Dinner: Fri & Sat 5-8pm
Lunch: Tues-Sat 12-5pm
For the safety of our customers and employees we have decided to make Saturday November 28 our last day of operation until further notice. We look forward to serving you again when conditions permit, until then Stay Safe!
Takeout & Delivery
Use TOCK for pre paid contactless pick up or delivery
or use our order form and we will call you to confirm your order.
For questions please email [email protected] or call 416 535 8888
if you are viewing on mobile: please scroll down to view plant-based, lunch, wine, and cocktails
ROSEMARY GARLIC FOCACCIA 5
OLIVES 8
marinated olives, capers, garlic, citrus, chili
SHISHITO PEPPERS 14
pan roasted shishito peppers, lemon aioli
VEGAN ARANCINI (2) 12
with mozzarella & arugula pea pesto in house made tomato sauce
VEGAN CRAB CAKES 24
with citrus aioli & fennel slaw
BURRATA 22
house made burrata, sourdough, chestnut butter, candied plums, pistachios
SPAGHETTI POMODORO 18
with parmigiano reggiano
GNOCCHI POMODORO 21
ricotta gnocchi, pomodoro with stracciatella cheese
TRUFFLE GNOCCHI 23
ricotta gnocchi with truffle cream
PORCINI AGNOLOTTI 24
porcini, wild mushroom, butter, chive, Parmigiano-Reggiano
SPAGHETTI WITH VEGAN CALAMARI 23
king oyster mushrooms, garlic, fried capers, crushed dried wakame, preserved chilli
FETTUCCINE DI MARE 27
savoury clams, mussels, B.C. side striped shrimp, arugula, dill, bread crumbs
PLANT-BASED LASAGNA FOR TWO OR THREE 48
layered with plant-based bolognese, plant-based mozzarella, pomodoro, plant-based parmesan, finished with almond cream
GRILLED OCTOPUS 38
yukon gold potatoes, escarole, romesco sauce, green peppercorn aioli
WHOLE SEARED RAINBOW TROUT 35
leeks, lemon beurre blanc, black olives
WHOLE GRILLED BRANZINO 32
with charred salsa verde & herb mix
SIDE BRUSSELS SPROUTS 14
with smoked honey, chilli, walnuts, parmigiano reggiano *contains nuts
SIDE ROASTED CAULIFLOWER 16
with almond & saffron cream, goat’s feta
TIRAMISU 12
the classic with amaretti almond cookies
ROSEMARY GARLIC FOCACCIA 5
OLIVES 8
marinated olives, capers, garlic, citrus, chili
VEGAN SHISHITO PEPPERS 14
pan roasted shishito peppers, garlic aioli (vegan mayo)
VEGAN ARANCINI (2) 12
with plant based mozzarella & arugula pea pesto in house made tomato sauce
VEGAN CRAB CAKES 24
with citrus aioli & fennel slaw
SIDE ROASTED CAULIFLOWER 16
with almond & saffron cream, Stokes herbed feta
PLANT-BASED LASAGNA FOR TWO OR THREE 48
layered with plant-based bolognese, plant-based mozzarella, pomodoro, plant-based parmesan, finished with almond cream
VEGAN SPAGHETTI POMODORO 18
in a rustic tomato sauce
VEGAN CASARECCIA 22
with Stokes porcini truffle cashew sauce, wild mushrooms
SPAGHETTI WITH VEGAN CALAMARI 23
king oyster mushrooms, garlic, fried capers, crushed dried wakame, preserved chilli
*house made vegan butter & vegan parmesan available
STOKES HERBED FETA 14
plant-based tofu wheel 200g
Ingredients: Tofu, Coconut Oil, Raw Apple Cider Vinegar, Nutritional Yeast, Lactic Acid, Sea Salt, Herbs and Spices – (All ingredients are NON-GMO)
STOKES TRUFFLE & PORCINI 14
truffle & porcini cultured cashew spread 200g
Ingredients: Cashews, Quinoa Rejuvelac, Nutritional yeast, Porcini Mushrooms, Extra virgin olive oil, White truffles, Sea Salt – (All ingredients are NON-GMO)
HOUSE MADE PARMESAN 6
plant-based parmesan 250ml
Ingredients: raw unsalted cashews, nutritional yeast, hemp seeds, fine sea salt, and garlic powder
FRIED CHICKEN 13
buttermilk marinated chicken, spicy mayonnaise, iceberg lettuce, pickled vegetables, on a brioche bun
ITALIAN MEATBALL SUB 13
with pomodoro sauce, mozzarella, basil, parmesan
GRILLED ITALIAN SAUSAGE 13
with rapini chimichurri, red pepper aioli, scamorza cheese, on ciabatta
VEGETARIAN 12
eggplant caponata, stracciatella cheese, basil, on focaccia
SALAMI 13
soppressata, artichoke purée, arugula, fennel, Tuscan pecorino, on focaccia
PROSCIUTTO & BURRATA 14
with truffle cream, black olives, honey, on ciabatta
VEGAN SAUSAGE SANDWICH 13
Beyond Sausage, peppers, onions, vegan mozzarella, rapini chimichurri, on ciabatta
VEGAN CAPONATA 12
eggplant caponata, house made vegan ricotta, vegan mozzarella, basil, on focaccia
VEGAN FILET O FISH 13
Gardein golden filet with vegan tartar sauce, iceberg lettuce, on ciabatta
BURRATA 22
house made burrata, sourdough, chestnut butter, candied plums, pistachios
SPAGHETTI POMODORO 18
with parmigiano reggiano
GNOCCHI POMODORO 21
ricotta gnocchi, pomodoro with stracciatella cheese
TRUFFLE GNOCCHI 23
ricotta gnocchi with truffle cream
PORCINI AGNOLOTTI 24
porcini, wild mushroom, butter, chive, Parmigiano-Reggiano
LUNCH PLANT-BASED LASAGNA 19
layered with plant-based sausage,vegcheese mozzarella, tomato sauce, cashew cream
MIXED OLIVES 6
PICKLES 5
SIDE GREEN SALAD WITH WHITE BALSAMIC VINAIGRETTE 7
SIDE VEGAN AVOCADO CASHEW CAESAR SALAD 7
CANNOLI 5
TIRAMISU 7
Brio 2.95
San Pellegrino Aranciata 2.95
San Pellegrino Limonata 2.95
San Pellegrino Aranciata Rossa 2.95
Coke / Diet Coke / Sprite / Gingerale / Iced Tea 2.15
Santomè Prosecco DOC Treviso Extra Dry • O 65
Veneto, Italy
Zinio Rosado 2019 | Tempranillo 60
Rioja, Spain
‘Rosso Viola’ 2019 Vignetto Saetti | Salamino di Santa Croce • O 70
Emilia Romagna, Italy
Hand-harvested from 50-year-old vines, crushed and spontaneously fermented in small steel tanks. Secondary fermentation takes place in the bottle and no sulfur is added.
Caprari Cuvee Bollino Rosso 375ml bottle 38
Emilia Romagna, Italy
Fidora Pinot Grigio 2019 | Pinot Grigio, Biodynamic • O 60
Veneto, Italy
Dominio de Punctum 20,000 Leguas 2017 Skin Contact | Chardonnay Blend 65
La Mancha, Spain
Chiesa Carlo Roero Arneis 2017 | Arneis 70
Piedmont, Italy
921 Antonutti Collevento 2018 | Pinot Grigio 60
Friuli-Venezia Giulia, Italy
La Crema Sonoma Coast 2016 | Chardonnay 80
California, USA
Fournier Père et Fils Les Belles Vignes Sancerre 2018 | Sauvignon Blanc 95
Loire, France
Domaine Du Séminaire Côtes Du Rhône 2018 Grenache/Syrah • O 60
Rhone Valley, France
Principiano Ferdinando Dosset Vino Rosso 2019 | Dolcetto 70
Piedmont, Italy
Fosso Corno ‘Aires’ 2017 | Montepulciano d’Abruzzo 60
Abruzzo, Italy
Villa Matilde Rocca dei Leoni Aglianico 2016 | Aglianico 70
Campania, Italy
Dogliotti 187 Dolcetto d’Alba 2017 | Dolcetto 90
Piedmont, Italy
Ca’ del Baio Bric del Baio Langhe DOC 2018 | Nebbiolo 90
Piedmont, Italy
Domaine Vincent Girardin Bourgogne Rouge Cuvée Saint Vincent 2017 | Pinot Noir 100
Burgundy, France
Castelgiocondo Brunello di Montalcino 2014 | Sangiovese 140
Tuscany, Italy
Chorey-lès-Beaune Domain Tollot-Beaut 2017 | Pinot Noir 140
Burgundy, France
Ca’ del Baio Barbaresco Vallegrande 2017 | Nebbiolo 150
Piedmont, Italy
Massolino Barolo 2016 | Nebbiolo 150
Piedmont, Italy
Domaine Roblot-Marchand Vosne-Romanée 2017 | Pinot Noir 169
Burgundy, France
2 oz
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BRADSHAW 18
Grey Goose, Martini Fiero, Lime, Grapefruit, Lemon Oleo, Pink Peppercorn
PICANTE PASINI 16
Tequila Tromba, Aperol, Chili, Grapefruit & Lime Juice
OTTO 16
Bacardi 8, Averna, Lime, Mint, Prosecco
FRESCA 16
Bombay Sapphire, Dolin Dry, Cucumber, Lime, Mint
GREAT LAKES BREWERY Octopus Wants To Fight IPA 473ML (6.2%) 10.5
COLLECTIVE ARTS Jam Up The Mash Dry Hopped Sour 473ML (5.2%) 10.5
COLLECTIVE ARTS Nature of Things Unfiltered Dry Cider (Gluten Free) 473ML (6.0%) 10.5
Sidras Bereziartua Sagardoak 750ml (6%) 39
A typical Basque sidra. Dry, tart, cloudy & quite tannic.
Coat Albret Artisanal Cider 750ml (5%) 39
Natural apple cider from Bretagne, France.
Beautiful yellow / orange colour, smoky & complex aromas, persistent finish.