scroll to bottom for additional menus
CRUDO
OYSTERS HALF DOZEN 15 / DOZEN 30
from the East coast
SWORDFISH TARTARE 19
tartare, chilli, olives, capers, cured cherry tomatoes, citrus, focaccia chip
TOMATO CRUDO 12
Ontario heirloom tomatoes with chickpea purée, fennel & pickled red onion
ASSAGGINI
ROSEMARY & GARLIC FOCCACIA 4
OLIVE CALDE 6
marinated olives, citrus & herbs
SHISHITO PEPPERS 12
with garlic aioli
BURRATA 23
burrata pugliese, blueberry mostarda, Ontario peaches, watercress, almonds *contains nuts
POLPO ALLA GRIGLIA 24
grilled octopus, chickpea purée, herb pesto
MOZZARELLA en CAROZZA 17
virgin mozzarella, anchovy, roasted red peppers with basil on toast with white anchovy aioli
INSALATE
INSALATA DI TREVISO 16
dandelion greens, treviso, anchovy vinaigrette, ricotta salata, black truffle
INSALATA DI BARBABIETOLA 14
roasted beets, pistachio butter, pickled cherries, watercress
PASTA
PORCINI AGNOLOTTI 24
with roasted chanterelles in an herb butter sauce
add shaved truffles 9
CAVATONI 27
cavatoni pasta with Black Tiger shrimp, chilli, rosemary breadcrumbs, heirloom tomato sauce
CORN AGNOLOTTI 30
Ontario corn, Burrata, white truffle butter, paprika breadcrumbs
SECONDI
CATCH OF THE DAY P/A
grilled, served with smoked bone brodo, Ontario peas, maitake mushrooms, garlic scape
WHOLE BRANZINO 35
with fingerling potato purée, zucchini, shallot & oregano
CONTORNI
BROCCOLINI 10
charred broccolini, tonnato, parmesan
CAULIFLOWER 14
Ontario Cauliflower, almond butter, peach, pecorino chip
we also have gluten free pasta as well as house-made vegan butter and cheese
Closed for the month of August and re-opening Brunch September 9
COCKTAILS
BELLINI OF THE DAY 9
DUNDAS WEST 15
Buffalo Trace Bourbon, Campari, Averna & Angostura Bitters
JUICE
FRESH ORANGE OR BLOOD ORANGE 6
BRUNCH
ROSEMARY & GARLIC FOCACCIA 4
OLIVE CALDE 6
marinated olives, citrus & herbs
OYSTERS HALF DOZEN 15 / DOZEN 30
East Coast Oysters
BURRATA 23
burrata pugliese, blueberry mostarda, Ontario peaches, watercress, almonds
INSALATA DI TREVISO 16
dandelion greens, treviso, anchovy vinaigrette, ricotta salata, black truffle
INSALATA DI BARBABIETOLA 14
roasted beets, pistachio butter, pickled cherries, watercress
AVOCADO FOCACCIA 16
house made focaccia, avocado, poached eggs, oyster mushrooms
TOAST FRANCESE 15
with hazelnut gelato, macerated berries, vanilla cream, maple syrup *contains nuts
POLPO BENNY 18
house made english muffin, poached eggs, grilled octopus, hollandaise, romesco, anaheim chilis *contains nuts
SMOKED SALMON BENNY 18
house made english muffin, poached eggs, smoked salmon, hollandaise, anaheim chilis
PORCINI AGNOLOTTI 24
with roasted wild mushrooms in an herb butter sauce / add shaved truffles 9
VEGAN CHEESE AGNOLOTTI 24
agnolotti filled with our tofu, cashew based ricotta in an herb butter sauce with spring vegetables *contains nuts
PASTA OF THE DAY P/A
please ask your server
SANDWICH OF THE DAY P/A
ask your server
CONTORNI
HALF AVOCADO 7
filled with a poached egg
SUMMER VEGETABLE 7
please ask your server
we also have gluten free pasta and Miyoko’s plant based butter and cheese
VEGAN SELECTION
ROSEMARY & GARLIC FOCACCIA 4
TOMATO CRUDO 12
Ontario heirloom tomatoes with chickpea purée, fennel & pickled red onion
INSALATA DI BARBABIETOLA 14
roasted beets, vegan pistachio butter, pickled cherries, watercress
VEGAN CHEESE AGNOLOTTI 24
agnolotti filled with our tofu, cashew based ricotta in an herb butter sauce, summer vegetables
COCKTAILS
DUNDAS WEST 16
Buffalo Trace Bourbon, Campari, Averna & Angostura Bitters
PICANTE PASINI 16
Tequila Tromba, Aperol, Chili, Grapefruit & Lime Juice
THE ELISABETH SHUE 16
El Dorado 5 year Rum, Amaro Nonino, Grapefruit Pink Peppercorn Falernum, Lime Juice, Angostura Bitters *contains almond extract
BASIC 17
Bombay, Seasonal Shrub, Prosecco
BITTER CHEF 17
Rye Whiskey, Rinomato Aperitivo, Amaro Vecchio, Amaro Montegnegro, House Bitters, Old Grove Orange Bitters
VERDITAS 17
Tromba Tequila, House Verdita, Lime Juice, Mint Syrup, Habanero Tincture
SUPER BASIC 15
Ramazzotti Aperitivo Rosato, Vodka, Lemon & Rose Syrup, Prosecco
COCKTAIL FEATURE OF THE WEEK P/A
please ask your server
all cocktails are 2 oz
Cocktail Creation: Griffin Harbury
DRAUGHT BEER
KROMBACHER PREMIUM PILSNER 16OZ (4.8%) 8.25
BOTTLED BEER
BENCH BREWING CITRA GROVE DRY HOPPED SOUR 500ML 14
ACE HILL PILSNER 473ML 9
BEAU’S FULL TIME IPA 473ML CAN (6.7%) 13
BEAU’S LAGERED ALE 600ML (5.2%) 15
BY THE GLASS
WHITE
SANSILVESTRO SABBIE ROERO ARNEIS 2016 15/75
Piedmont, Italy
A signature white wine grape of Roero showing citrus, straw & mineral tones.
PARDEVELLAS ALBARIN BLANCO DO TERRE DE LEONE 2016 17/80
León, Spain
Indigenous grape from the south Province of León & Asturias. Mineral driven, fresh, acidic, fruity, with good body & tasty persistent palate.
ROBERT OATLEY SIGNATURE SERIES CHARDONNAY 2016 18/85
Margaret River, Australia
Powerful aromas of toasty oak & spice on the nose precede a balanced & beautiful flow of sweet-tinged Golden Delicious apple & ripe pear.
HENRI BOURGEOIS LES BARONNES SANCERRE (SAUV BLANC) 2016 20/95
Loire, France
The clay & limestone ridges of Chavignol evoke classic gooseberry,grapefruit & fresh herb tones.
FEATURE WHITE P/A
Please ask your server
RED
LE DEVOY 2016 16/75
Donzere, Côtes du Rhône, France
Elegant & balanced Grenache/Syrah blend. Ripe red fruit, licorice, & herbs backed up by smooth tannins with long & full finish.
UNDERWOOD PINOT NOIR 2016 17/80
Oregon, USA
Soft tannins with flavours of pomegranate & soft fruits. Balanced & elegant.
DOMAINE D’EN SÉGUR CUVÉE GERMAIN 2015 18/85
(MERLOT/CABERNET SAUVIGNON)
South West France
A powerfully ripe wine, with layers of great black fruits & firm tannins. Concentrated juicy character with acidity & a dry structured core.
FEATURE RED P/A
Please ask your server
ROSÉ
LUIGI BOSCA “A ROSÉ IS A ROSÉ IS A ROSÉ” 2017 13/60
Argentina
Copper-colored 85% Pinot Gris & 15% Syrah. Aromas of dried apricot, palate feels fleshy & round. Complex flavors of salt water & stone fruits finish full.
SPARKLING
PIERRE SPARR CREMANT “BRUT RESERVE” NV 14/65
Alsace, France
BOTTEGA VINO DEI POETI PROSECCO DOC 14/65
Veneto, Italy
JULIÀ & NAVINÈS “BRUT NATURE” CAVA RISERVA NO SO2 • O 70
Penedes, Spain
VEUVE AMBAL CREMANT DE BOURGOGNE GRANDE CUVÉE BRUT 70
Burgundy, France
BOTTEGA GOLD PROSECCO 75
Veneto, Italy
BY THE BOTTLE
WHITE
LAS MULAS SAUVIGNON BLANC RESERVA ORGANIC 2016 • O 48
Central Valley, Chile
PERLAGE PINOT GRIGIO DELLE VENEZIE IGT 2016 • O • V 65
Veneto, Italy
LEOPOLD GRÜNER VELTLINER KLASSIC 2016 65
Schönberg, Kamptal DAC, Austria
PEARL MORISSETTE CHARDONNAY CUVÉE METIS VQA 2014 85
Niagara
PEARL MORISSETTE CUVÉE BLACK BALL RIESLING VQA 2016 90
Niagara
LA MOYNERIE POUILLY-FUMÉ 2015 93
Loire France
RONCO DEL GELSO ‘SOT LIS RIVIS’ PINOT GRIGIO 2015 95
Friuli-Venezia Giulia, Italy
MATTHIAS ET EMILE ROBLIN ENCLOS DE MAIMBRAY SANCERRE 2015 95
Loire, France
SYLVAIN MOSNIER CÔTE DE LÉCHET CHABLIS 1ER CRU 2015 100
Burgundy, France
ALEXANA CHARDONNAY ‘TERROIR SERIES’ 2014 • S 105
Willamette Valley, Oregon
JEAN-MAX ROGER VIEILLES VIGNES SANCERRE 2015 115
Loire, France
REX HILL SEVEN SOILS CHARDONNAY 2014 120
Willamette Valley, Oregon
BILLAUD-SIMON MONTÉE DE TONNERRE CHABLIS 1ER CRU 2013 (CHARDONNAY) 140
Burgundy, France
RED
NASO CONTADINO ROSSO PUGLIA IGT 2016 50
Puglia, Italy
MALBEC “LATITUDE 34” CARELLI 2016 55
Mendoza, Argentina
JASCI & MARCHESANI MONTEPULCIANO D’ABRUZZO DOC 2016 • O 65
Abruzzo, Italy
MADONNA DELL’UVA COLLINE NOVARESI NEBBIOLO 2010 75
Piedmont, Italy
CASTELLI DEL GREVEPESA CLEMENTE VII RISERVA CHIANTI CLASSICO 2013 75
Tuscany, Italy
PEARL MORISSETTE PINOT NOIR JEUNES VIGNES VQA 2016 75
Niagara
LUIGI BOSCA MALBEC 2016 80
Mendoza, Argentina
TORNATORE ETNA ROSSO 2015 85
Sicily, Italy
MIRAS JOVEM PINOT NOIR 2016 85
Patagonia, Argentina
LA CREMA SONOMA COAST PINOT NOIR 2016 95
California
REX HILL PINOT NOIR 2014 120
Willamette Valley, Oregon
CHÂTEAU PIPEAU AC SAINT-ÉMILION GRAND CRU 130
Bordeaux, France
CA DEL’ BAIO ‘VALLEGRANDE’ BARBARESCO 2014 130
Piedmont, Italy
ALEXANA PINOT NOIR ‘TERROIR SERIES’ 2014 • S 140
Willamette Valley, Oregon
DOMAINE BRUSSET GIGONDAS TRADITION “LE GRAND MONTMIRAIL” 2015 (GRENACHE, MOURVÈDRE, SYRAH) 140
Rhone, France
DONATELLA CINELLI COLOMBINI BRUNELLO DI MONTALCINO 2012 150
Tuscany, Italy
TREFETHEN ESTATE MERLOT 2014 150
Napa, California
SORDO ROCCHE DI CASTIGLIONE BAROLO DOCG 2011 150
Piedmont, Italy
PEARL MORISSETTE CABERNET FRANC CUVÉE JAUN VQA 2014 150
Niagara
CASTELGIOCONDO BRUNELLO DI MONTALCINO 2012 155
Tuscany, Italy
CARPINETO BRUNELLO DI MONTALCINO DOCG 2012 160
Tuscany, Italy
LA GERLA BRUNELLO DI MONTALCINO 2012 180
Tuscany, Italy
MARCHESI ANTINORI TIGNANELLO TUSCANY IGP 2014 240
Tuscany, Italy
MAISON GINESTET SA CHÂTEAU D’ISSAN 2012 250
Margaux, France
S • SUSTAINABLE
O • ORGANIC
V • VEGAN
CAFFE E TE
CAPPUCCINO 4
AMERICANO 3
ESPRESSO 2.5
LATTE 4.5
PLUCK LOOSE LEAF TEA 4
ingredients from Ethical Tea Partnership sources, local growers, artisan producers, and blended in small batches.
Orange Pekoe of York, Classic Earl Grey, Chamomile, Harvest Mint, Lemon Ginger
DOLCI
PAN DI SPAGNA 10
sponge cake, rum soaked cherries, dark chocolate glaze, mascarpone
AFFOGATO 10
hazelnut gelato, espresso, crumbled hazelnut, lady fingers
FORMAGGIO 10
Italian cheese with citrus peel marmalade
SORBET 8
ask your server
AMARO SELECTION
FLIGHTS: Choose any three for $18
FERNET-BRANCA, MILANO • Made from an assortment of 40 herbs, roots & spices including chamomile, quinine, myrrh, and saffron.
MONTENEGRO, EMILIA ROMAGNA • First produced by Stanislao Cobianchi in the late 19th century from a blend of over 40 herbs.
AVERNA, SICILY • Rich, coffee brown colour with aromas & flavours of herbs, spices, citrus & orange rind. Sweet with a gently bitter edge.
LUCANO, UMBRIA • Deep mahogany with herbal aromas, caramel & nutty notes. Medium sweet flavours with a bite of bitter herbs.
VECCHIO AMARO DEL CAPO, CALABRIA • Intense, earthy notes of fresh herb, backed by a strong minerality & hint of cola nut.
NONINO QUINTESSENTIA, FRIULI • Light reddish brown, less sweet, less bitter & lighter in texture than other amari. Oak-aged for five years.
CYNAR • Artichoke-based bittersweet liqueur known for its versatility & distinctive flavour, enriched by an infusion of 13 herbs and plants.
SIBONA AMARO, PIEDMONT • Dark copper brown. Lively aromas, medium body, with a peppermint, honey & chocolate orange peel finish.
POLI VACA MORA AMARO, VENETO • Amber colour. Intense, herbal nose. Medium bodied with a minty-clove-tinged finish.
BIGALLET CHINA CHINA, LOIRE • Made from a blend of orange peels macerated in alcohol & redistilled in alembic stills with a variety of plants & spices.
GRAPPA
1oz
GRAPPA SARPA DI POLI 8
MERLOT DI NONINO MONOVITIGNO GRAPPA 12
MARZADRO LE DIC’OTTO LUNE GRAPPA STRAVECCHIA 12
NONINO ÙE MONOVITGNO FRAGOLINO GRAPPA 15
PORT
2oz
GRAHAM’S 20 YEAR OLD TAWNY PORT, DOURO 12
Amber colour; aromas of walnuts, butterscotch, raisins and cloves; sweet, full bodied with flavours of dried fruit, nuts, butterscotch and chocolate.