scroll to bottom for additional menus
$1 oysters tuesday & wednesday
CRUDO
OYSTERS HALF DOZEN 15
East Coast, mignonette, horseradish, lemon
ORATA CRUDO 20
Sea bream, rutabaga, apple, parsley, spruce vinaigrette, green chilis
ASSAGGINI
ROSEMARY FOCACCIA 5
OLIVES 8
marinated olives, caper, garlic, citrus, chili
PEPERONI SHISHITO 12
pan roasted shishito peppers, aioli
BURRATA E BARBABIETOLE 23
burrata from Puglia, roasted beets, horseradish crème fraîche, Agrodolce, pistachio, mint
POLPO ALLA GRIGLIA 24
grilled octopus, smoked yukon gold potato, romesco, charred green oak
GAMBERI FRITTI 16
squid ink battered lightly fried, BC striped prawns, spicy aioli
INSALATE
INSALATA D’IVANA 19
shaved brussel sprouts & king oyster mushrooms, hazelnuts, pickled honey mushrooms, arugula, ricotta salata & shaved truffles, truffle vinaigrette
INSALATA DI CAROTE ARROSTITA 15
roasted heirloom carrots, black quinoa, roasted almond, puffed ancient grains
PASTA
AGNOLOTTI AI FUNGHI 25/34 W SHAVED BLACK TRUFFLE
porcini agnolotti, roasted chanterelle, butter, chive, pecorino
*vegan version available
BUCATINI 24
pomodoro, stracciatella, shaved bottarga
PAPPARDELLE DI RAGU DI MANZO 27
slowly braised beef ragu, pomodoro, parmigiano-reggiano
PASTA OF THE DAY P/A
please ask your server
SECONDI
PESCE DEL GIORNO P/A
please ask your server
BRANZINO ALLA GRIGLIA 35
whole grilled branzino
RISOTTO ALLA ZUCCA 21/30 W SHAVED BLACK TRUFFLE
butternut squash, Parmigiano-Reggiano, lemon, brown butter zabaglione
BISTECCA DEL GIORNO P/A
please ask your server
CONTORNI
RAPINA CARBONIZZATI 10
charred rapini, Tonnato, chili, Parmigiano-Reggiano
FUNGHI SALTATI 12
sautéed woodland mushrooms, garlic, thyme, parsley
CAVOLETTI DI BRUXELLES 12
pan-fried, shallot brown butter confit, preserved chili, Parmigiano-Reggiano
we also have gluten free pasta as well as house-made vegan butter and cheese
VEGAN SELECTION
ROSEMARY & GARLIC FOCACCIA 4
TOMATO CRUDO 12
Ontario heirloom tomatoes with chickpea purée, fennel & pickled red onion
INSALATA DI BARBABIETOLA 14
roasted beets, vegan pistachio butter, pickled cherries, watercress
VEGAN CHEESE AGNOLOTTI 24
agnolotti filled with our tofu, cashew based ricotta in an herb butter sauce, summer vegetables
COCKTAILS
DUNDAS WEST 16
Buffalo Trace Bourbon, Campari, Averna & Angostura bitters
PICANTE PASINI 16
Tequila Tromba, Aperol, Chili, Grapefruit & Lime Juice
THE MESSICANO 16
Alacrán Mezcal, Campari, Dolin’s Sweet Vermouth, House Bitters
NONINO SPRITZ 15
Nonino Quintessentia Amaro, Prosecco
BEVANDA DELLA DONNA 17
Empress 1908 Gin, Giffard Pamplemousse Rose, Orange Blossom Syrup, Lemon Juice
VELLUNTINO 17
Lot 40 Rye Whiskey, Aperol, Amarena Cherry Demerara Syrup, Lemon Juice
MELA MARCIA 17
Apple Chip Smoked Basil Hayden Bourbon, Fresh Pressed Cider, Agave, Lemon Juice
all cocktails are 2 oz
BOTTLED BEER
CAMERON’S COSMIC CREAM ALE 473ML (5.0%) 9
ACE HILL PILSNER 473ML (4.8%) 9
BEAU’S LAGERED ALE 600ml (5.2%) 15
BY THE GLASS
WHITE
TESSARI SOAVE CLASSICO DOC 2017 17/80
Veneto, Italy
Elderflower & chamomile aromatics with notable minerals. Fun duo of stone fruit & citrus on the palate with refreshing, balanced acidity.
3XP CHARDONNAY 2015 • O 18/85
Niagara Peninsula
Youthful, light aromas of white peach, green apple, citrus, with delicate integrated subtle lees. Bright lemony acidity on the palate, round mouthfeel, & refreshing.
TENUTE MESSIERI VISIONI PECORINO 2015 18/85
Abruzzo, Italy
Powerful earth & herbal aromas with notes of pear & jasmine tea. Balanced with good acidity & mouthfeel.
TERREDORA DI PAOLO LOGGIA DELLA SERRA GRECO DI TUFO 2016 20/95 Campania, Italy
Well cut, minerally white with a hint of salinity. Notes of Gala Apple, candied lemon zest & apricot.
RED
ANTINORI PÈPPOLI CHIANTI CLASSICO 2016 16/80
Tuscany, Italy
Fruity & spicy aromas, with smooth & well integrated tannins.
SEVEN FALLS CABERNET SAUVIGNON 2015 17/80
Washington, USA
Generously articulated dark fruit, cherry & dried herbs with a vanilla-chocolaty undertone supported by soft, caressing tannins. This will be a supple, silky wine.
CASA LOS FRAILES BILOGIA 2016 • O • B 18/85
Valencia, Spain
A blend of Monastrell & Syrah spending 12 months in French oak. Intense aromas of red fruit, jam, cherries & plum. Good tannins followed by a round, fresh finish.
PAPALE LINEA ORO PRIMITIVO DI MANDURIA 2015 19/90
Puglia, Italy
Made with hand-harvested grapes & aged in French & American oak. Layered, complex wine with prominent blackberry, violet, smoke & anise notes, spicy undertones & plush tannins.
SPARKLING
BOTTEGA VINO DEI POETI PROSECCO DOC 14/65
Veneto, Italy
DOMAINE BAUD BLANC DE BLANC, CREMANT DE JURA BRUT 16/80
Jura, France
I QUERCIOLI SECCO REGGIANO LAMBRUSCO DOC (SPARKLING RED) 15/70
Emilia-Romagna, Italy
JULIÀ & NAVINÈS “BRUT NATURE” CAVA RISERVA NO SO2 • O 70
Penedes, Spain
PERLAGE PROSECCO DOC TREVISO BRUT • O • V 70
Veneto, Italy
FREIXENET PROSECCO 75
Veneto, Italy
FREIXENET SPARKLING ROSÉ 75
Veneto, Italy
BY THE BOTTLE
WHITE
LAS MULAS SAUVIGNON BLANC RESERVA ORGANIC 2016 • O 48
Central Valley, Chile
CA’ DI RAJO PINOT GRIGIO 2017 75
Venezie, Italy
PEARL MORISSETTE CHARDONNAY CUVÉE METIS VQA 2016 85
Niagara
DOMAINE LES VIEUX MURS POUILLY-FUISSÉ 2016 90
Burgundy, France
LA MOYNERIE POUILLY-FUMÉ 2015 93
Loire France
RONCO DEL GELSO ‘SOT LIS RIVIS’ PINOT GRIGIO 2015 95
Friuli-Venezia Giulia, Italy
HENRI BOURGEOIS LES BARONNES SANCERRE 2016 95
Loire, France
TWO SISTERS SAUVIGNON BLANC 2017 95
Niagara
SYLVAIN MOSNIER CÔTE DE LÉCHET CHABLIS 1ER CRU 2015 100
Burgundy, France
ALEXANA CHARDONNAY ‘TERROIR SERIES’ 2014 • S 105
Willamette Valley, Oregon
JEAN-MAX ROGER VIEILLES VIGNES SANCERRE 2015 115
Loire, France
REX HILL SEVEN SOILS CHARDONNAY 2014 120
Willamette Valley, Oregon
SERGIO ZENATO RISERVA LUGANA TREBBIANO 2015 120
Veneto, Italy
TWO SISTERS UNOAKED CHARDONNAY 2016 120
Niagara
BILLAUD-SIMON MONTÉE DE TONNERRE CHABLIS 1ER CRU 2013 (CHARDONNAY) 140
Burgundy, France
RED
NASO CONTADINO ROSSO PUGLIA IGT 2016 50
Puglia, Italy
DOMAINE ANDRÉ AUBERT ‘LE DEVOY’ 2016 (GRENACHE, SYRAH) 65
Southern Rhône, France
CASTELLI DEL GREVEPESA CLEMENTE VII RISERVA CHIANTI CLASSICO 2013 75
Tuscany, Italy
LUIGI BOSCA MALBEC 2016 80
Mendoza, Argentina
CASTELLANI FILICHETO VINO NOBILE DI MONTEPULCIANO 2013 80
Tuscany, Italy
MANOS NEGRAS PINOT NOIR 2015 90
Patagonia, Argentina
PIO CESARE BARBERA D‘ALBA 2016 90
Alba, Italy
LA CREMA SONOMA COAST PINOT NOIR 2016 95
California
TENUTA DI BURCHINO IL BURCHINO 2010 95
Tuscany, Italy
RAMSAY 2016 CABERNET SAUVIGNON 110
Napa, California
GABRIEL MEFFRE SAINTE-CATHERINE GIGONDAS 2015 120
Rhône, France
REX HILL PINOT NOIR 2014 120
Willamette Valley, Oregon
TWO SISTERS ELEVENTH POST 2016 125
(CABERNET FRANC, CABERNET SAUVIGNON, MERLOT)
Niagara
CA DEL’ BAIO ‘VALLEGRANDE’ BARBARESCO 2014 130
Piedmont, Italy
POGGIOTONDO BRUNELLO DI MONTALCINO DOCG 2013 135
Tuscany, Italy
POGGIO VERRANO DRÒMOS 2009 140
Tuscany, Italy
ALEXANA PINOT NOIR ‘TERROIR SERIES’ 2015 • S 140
Willamette Valley, Oregon
FAUST CABERNET SAUVIGNON 2015 140
Napa, California
TREFETHEN ESTATE MERLOT 2014 150
Napa, California
SORDO ROCCHE DI CASTIGLIONE BAROLO DOCG 2011 150
Piedmont, Italy
PEARL MORISSETTE CABERNET FRANC CUVÉE JAUN VQA 2014 150
Niagara
TWO SISTERS CABERNET FRANC 2014 150
Niagara
CASTELGIOCONDO BRUNELLO DI MONTALCINO 2012 155
Tuscany, Italy
VILLA RAIANO TAURASI AGLIANICO 2012 160
Campania, Italy
CARPINETO BRUNELLO DI MONTALCINO DOCG 2012 160
Tuscany, Italy
RÉVA BAROLO DOCG 2013 160
Piedmont, Italy
LA GERLA BRUNELLO DI MONTALCINO 2012 180
Tuscany, Italy
TENUTE SILVIO NARDI MANACHIARA BRUNELLO DI MONTALCINO DOCG 2012 195
Tuscany, Italy
MARCHESI ANTINORI TIGNANELLO TUSCANY IGP 2015 240
Tuscany, Italy
MAISON GINESTET SA CHÂTEAU D’ISSAN 2012 250
Margaux, France
S • SUSTAINABLE
O • ORGANIC
V • VEGAN
CAFFE E TE
CAPPUCCINO 4
AMERICANO 3
ESPRESSO 2.5
LATTE 4.5
PLUCK LOOSE LEAF TEA 4
ingredients from Ethical Tea Partnership sources, local growers, artisan producers, and blended in small batches.
Orange Pekoe of York, Classic Earl Grey, Chamomile, Harvest Mint, Lemon Ginger
DOLCI
CIOCCOLATO DATE CROSTATA 12
medjool dates, hazelnut, chocolate, blackberries
CASSATA 12
pine nut, pistachio & stone fruit meringue buttercream, sea buckthorn glaze, torched meringue
ZEPPOLE 12
ricotta fritter, macerated Granny Smith apple, vanilla caramel
AFFOGATO 10
hazelnut gelato, espresso, crumbled hazelnut, lady fingers
FORMAGGIO 12
Italian cheese with citrus peel marmalade
SORBET 8
ask your server
GELATO 8
ask your server
AMARO SELECTION
FLIGHTS: Choose any three for $18
FERNET-BRANCA, MILANO • Made from an assortment of 40 herbs, roots & spices including chamomile, quinine, myrrh, and saffron.
MONTENEGRO, EMILIA ROMAGNA • First produced by Stanislao Cobianchi in the late 19th century from a blend of over 40 herbs.
AVERNA, SICILY • Rich, coffee brown colour with aromas & flavours of herbs, spices, citrus & orange rind. Sweet with a gently bitter edge.
LUCANO, UMBRIA • Deep mahogany with herbal aromas, caramel & nutty notes. Medium sweet flavours with a bite of bitter herbs.
VECCHIO AMARO DEL CAPO, CALABRIA • Intense, earthy notes of fresh herb, backed by a strong minerality & hint of cola nut.
NONINO QUINTESSENTIA, FRIULI • Light reddish brown, less sweet, less bitter & lighter in texture than other amari. Oak-aged for five years.
CYNAR • Artichoke-based bittersweet liqueur known for its versatility & distinctive flavour, enriched by an infusion of 13 herbs and plants.
POLI VACA MORA AMARO, VENETO • Amber colour. Intense, herbal nose. Medium bodied with a minty-clove-tinged finish.
BIGALLET CHINA CHINA, LOIRE • Made from a blend of orange peels macerated in alcohol & redistilled in alembic stills with a variety of plants & spices.
GRAPPA
1oz
GRAPPA SARPA DI POLI 10
MERLOT DI NONINO MONOVITIGNO GRAPPA 12
MARZADRO LE DIC’OTTO LUNE GRAPPA STRAVECCHIA 14
NONINO ÙE MONOVITGNO FRAGOLINO GRAPPA 15
PORT
2oz
GRAHAM’S 20 YEAR OLD TAWNY PORT, DOURO 14
Amber colour; aromas of walnuts, butterscotch, raisins and cloves; sweet, full bodied with flavours of dried fruit, nuts, butterscotch and chocolate.