TAKEOUT & DELIVERY MENU

FINAL WEEK

Dinner: Fri & Sat 5-8pm
Lunch: Tues-Sat 12-5pm

For the safety of our customers and employees we have decided to make Saturday November 28 our last day of operation until further notice. We look forward to serving you again when conditions permit, until then Stay Safe!

Takeout & Delivery

Use TOCK for pre paid contactless pick up or delivery
or use our order form and we will call you to confirm your order.

For questions please email [email protected] or call 416 535 8888

if you are viewing on mobile: please scroll down to view plant-based, lunch, wine, and cocktails

ASSAGGINI

ROSEMARY GARLIC FOCACCIA 5

OLIVES 8
marinated olives, capers, garlic, citrus, chili

SHISHITO PEPPERS 14
pan roasted shishito peppers, lemon aioli

VEGAN ARANCINI (2) 12
with mozzarella & arugula pea pesto in house made tomato sauce

VEGAN CRAB CAKES 24

with citrus aioli & fennel slaw

INSALATA

BURRATA 22
house made burrata, sourdough, chestnut butter, candied plums, pistachios

PASTA

SPAGHETTI POMODORO 18
with parmigiano reggiano

GNOCCHI POMODORO 21
ricotta gnocchi, pomodoro with stracciatella cheese

TRUFFLE GNOCCHI 23
ricotta gnocchi with truffle cream

PORCINI AGNOLOTTI 24
porcini, wild mushroom, butter, chive, Parmigiano-Reggiano

SPAGHETTI WITH VEGAN CALAMARI 23
king oyster mushrooms, garlic, fried capers, crushed dried wakame, preserved chilli

FETTUCCINE DI MARE 27
savoury clams, mussels, B.C. side striped shrimp, arugula, dill, bread crumbs

PLANT-BASED LASAGNA FOR TWO OR THREE 48
layered with plant-based bolognese, plant-based mozzarella, pomodoro, plant-based parmesan, finished with almond cream

MAINS

GRILLED OCTOPUS 38
yukon gold potatoes, escarole, romesco sauce, green peppercorn aioli

WHOLE SEARED RAINBOW TROUT 35

leeks, lemon beurre blanc, black olives

WHOLE GRILLED BRANZINO 32
with charred salsa verde & herb mix

SIDE BRUSSELS SPROUTS 14
with smoked honey, chilli, walnuts, parmigiano reggiano *contains nuts

SIDE ROASTED CAULIFLOWER 16
with almond & saffron cream, goat’s feta

DESSERT

TIRAMISU 12
the classic with amaretti almond cookies

ASSAGGINI

ROSEMARY GARLIC FOCACCIA 5

OLIVES 8
marinated olives, capers, garlic, citrus, chili

VEGAN SHISHITO PEPPERS 14
pan roasted shishito peppers, garlic aioli (vegan mayo)

VEGAN ARANCINI (2) 12
with plant based mozzarella & arugula pea pesto in house made tomato sauce

VEGAN CRAB CAKES 24

with citrus aioli & fennel slaw

SIDE ROASTED CAULIFLOWER 16
with almond & saffron cream, Stokes herbed feta

PASTA

PLANT-BASED LASAGNA FOR TWO OR THREE 48
layered with plant-based bolognese, plant-based mozzarella, pomodoro, plant-based parmesan, finished with almond cream

VEGAN SPAGHETTI POMODORO 18
in a rustic tomato sauce

VEGAN CASARECCIA 22
with Stokes porcini truffle cashew sauce, wild mushrooms

SPAGHETTI WITH VEGAN CALAMARI 23
king oyster mushrooms, garlic, fried capers, crushed dried wakame, preserved chilli

*house made vegan butter & vegan parmesan available

PLANT-BASED CHEESE TO GO

STOKES HERBED FETA 14
plant-based tofu wheel 200g
Ingredients: Tofu, Coconut Oil, Raw Apple Cider Vinegar, Nutritional Yeast, Lactic Acid, Sea Salt, Herbs and Spices – (All ingredients are NON-GMO)

STOKES TRUFFLE & PORCINI 14
truffle & porcini cultured cashew spread 200g
Ingredients: Cashews, Quinoa Rejuvelac, Nutritional yeast, Porcini Mushrooms, Extra virgin olive oil, White truffles, Sea Salt – (All ingredients are NON-GMO)

HOUSE MADE PARMESAN 6
plant-based parmesan 250ml
Ingredients: raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, and garlic powder

SANDWICHES

FRIED CHICKEN 13
buttermilk marinated chicken, spicy mayonnaise, iceberg lettuce, pickled vegetables, on a brioche bun

ITALIAN MEATBALL SUB 13
with pomodoro sauce, mozzarella, basil, parmesan

GRILLED ITALIAN SAUSAGE 13
with rapini chimichurri, red pepper aioli, scamorza cheese, on ciabatta

VEGETARIAN 12
eggplant caponata, stracciatella cheese, basil, on focaccia

SALAMI 13
soppressata, artichoke purée, arugula, fennel, Tuscan pecorino, on focaccia

PROSCIUTTO & BURRATA 14
with truffle cream, black olives, honey, on ciabatta

VEGAN SANDWICHES

VEGAN SAUSAGE SANDWICH 13
Beyond Sausage, peppers, onions, vegan mozzarella, rapini chimichurri, on ciabatta

VEGAN CAPONATA 12
eggplant caponata, house made vegan ricotta, vegan mozzarella, basil, on focaccia

VEGAN FILET O FISH 13
Gardein golden filet with vegan tartar sauce, iceberg lettuce, on ciabatta

SEASONAL BURRATA

BURRATA 22
house made burrata, sourdough, chestnut butter, candied plums, pistachios

PASTA

SPAGHETTI POMODORO 18
with parmigiano reggiano

GNOCCHI POMODORO 21
ricotta gnocchi, pomodoro with stracciatella cheese

TRUFFLE GNOCCHI 23
ricotta gnocchi with truffle cream

PORCINI AGNOLOTTI 24
porcini, wild mushroom, butter, chive, Parmigiano-Reggiano

LUNCH PLANT-BASED LASAGNA 19
layered with plant-based sausage,vegcheese mozzarella, tomato sauce, cashew cream

SIDES

MIXED OLIVES 6
PICKLES 5
SIDE GREEN SALAD WITH WHITE BALSAMIC VINAIGRETTE 7
SIDE VEGAN AVOCADO CASHEW CAESAR SALAD 7

DESSERT

CANNOLI 5
TIRAMISU 7

BEVERAGES

Brio 2.95
San Pellegrino Aranciata 2.95
San Pellegrino Limonata 2.95
San Pellegrino Aranciata Rossa 2.95
Coke / Diet Coke / Sprite / Gingerale / Iced Tea 2.15

PROSECCO

Santomè Prosecco DOC Treviso Extra Dry • O 65
Veneto, Italy

 

ROSÉ

Zinio Rosado 2019 | Tempranillo 60
Rioja, Spain

 

LAMBRUSCO

‘Rosso Viola’ 2019 Vignetto Saetti | Salamino di Santa Croce • O 70
Emilia Romagna, Italy
Hand-harvested from 50-year-old vines, crushed and spontaneously fermented in small steel tanks. Secondary fermentation takes place in the bottle and no sulfur is added.

Caprari Cuvee Bollino Rosso 375ml bottle 38
Emilia Romagna, Italy

 

WHITE

Fidora Pinot Grigio 2019 | Pinot Grigio, Biodynamic • O 60
Veneto, Italy

Dominio de Punctum 20,000 Leguas 2017 Skin Contact | Chardonnay Blend 65
La Mancha, Spain

Chiesa Carlo Roero Arneis 2017 | Arneis 70
Piedmont, Italy

921 Antonutti Collevento 2018 | Pinot Grigio 60
Friuli-Venezia Giulia, Italy

La Crema Sonoma Coast 2016 | Chardonnay 80
California, USA

Fournier Père et Fils Les Belles Vignes Sancerre 2018 | Sauvignon Blanc 95
Loire, France

 

 

RED

Domaine Du Séminaire Côtes Du Rhône 2018 Grenache/Syrah • O 60
Rhone Valley, France

Principiano Ferdinando Dosset Vino Rosso 2019 | Dolcetto 70
Piedmont, Italy

Fosso Corno ‘Aires’ 2017 | Montepulciano d’Abruzzo 60
Abruzzo, Italy

Villa Matilde Rocca dei Leoni Aglianico 2016 | Aglianico 70
Campania, Italy

Dogliotti 187 Dolcetto d’Alba 2017 | Dolcetto 90
Piedmont, Italy

Ca’ del Baio Bric del Baio Langhe DOC 2018 | Nebbiolo 90
Piedmont, Italy

Domaine Vincent Girardin Bourgogne Rouge Cuvée Saint Vincent 2017 | Pinot Noir 100
Burgundy, France

Castelgiocondo Brunello di Montalcino 2014 | Sangiovese 140
Tuscany, Italy

Chorey-lès-Beaune Domain Tollot-Beaut 2017 | Pinot Noir 140
Burgundy, France

Ca’ del Baio Barbaresco Vallegrande 2017 | Nebbiolo 150
Piedmont, Italy

Massolino Barolo 2016 | Nebbiolo 150
Piedmont, Italy

Domaine Roblot-Marchand Vosne-Romanée 2017 | Pinot Noir 169
Burgundy, France

COCKTAILS

2 oz

BRADSHAW 18
Grey Goose, Martini Fiero, Lime, Grapefruit, Lemon Oleo, Pink Peppercorn

PICANTE PASINI 16
Tequila Tromba, Aperol, Chili, Grapefruit & Lime Juice

OTTO 16
Bacardi 8, Averna, Lime, Mint, Prosecco

FRESCA 16
Bombay Sapphire, Dolin Dry, Cucumber, Lime, Mint

BOTTLES & CANS

GREAT LAKES BREWERY Octopus Wants To Fight IPA 473ML (6.2%) 10.5

COLLECTIVE ARTS Jam Up The Mash Dry Hopped Sour 473ML (5.2%) 10.5

CIDER

COLLECTIVE ARTS Nature of Things Unfiltered Dry Cider (Gluten Free) 473ML (6.0%) 10.5

Sidras Bereziartua Sagardoak 750ml (6%) 39
A typical Basque sidra. Dry, tart, cloudy & quite tannic.

Coat Albret Artisanal Cider 750ml (5%) 39
Natural apple cider from Bretagne, France.
Beautiful yellow / orange colour, smoky & complex aromas, persistent finish.