DINNER & TAKEOUT MENU
August 11-15
from 6pm
Curbside Pickup
For questions please email [email protected] or call 416 535 8888
Accepting email transfer or credit card, we will confirm amount upon receiving your order
Please use our form to pre order pickup:
if you are viewing on mobile: please scroll down to view takeout, wine, and cocktails
ASSAGGINI
ROSEMARY GARLIC FOCACCIA 5
OLIVES 8
marinated olives, capers, garlic, citrus, chili
OYSTERS HALF DOZEN 15
East Coast, mignonette, horseradish, lemon
VEGAN CRAB CAKES 24
with citrus aioli & fennel slaw
SHISHITO PEPPERS 14
pan roasted shishito peppers, lemon aioli
SWORDFISH CRUDO 18
with cucumber avocado mignonette, toasted pine nuts, avocado crema, mint, lemon
VEGAN ARANCINI (2) 12
with mozzarella & arugula pea pesto in house made tomato sauce
INSALATA
BURRATA & SUMMER SALAD 22
Clearwater Farm mixed greens, radishes, roasted grapes, Cara Cara orange segments, dill vinaigrette
PANZANELLA SALAD 18
heirloom tomatoes, red onions, stracciatella, focaccia croutons, tomato vinaigrette
PASTA
SPAGHETTI POMODORO 18
with parmigiano reggiano
HOUSE MADE ORECCHIETTE 21
with zucchini ragu finished with Pecorino
*vegan version available
VEGAN PESTO PASTA 21
spaghetti with basil pesto & Clearwater farm heirloom tomatoes
TRUFFLE GNOCCHI 23
ricotta gnocchi with truffle cream
PORCINI AGNOLOTTI 24
porcini, wild mushroom, butter, chive, Parmigiano-Reggiano
SPAGHETTI CON LE VONGOLE 24
manila clams, fresh heirloom tomatoes, basil gremolata
RISOTTO DI MARE 32
with Manila clams, BC side shrimp, mussels, charred corn
MAINS
WHOLE STUFFED TROUT 35
stuffed with olives, capers, breadcrumbs, herbs, caper butter sauce
WHOLE GRILLED BRANZINO 32
with citrus gremolata
18OZ RIBEYE STEAK 65
with mushroom truffle jus
SIDES
GREEN BEANS 14
with smoked honey, chilli, walnuts, parmigiano reggiano
SIDE ROASTED CAULIFLOWER 16
with almond & saffron cream, goat’s feta
DESSERT
TIRAMISU 9
the classic finished with Amaretti almond cookies
GELATO from Death in Venice 8
Ricotta Lemon Rosemary
Strawberry Basil (dairy free)
ASSAGGINI
ROSEMARY GARLIC FOCACCIA 5
OLIVES 8
marinated olives, capers, garlic, citrus, chili
VEGAN CRAB CAKES 24
with citrus aioli & fennel slaw
SHISHITO PEPPERS 14
pan roasted shishito peppers, lemon aioli
VEGAN ARANCINI (2) 12
with mozzarella & arugula pea pesto in house made tomato sauce
INSALATA
BURRATA & SUMMER SALAD 22
Clearwater Farm mixed greens, radishes, roasted grapes, Cara Cara orange segments, dill vinaigrette
PANZANELLA SALAD 18
heirloom tomatoes, red onions, stracciatella, focaccia croutons, tomato vinaigrette
PASTA
SPAGHETTI POMODORO 18
with parmigiano reggiano
GNOCCHI POMODORO 21
ricotta gnocchi, pomodoro with stracciatella cheese
HOUSE MADE ORECCHIETTE 21
with zucchini ragu finished with Pecorino
*vegan version available
VEGAN PASTA 21
spaghetti with basil pesto & Clearwater farm heirloom tomatoes
TRUFFLE GNOCCHI 23
ricotta gnocchi with truffle cream
PORCINI AGNOLOTTI 24
porcini, wild mushroom, butter, chive, Parmigiano-Reggiano
SPAGHETTI CON LE VONGOLE 24
manila clams, fresh heirloom tomatoes, basil gremolata
RISOTTO DI MARE 32
with Manila clams, BC side shrimp, mussels, charred corn
MAINS
WHOLE STUFFED TROUT 35
stuffed with olives, capers, breadcrumbs, herbs, caper butter sauce
WHOLE GRILLED BRANZINO 32
with citrus gremolata
SIDE GREEN BEANS 14
with smoked honey, chilli, walnuts, parmigiano reggiano *contains nuts
SIDE ROASTED CAULIFLOWER 16
with almond & saffron cream, goat’s feta
DESSERT
TIRAMISU FOR TWO 14
the classic finished with Amaretti almond cookies
ASSAGGINI
ROSEMARY GARLIC FOCACCIA 5
OLIVES 8
marinated olives, capers, garlic, citrus, chili
VEGAN CRAB CAKES 24
with citrus aioli & fennel slaw
SHISHITO PEPPERS 14
pan roasted shishito peppers, garlic aioli (vegan mayo)
VEGAN ARANCINI (2) 12
with plant based mozzarella & arugula pea pesto in house made tomato sauce
INSALATA
PANZANELLA SALAD 18
heirloom tomatoes, red onions, focaccia croutons, tomato vinaigrette
PASTA
SPAGHETTI POMODORO 18
in a rustic tomato sauce
HOUSE MADE ORECCHIETTE 21
with zucchini ragu
VEGAN PESTO PASTA 21
spaghetti with basil pesto & Clearwater farm heirloom tomatoes
CASARECCIA 22
with porcini truffle cashew sauce, wild mushrooms
*house made vegan butter & vegan parmesan available
DESSERT
SORBET from Death in Venice 8
Strawberry Basil
PROSECCO
Fidora Prosecco Spumante DOC • O 18/70
Veneto, Italy
ROSÉ
Dominio de Punctum Norte Sur 2018 | Bobal • O 16/60
La Mancha, Spain
Dry, fresh & fruity with notes of strawberry & watermelon.
LAMBRUSCO
‘Rosso Viola’ 2019 Vignetto Saetti | Salamino di Santa Croce • O 75
Emilia Romagna, Italy
Hand-harvested from 50-year-old vines, crushed and spontaneously fermented in small steel tanks. Secondary fermentation takes place in the bottle and no sulfur is added.
‘Il Cadetto’ Rosato Frizzante IGP 2017 Vigneto Saetti | Salamino di Santa Croce • O 80
Sparkling Rosé
Emilia Romagna, Italy
Delicate, fruity & refreshing. Hints of fresh cherries, small red fruits & wild flowers. Made with old style artisanal methods.
WHITE
Fidora Pinot Grigio 2019 | Pinot Grigio, Biodynamic • O 16/60
Veneto, Italy
Dominio de Punctum 20,000 Leguas 2017 Skin Contact | Chardonnay Blend 17/65
La Mancha, Spain
Banfi La Pettegola Vermentino 2019 | Vermentino 18/70
Tuscany, Italy
Floral & crisp, with peach, citrus, dried herbs & great minerality.
La Fortezza Taburno Gambero Rosso 2018 | Falanghina del Sannio 50
Campania, Italy
Goru el Blanco Chardonnay/Moscatel de Alejandria 2018 | Chardonnay Blend 55
Spain
El Emenigo 2017 | Chardonnay 75
Mendoza, Argentina
La Crema Sonoma Coast 2016 | Chardonnay 80
California, USA
Jean Pabiot et Fils Domaine des Fines Caillottes Pouilly-Fumé 2018 | Sauvignon Blanc 90
Loire, France
RED
Domaine Du Séminaire Côtes Du Rhône 2018 Grenache/Syrah • O 16/60
Rhone Valley, France
Vibrant & peppery. Plum & red berry on palate, good length of fruit.
Nativ Rue Dell’Inchiostro 2017 | Aglianico 18/70
Campania, Italy
Terra d’Aligi Montepulciano d’Abruzzo 2016 | 50
Montepulciano
Abruzzo, Italy
Terre di Bruca Quaranta 2016 | Nero d’Avola 65
Sicily, Italy
Violae Monferrato Rosso 2017 | Barbera/Syrah 70
Monferrato, Italy
Ca’ del Baio Bric del Baio Langhe DOC 2018 | Nebbiolo 90
Piedmont, Italy
Domaine Vincent Girardin Bourgogne Rouge Cuvée Saint Vincent 2017 | Pinot Noir 95
Burgundy, France
Castelgiocondo Brunello di Montalcino 2013 | Sangiovese 120
Tuscany, Italy
Massolino Barolo 2016 | Nebbiolo 140
Piedmont, Italy
Chorey-lès-Beaune Domain Tollot-Beaut 2017 | Pinot Noir 140
Burgundy, France
Domaine Roblot-Marchand Vosne-Romanée 2017 | Pinot Noir 169
Burgundy, France
COCKTAILS
2 oz
—
PICANTE PASINI 16
Tequila Tromba, Aperol, Chili, Grapefruit & Lime Juice
OTTO 16
Bacardi 8, Averna, Lime, Mint, Prosecco
FRESCA 16
Bombay Sapphire, Dolin Dry, Cucumber, Lime, Mint
MELA 14
Cazadores Blanco, Fino, Ginger, Honeycrisp Apple, Lemon, Ginger Beer
BOTTLES & CANS
KROMBACHER PILS 500ml (4.8%) 9
premium pilsner brewed with 100% barley malt
KROMBACHER HELL 500ml (5.0%) 9
full bodied organic lager with beautiful hop aromas
BURDOCK BREWING COMPANY NULA A.P.A 375ml bottle (5%) 10
Sour NE-style pale ale
ACE HILL PILSNER 473ML (4.8%) 9
CIDER
Sidras Bereziartua Sagardoak 750ml (6%) 39
A typical Basque sidra. Dry, tart, cloudy & quite tannic.
Coat Albret Artisanal Cider 750ml (5%) 39
Natural apple cider from Bretagne, France.
Beautiful yellow / orange colour, smoky & complex aromas, persistent finish.