DINNER & TAKEOUT MENU

September 22-26
from 6pm

Takeout & Delivery

For questions please email [email protected] or call 416 535 8888

Accepting email transfer or credit card, we will confirm amount upon receiving your order

Please use our form or Tock to pre order:

if you are viewing on mobile: please scroll down to view takeout, wine, and cocktails

ASSAGGINI

ROSEMARY GARLIC FOCACCIA 5

OLIVES 8
marinated olives, capers, garlic, citrus, chili

OYSTERS HALF DOZEN 15
East Coast, mignonette, horseradish, lemon

SHISHITO PEPPERS 14
pan roasted shishito peppers, lemon aioli

SWORDFISH CRUDO 18
with cucumber avocado mignonette, toasted pine nuts, avocado crema, mint, lemon

VEGAN ARANCINI (2) 12
with mozzarella & arugula pea pesto in house made tomato sauce

VEGAN CRAB CAKES 24

with citrus aioli & fennel slaw

INSALATA

add Italian black truffles to salad $10

BURRATA & SUMMER SALAD 22
with strawberries, watercress, pistachio vinaigrette, summer greens

INSALATA ZUCCA 18
watercress, castelfranco, roasted acorn squash, whipped goat’s cheese, paprika bread crumbs, maple walnut vinaigrette

INSALATA PESCA 17
baby artichokes, peaches, white radicchio, horseradish yogurt

INSALATA D’IVANA 21
arugula, shaved brussels sprouts, king oyster mushrooms, pickled honey mushrooms, toasted hazelnuts, ricotta salata, truffle vinaigrette

PASTA

add Italian black truffles to pasta $10

SPAGHETTI POMODORO 18
with parmigiano reggiano

VEGAN PESTO PASTA 21
spaghetti with basil pesto & Clearwater farm heirloom tomatoes

TRUFFLE GNOCCHI 23
ricotta gnocchi with truffle cream

PORCINI AGNOLOTTI 24
porcini, wild mushroom, butter, chive, Parmigiano-Reggiano

SPAGHETTI ALL’ASTICE 34
lobster bisque, fennel, tarragon, pickled green apple

CORN AGNOLOTTI 24
corn butter sauce, romesco & Prima Donna cheese, paprika bread crumbs

CANNELLONI 24
ricotta, acorn squash purée, confit leeks in brown butter, fried sage

AGNOLOTTI D’IVANA 25
filled with plant based mozzarella & Impossible plant-based ground burger in our house made pomodoro, finished with plant based parmesan

MAINS

GRILLED OCTOPUS 38
with fregola, grilled artichokes & green peppercorn pesto

WHOLE STUFFED TROUT 35
stuffed with olives, capers, breadcrumbs, herbs, caper butter sauce

WHOLE GRILLED BRANZINO 32
with citrus gremolata

18OZ RIBEYE STEAK 69
with mushroom truffle jus

SIDES

GREEN BEANS 14
with smoked honey, chilli, walnuts, parmigiano reggiano

SIDE ROASTED CAULIFLOWER 16
with almond & saffron cream, goat’s feta

DESSERT

TIRAMISU 9
the classic finished with Amaretti almond cookies

GELATO from Death in Venice 8
Ricotta Lemon Rosemary
Strawberry Basil (dairy free)

ASSAGGINI

ROSEMARY GARLIC FOCACCIA 5

OLIVES 8
marinated olives, capers, garlic, citrus, chili

SHISHITO PEPPERS 14
pan roasted shishito peppers, lemon aioli

VEGAN ARANCINI (2) 12
with mozzarella & arugula pea pesto in house made tomato sauce

VEGAN CRAB CAKES 24

with citrus aioli & fennel slaw

INSALATA

add Italian black truffles to salad $10

BURRATA & SUMMER SALAD 22
with strawberries, watercress, pistachio vinaigrette, summer greens

INSALATA ZUCCA 18
watercress, castelfranco, roasted acorn squash, whipped goat’s cheese, paprika bread crumbs, maple walnut vinaigrette

INSALATA D’IVANA 21
arugula, shaved brussels sprouts, king oyster mushrooms, pickled honey mushrooms, toasted hazelnuts, ricotta salata, truffle vinaigrette

 

PASTA

add Italian black truffles to pasta $10

SPAGHETTI POMODORO 18
with parmigiano reggiano

GNOCCHI POMODORO 21
ricotta gnocchi, pomodoro with stracciatella cheese

VEGAN PASTA 21
spaghetti with basil pesto & Clearwater farm heirloom tomatoes

TRUFFLE GNOCCHI 23
ricotta gnocchi with truffle cream

PORCINI AGNOLOTTI 24
porcini, wild mushroom, butter, chive, Parmigiano-Reggiano

SPAGHETTI ALL’ASTICE 34
lobster bisque, fennel, tarragon, pickled green apple

CORN AGNOLOTTI 24
corn butter sauce, romesco & Prima Donna cheese, paprika bread crumbs

CANNELLONI 24
ricotta, acorn squash purée, confit leeks in brown butter, fried sage

AGNOLOTTI D’IVANA 25
filled with plant based mozzarella & Impossible plant-based ground burger in our house made pomodoro, finished with plant based parmesan

MAINS

GRILLED OCTOPUS 38
with fregola, grilled artichokes & green peppercorn pesto

WHOLE STUFFED TROUT 35

stuffed with olives, capers, breadcrumbs, herbs, caper butter sauce

WHOLE GRILLED BRANZINO 32
with citrus gremolata

SIDE GREEN BEANS 14
with smoked honey, chilli, walnuts, parmigiano reggiano *contains nuts

SIDE ROASTED CAULIFLOWER 16
with almond & saffron cream, goat’s feta

DESSERT

TIRAMISU FOR TWO 14
the classic finished with Amaretti almond cookies

ASSAGGINI

ROSEMARY GARLIC FOCACCIA 5

OLIVES 8
marinated olives, capers, garlic, citrus, chili

VEGAN SHISHITO PEPPERS 14
pan roasted shishito peppers, garlic aioli (vegan mayo)

VEGAN ARANCINI (2) 12
with plant based mozzarella & arugula pea pesto in house made tomato sauce

VEGAN CRAB CAKES 24

with citrus aioli & fennel slaw

INSALATA

VEGAN PANZANELLA SALAD 18
heirloom tomatoes, red onions, focaccia croutons, tomato vinaigrette

PASTA

AGNOLOTTI D’IVANA 25
filled with plant based mozzarella & Impossible plant-based ground burger in our house made pomodoro, finished with plant based parmesan

VEGAN SPAGHETTI POMODORO 18
in a rustic tomato sauce

VEGAN PESTO PASTA 21
spaghetti with basil pesto & Clearwater farm heirloom tomatoes

VEGAN CASARECCIA 22
with porcini truffle cashew sauce, wild mushrooms

*house made vegan butter & vegan parmesan available

DESSERT

SORBET from Death in Venice 8
Strawberry Basil

PROSECCO

Fidora Prosecco Spumante DOC • O 18/70
Veneto, Italy

 

ROSÉ

Dominio de Punctum Norte Sur 2018 | Bobal • O 16/60
La Mancha, Spain

 

LAMBRUSCO

‘Rosso Viola’ 2019 Vignetto Saetti | Salamino di Santa Croce • O 18/70
Emilia Romagna, Italy
Hand-harvested from 50-year-old vines, crushed and spontaneously fermented in small steel tanks. Secondary fermentation takes place in the bottle and no sulfur is added.

 

WHITE

Fidora Pinot Grigio 2019 | Pinot Grigio, Biodynamic • O 16/60
Veneto, Italy

Dominio de Punctum 20,000 Leguas 2017 Skin Contact | Chardonnay Blend 17/65
La Mancha, Spain

Chiesa Carlo Roero Arneis 2017 | Arneis 18/70
Piedmont, Italy

921 Antonutti Collevento 2018 | Pinot Grigio 60
Friuli-Venezia Giulia, Italy

La Crema Sonoma Coast 2016 | Chardonnay 80
California, USA

Fournier Père et Fils Les Belles Vignes Sancerre 2018 | Sauvignon Blanc 95
Loire, France

 

 

RED

Domaine Du Séminaire Côtes Du Rhône 2018 Grenache/Syrah • O 16/60
Rhone Valley, France

Principiano Ferdinando Dosset Vino Rosso 2019 | Dolcetto 18/70
Piedmont, Italy

Fosso Corno ‘Aires’ 2017 | Montepulciano d’Abruzzo 60
Abruzzo, Italy

Karlo Estates Lake on the Mountain 2018 (certified vegan) | Pinot Noir 85
Prince Edward County

Dogliotti 187 Dolcetto d’Alba 2017 | Dolcetto 90
Piedmont, Italy

Ca’ del Baio Bric del Baio Langhe DOC 2018 | Nebbiolo 90
Piedmont, Italy

Domaine Vincent Girardin Bourgogne Rouge Cuvée Saint Vincent 2017 | Pinot Noir 100
Burgundy, France

Castelgiocondo Brunello di Montalcino 2014 | Sangiovese 140
Tuscany, Italy

Chorey-lès-Beaune Domain Tollot-Beaut 2017 | Pinot Noir 140
Burgundy, France

Ca’ del Baio Barbaresco Vallegrande 2017 | Nebbiolo 150
Piedmont, Italy

Massolino Barolo 2016 | Nebbiolo 150
Piedmont, Italy

Domaine Roblot-Marchand Vosne-Romanée 2017 | Pinot Noir 169
Burgundy, France

COCKTAILS

2 oz

BRADSHAW 18
Grey Goose, Martini Fiero, Lime, Grapefruit, Lemon Oleo, Pink Peppercorn

PICANTE PASINI 16
Tequila Tromba, Aperol, Chili, Grapefruit & Lime Juice

OTTO 16
Bacardi 8, Averna, Lime, Mint, Prosecco

FRESCA 16
Bombay Sapphire, Dolin Dry, Cucumber, Lime, Mint

MELA 16
Cazadores Blanco, Fino, Ginger, Honeycrisp Apple, Lemon, Ginger Beer

BOTTLES & CANS

GREAT LAKES BREWERY Octopus Wants To Fight IPA 473ML (6.2%) 10.5

COLLECTIVE ARTS Jam Up The Mash Dry Hopped Sour 473ML (5.2%) 10.5

ACE HILL 473ML 10.5

CIDER

COLLECTIVE ARTS Nature of Things Unfiltered Dry Cider (Gluten Free) 473ML (6.0%) 10.5

Sidras Bereziartua Sagardoak 750ml (6%) 39
A typical Basque sidra. Dry, tart, cloudy & quite tannic.

Coat Albret Artisanal Cider 750ml (5%) 39
Natural apple cider from Bretagne, France.
Beautiful yellow / orange colour, smoky & complex aromas, persistent finish.