TAKEOUT & DELIVERY MENU
October 28 – November 1
from 4pm
Takeout & Delivery
Use TOCK for pre paid contactless pick up or delivery
or use our order form and we will call you to confirm your order.
For questions please email [email protected] or call 416 535 8888
We are happy to cater your upcoming event or small group gathering
if you are viewing on mobile: please scroll down to view takeout, wine, and cocktails
ASSAGGINI
ROSEMARY GARLIC FOCACCIA 5
OLIVES 8
marinated olives, capers, garlic, citrus, chili
SHISHITO PEPPERS 14
pan roasted shishito peppers, lemon aioli
VEGAN ARANCINI (2) 12
with mozzarella & arugula pea pesto in house made tomato sauce
VEGAN CRAB CAKES 24
with citrus aioli & fennel slaw
INSALATA
add Italian black truffles to salad $10
BURRATA 22
with strawberries, watercress, pistachio vinaigrette, mixed greens
INSALATA ZUCCA 18
watercress, castelfranco, roasted acorn squash, whipped goat’s cheese, paprika bread crumbs, maple walnut vinaigrette
PASTA
add Italian black truffles to pasta $10
SPAGHETTI POMODORO 18
with parmigiano reggiano
GNOCCHI POMODORO 21
ricotta gnocchi, pomodoro with stracciatella cheese
TRUFFLE GNOCCHI 23
ricotta gnocchi with truffle cream
PORCINI AGNOLOTTI 24
porcini, wild mushroom, butter, chive, Parmigiano-Reggiano
WILD MUSHROOM LASAGNA 21
layered with wild mushroom, bechamel & leek
SPAGHETTI WITH VEGAN CALAMARI 23
king oyster mushrooms, garlic, fried capers, crushed dried wakame, preserved chilli
FETTUCCINE DI MARE 27
savoury clams, mussels, B.C. side striped shrimp, arugula, dill, bread crumbs
PLANT-BASED LASAGNA FOR TWO OR THREE 48
layered with plant-based bolognese, plant-based mozzarella, pomodoro, plant-based parmesan, finished with almond cream
MAINS
GRILLED OCTOPUS 38
yukon gold potatoes, escarole, romesco sauce, green peppercorn aioli
WHOLE SEARED RAINBOW TROUT 35
leeks, lemon beurre blanc, black olives
WHOLE GRILLED BRANZINO 32
with citrus gremolata
SIDE BRUSSELS SPROUTS 14
with smoked honey, chilli, walnuts, parmigiano reggiano *contains nuts
SIDE ROASTED CAULIFLOWER 16
with almond & saffron cream, goat’s feta
DESSERT
TIRAMISU 12
pumpkin amaretti tiramisu
ASSAGGINI
ROSEMARY GARLIC FOCACCIA 5
OLIVES 8
marinated olives, capers, garlic, citrus, chili
VEGAN SHISHITO PEPPERS 14
pan roasted shishito peppers, garlic aioli (vegan mayo)
VEGAN ARANCINI (2) 12
with plant based mozzarella & arugula pea pesto in house made tomato sauce
VEGAN CRAB CAKES 24
with citrus aioli & fennel slaw
SIDE ROASTED CAULIFLOWER 16
with almond & saffron cream, Stokes herbed feta
PASTA
PLANT-BASED LASAGNA FOR TWO OR THREE 48
layered with plant-based bolognese, plant-based mozzarella, pomodoro, plant-based parmesan, finished with almond cream
VEGAN SPAGHETTI POMODORO 18
in a rustic tomato sauce
VEGAN CASARECCIA 22
with Stokes porcini truffle cashew sauce, wild mushrooms
SPAGHETTI WITH VEGAN CALAMARI 23
king oyster mushrooms, garlic, fried capers, crushed dried wakame, preserved chilli
*house made vegan butter & vegan parmesan available
PLANT-BASED CHEESE TO GO
STOKES HERBED FETA 14
plant-based tofu wheel 200g
Ingredients: Tofu, Coconut Oil, Raw Apple Cider Vinegar, Nutritional Yeast, Lactic Acid, Sea Salt, Herbs and Spices – (All ingredients are NON-GMO)
STOKES TRUFFLE & PORCINI 14
truffle & porcini cultured cashew spread 200g
Ingredients: Cashews, Quinoa Rejuvelac, Nutritional yeast, Porcini Mushrooms, Extra virgin olive oil, White truffles, Sea Salt – (All ingredients are NON-GMO)
HOUSE MADE PARMESAN 6
plant-based parmesan 250ml
Ingredients: raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, and garlic powder
PROSECCO
Santomè Prosecco DOC Treviso Extra Dry • O 17/65
Veneto, Italy
ROSÉ
Zinio Rosado 2019 | Tempranillo 16/60
Rioja, Spain
LAMBRUSCO
‘Rosso Viola’ 2019 Vignetto Saetti | Salamino di Santa Croce • O 70
Emilia Romagna, Italy
Hand-harvested from 50-year-old vines, crushed and spontaneously fermented in small steel tanks. Secondary fermentation takes place in the bottle and no sulfur is added.
Caprari Cuvee Bollino Rosso 375ml bottle 38
Emilia Romagna, Italy
WHITE
Fidora Pinot Grigio 2019 | Pinot Grigio, Biodynamic • O 16/60
Veneto, Italy
Dominio de Punctum 20,000 Leguas 2017 Skin Contact | Chardonnay Blend 17/65
La Mancha, Spain
Chiesa Carlo Roero Arneis 2017 | Arneis 18/70
Piedmont, Italy
921 Antonutti Collevento 2018 | Pinot Grigio 60
Friuli-Venezia Giulia, Italy
La Crema Sonoma Coast 2016 | Chardonnay 80
California, USA
Fournier Père et Fils Les Belles Vignes Sancerre 2018 | Sauvignon Blanc 95
Loire, France
RED
Domaine Du Séminaire Côtes Du Rhône 2018 Grenache/Syrah • O 16/60
Rhone Valley, France
Principiano Ferdinando Dosset Vino Rosso 2019 | Dolcetto 18/70
Piedmont, Italy
Fosso Corno ‘Aires’ 2017 | Montepulciano d’Abruzzo 60
Abruzzo, Italy
Villa Matilde Rocca dei Leoni Aglianico 2016 | Aglianico 70
Campania, Italy
Karlo Estates Lake on the Mountain 2018 (certified vegan) | Pinot Noir 85
Prince Edward County
Dogliotti 187 Dolcetto d’Alba 2017 | Dolcetto 90
Piedmont, Italy
Ca’ del Baio Bric del Baio Langhe DOC 2018 | Nebbiolo 90
Piedmont, Italy
Domaine Vincent Girardin Bourgogne Rouge Cuvée Saint Vincent 2017 | Pinot Noir 100
Burgundy, France
Castelgiocondo Brunello di Montalcino 2014 | Sangiovese 140
Tuscany, Italy
Chorey-lès-Beaune Domain Tollot-Beaut 2017 | Pinot Noir 140
Burgundy, France
Ca’ del Baio Barbaresco Vallegrande 2017 | Nebbiolo 150
Piedmont, Italy
Massolino Barolo 2016 | Nebbiolo 150
Piedmont, Italy
Domaine Roblot-Marchand Vosne-Romanée 2017 | Pinot Noir 169
Burgundy, France
COCKTAILS
2 oz
—
BRADSHAW 18
Grey Goose, Martini Fiero, Lime, Grapefruit, Lemon Oleo, Pink Peppercorn
PICANTE PASINI 16
Tequila Tromba, Aperol, Chili, Grapefruit & Lime Juice
OTTO 16
Bacardi 8, Averna, Lime, Mint, Prosecco
FRESCA 16
Bombay Sapphire, Dolin Dry, Cucumber, Lime, Mint
BOTTLES & CANS
GREAT LAKES BREWERY Octopus Wants To Fight IPA 473ML (6.2%) 10.5
COLLECTIVE ARTS Jam Up The Mash Dry Hopped Sour 473ML (5.2%) 10.5
CIDER
COLLECTIVE ARTS Nature of Things Unfiltered Dry Cider (Gluten Free) 473ML (6.0%) 10.5
Sidras Bereziartua Sagardoak 750ml (6%) 39
A typical Basque sidra. Dry, tart, cloudy & quite tannic.
Coat Albret Artisanal Cider 750ml (5%) 39
Natural apple cider from Bretagne, France.
Beautiful yellow / orange colour, smoky & complex aromas, persistent finish.