italy

BY THE BOTTLE
WHITE

LAS MULAS SAUVIGNON BLANC RESERVA ORGANIC 2016 • O  48
Central Valley, Chile

CA’ DI RAJO PINOT GRIGIO 2017  75
Venezie, Italy

PEARL MORISSETTE CHARDONNAY CUVÉE METIS VQA 2016  85
Niagara

DOMAINE LES VIEUX MURS POUILLY-FUISSÉ 2016  90
Burgundy, France

LA MOYNERIE POUILLY-FUMÉ 2015​  93
Loire France

RONCO DEL GELSO ‘SOT LIS RIVIS’ PINOT GRIGIO 2015  95
Friuli-Venezia Giulia, Italy

HENRI BOURGEOIS LES BARONNES SANCERRE 2016  95
Loire, France

TWO SISTERS SAUVIGNON BLANC 2017  95
Niagara

SYLVAIN MOSNIER CÔTE DE LÉCHET CHABLIS 1ER CRU 2015  100
Burgundy, France

ALEXANA CHARDONNAY ‘TERROIR SERIES’ 2014 • S  105
Willamette Valley, Oregon

JEAN-MAX ROGER VIEILLES VIGNES SANCERRE 2015  115
Loire, France

REX HILL SEVEN SOILS CHARDONNAY 2014  120
Willamette Valley, Oregon

SERGIO ZENATO RISERVA LUGANA TREBBIANO 2015  120
Veneto, Italy

TWO SISTERS UNOAKED CHARDONNAY 2016  120
Niagara

BILLAUD-SIMON MONTÉE DE TONNERRE CHABLIS 1ER CRU 2013 (CHARDONNAY)  140
Burgundy, France

RED

NASO CONTADINO ROSSO PUGLIA IGT 2016  50
Puglia, Italy

DOMAINE ANDRÉ AUBERT ‘LE DEVOY’ 2016 (GRENACHE, SYRAH) 65
Southern Rhône, France

CASTELLI DEL GREVEPESA CLEMENTE VII RISERVA CHIANTI CLASSICO 2013  75
Tuscany, Italy

LUIGI BOSCA MALBEC 2016  80
Mendoza, Argentina

CASTELLANI FILICHETO VINO NOBILE DI MONTEPULCIANO 2013  80
Tuscany, Italy

MANOS NEGRAS PINOT NOIR 2015  90
Patagonia, Argentina

PIO CESARE BARBERA D‘ALBA 2016  90
Alba, Italy

LA CREMA SONOMA COAST PINOT NOIR 2016  95
California

TENUTA DI BURCHINO IL BURCHINO 2010  95
Tuscany, Italy

RAMSAY 2016 CABERNET SAUVIGNON  110
Napa, California

GABRIEL MEFFRE SAINTE-CATHERINE GIGONDAS 2015  120
Rhône, France

REX HILL PINOT NOIR 2014  120
Willamette Valley, Oregon

TWO SISTERS ELEVENTH POST 2016  125
(CABERNET FRANC, CABERNET SAUVIGNON, MERLOT)
Niagara

CA DEL’ BAIO ‘VALLEGRANDE’ BARBARESCO 2014  130
Piedmont, Italy

POGGIOTONDO BRUNELLO DI MONTALCINO DOCG 2013  135
Tuscany, Italy

POGGIO VERRANO DRÒMOS 2009  140
Tuscany, Italy

ALEXANA PINOT NOIR ‘TERROIR SERIES’ 2015 • S  140
Willamette Valley, Oregon

FAUST CABERNET SAUVIGNON 2015  140
Napa, California

TREFETHEN ESTATE MERLOT 2014  150
Napa, California

SORDO ROCCHE DI CASTIGLIONE BAROLO DOCG 2011 150
Piedmont, Italy

PEARL MORISSETTE CABERNET FRANC CUVÉE JAUN VQA 2014  150
Niagara

TWO SISTERS CABERNET FRANC 2014  150
Niagara

CASTELGIOCONDO BRUNELLO DI MONTALCINO 2012  155
Tuscany, Italy

VILLA RAIANO TAURASI AGLIANICO 2012  160
Campania, Italy

CARPINETO BRUNELLO DI MONTALCINO DOCG 2012  160
Tuscany, Italy

RÉVA BAROLO DOCG 2013  160
Piedmont, Italy

LA GERLA BRUNELLO DI MONTALCINO 2012  180
Tuscany, Italy

TENUTE SILVIO NARDI MANACHIARA BRUNELLO DI MONTALCINO DOCG 2012  195
Tuscany, Italy

MARCHESI ANTINORI TIGNANELLO TUSCANY IGP 2015  240
Tuscany, Italy

MAISON GINESTET SA CHÂTEAU D’ISSAN 2012  250
Margaux, France

S • SUSTAINABLE
O • ORGANIC
V • VEGAN

CAFFE E TE

CAPPUCCINO 4

AMERICANO 3

ESPRESSO 2.5

LATTE 4.5

PLUCK LOOSE LEAF TEA 4

ingredients from Ethical Tea Partnership sources, local growers, artisan producers, and blended in small batches.

Orange Pekoe of York, Classic Earl Grey, Chamomile, Harvest Mint, Lemon Ginger

DOLCI

CIOCCOLATO DATE CROSTATA 12
medjool dates, hazelnut, chocolate, blackberries

CASSATA 12
pine nut, pistachio & stone fruit meringue buttercream, sea buckthorn glaze, torched meringue

ZEPPOLE 12
ricotta fritter, macerated Granny Smith apple, vanilla caramel

AFFOGATO 10
hazelnut gelato, espresso, crumbled hazelnut, lady fingers

FORMAGGIO 12
Italian cheese with citrus peel marmalade

SORBET 8
ask your server

GELATO 8
ask your server

AMARO SELECTION

FLIGHTS: Choose any three for $18

FERNET-BRANCA, MILANO • Made from an assortment of 40 herbs, roots & spices including chamomile, quinine, myrrh, and saffron.

MONTENEGRO, EMILIA ROMAGNA • First produced by Stanislao Cobianchi in the late 19th century from a blend of over 40 herbs.

AVERNA, SICILY • Rich, coffee brown colour with aromas & flavours of herbs, spices, citrus & orange rind. Sweet with a gently bitter edge.

LUCANO, UMBRIA • Deep mahogany with herbal aromas, caramel & nutty notes. Medium sweet flavours with a bite of bitter herbs.

VECCHIO AMARO DEL CAPO, CALABRIA • Intense, earthy notes of fresh herb, backed by a strong minerality & hint of cola nut.

NONINO QUINTESSENTIA, FRIULI • Light reddish brown, less sweet, less bitter & lighter in texture than other amari. Oak-aged for five years.

CYNAR • Artichoke-based bittersweet liqueur known for its versatility & distinctive flavour, enriched by an infusion of 13 herbs and plants.

POLI VACA MORA AMARO, VENETO • Amber colour. Intense, herbal nose. Medium bodied with a minty-clove-tinged finish.

BIGALLET CHINA CHINA, LOIRE • Made from a blend of orange peels macerated in alcohol & redistilled in alembic stills with a variety of plants & spices.

GRAPPA

1oz

GRAPPA SARPA DI POLI 10

MERLOT DI NONINO MONOVITIGNO GRAPPA 12

MARZADRO LE DIC’OTTO LUNE GRAPPA STRAVECCHIA 14

NONINO ÙE MONOVITGNO FRAGOLINO GRAPPA 15

PORT

2oz

GRAHAM’S 20 YEAR OLD TAWNY PORT, DOURO 14
Amber colour; aromas of walnuts, butterscotch, raisins and cloves; sweet, full bodied with flavours of dried fruit, nuts, butterscotch and chocolate.