scroll to bottom for additional menus

vita-icon
CRUDO

OYSTERS HALF DOZEN 15
East Coast, mignonette, horseradish, lemon

CROSTINI 15
truffle ricotta cream, smoked trout, trout caviar on brodflour heritage baguette

ASSAGGINI

ROSEMARY FOCACCIA 5

OLIVES 8
marinated olives, capers, garlic, citrus, chili

PEPERONI SHISHITO 12
pan roasted shishito peppers, lemon aioli

FIORI DI ZUCCA 15
zucchini flowers filled with ricotta, apricot, pine nuts, lemon zest, light fried with tempura batter, finished with parmigiano

INSALATE

INSALATA D’IVANA 19
shaved asparagus & king oyster mushrooms, hazelnuts, pickled honey mushrooms, ricotta salata, truffle vinaigrette
add shaved black truffles $9

INSALATA DI POMODORO 18
heirloom tomatoes, house made stracciatella, shaved bottarga, basil oil

PASTA

CHITARRA di MARE 30
with Manila clams, mussels, bay scallops, BC side shrimp, chili

CORN AGNOLOTTI 25
with Ontario burrata, paprika bread crumbs

CAPPELLACCI DI MELANZANE 23
filled with eggplant & stracciatella with heirloom cherry tomatoes, capers, spicy bread crumbs

 

house-made vegan butter & cheese available / add shaved black truffles $9

SECONDI

ATLANTIC COD 29
with BC side shrimp aqua pazza, summer vegetables

WHOLE FISH P/A
please ask your server

BISTECCA DI MANZO 59
18oz grilled Prime Ontario ribeye, smoked butter, wild arugula

POLPO ALLA GRIGLIA 32
potato fritti, charred scallion salsa verde, preserved chili, pine nut purée

UMBRIAN LENTIL RISOTTO 25
with summer vegetables, sheep’s milk pecorino

CONTORNI

RAPINA CARBONIZZATI 10
charred rapini, salmoriglio, chili, Parmigiano-Reggiano

we also have gluten free pasta as well as house-made vegan butter and cheese

$43 THREE COURSE SUMMERLICIOUS DINNER

*plus taxes & gratuity

July 5 – 21

Open Monday to Sunday evenings at 5:30pm
Open for lunch Tuesday to Sunday from 12-2pm


We will also be offering our regular dinner menu during Summerlicious

We will not be offering our $1 oyster special during Summerlicious

 

download menu

FIRST COURSE

please select one of the following:

INSALATA D’IVANA
shaved asparagus & king oyster mushrooms, hazelnuts, pickled honey mushrooms, ricotta salata, truffle vinaigrette
*vegan optional

INSALATA DI POMODORO
heirloom tomatoes, house made stracciatella, shaved bottarga, basil oil

CROSTINI
truffle ricotta cream, smoked trout, trout caviar on brodflour heritage baguette

VEGAN “CRAB” CAKE
with herb salad, lemon, smoked aioli

MAIN COURSE

please select one of the following:

CORN AGNOLOTTI
with Ontario burrata, paprika bread crumbs

UMBRIAN LENTILS
with summer vegetables, sheep’s milk pecorino
*vegan optional with cashew truffle cheese

CHITARRA DI MARE
with Manila clams, mussels, bay scallops, BC side shrimp, chili

ATLANTIC COD
with BC side shrimp aqua pazza, summer vegetables

DESSERT

please select one of the following:

AFFOGATO
hazelnut gelato with espresso

ELDERFLOWER PANNA COTTA
with summer berries

FORMAGGIO
seasonal accompaniment

STRAWBERRY SORBET
(vegan)

we also have gluten free pasta as well as house-made vegan butter and cheese

$28 THREE COURSE SUMMERLICIOUS LUNCH

*plus taxes & gratuity

July 5 – 21

Open Monday to Sunday evenings at 5:30pm
Open for lunch Tuesday to Sunday from 12-2pm


We will also be offering our regular dinner menu during Summerlicious

We will not be offering our $1 oyster special during Summerlicious

 

download menu

FIRST COURSE

please select one of the following:

INSALATA D’IVANA
shaved asparagus & king oyster mushrooms, hazelnuts, pickled honey mushrooms, ricotta salata, truffle vinaigrette
*vegan optional

INSALATA DI POMODORO
heirloom tomatoes, house made stracciatella, basil oil

CROSTINI
truffle ricotta cream, smoked trout, trout caviar on brodflour heritage baguette

MAIN COURSE

please select one of the following:

PORCINI AGNOLOTTI
with wild mushrooms, butter, chive, pecorino

UMBRIAN LENTILS
with summer vegetables, sheep’s milk pecorino
*vegan optional with cashew truffle cheese

CHITARRA CON VONGOLE
with clams, parsley, garlic, white wine, chili

SANDWICH OF THE DAY
please ask your server

DESSERT

please select one of the following:

AFFOGATO
hazelnut gelato with espresso

ELDERFLOWER PANNA COTTA
with summer berries

FORMAGGIO
seasonal accompaniment

STRAWBERRY SORBET
(vegan)

we also have gluten free pasta as well as house-made vegan butter and cheese

VEGAN SELECTION

ROSEMARY & GARLIC FOCACCIA 4

OLIVES 8
marinated olives, capers, garlic, citrus, chili

PEPERONI SHISHITO 12
pan roasted shishito peppers, olive oil

RAPINA CARBONIZZATI 10
charred rapini, salmoriglio, chili, Parmigiano-Reggiano

VERDURA DEL GIORNO P/A
please ask your server

VEGAN AGNOLOTTI 24
agnolotti filled with our tofu, cashew based ricotta, truffle cashew cheese, summer vegetables

*house-made vegan butter & cheese available

download menu

cocktails by Rob Granicolo

COCKTAILS

DUNDAS WEST 16
Buffalo Trace Bourbon, Campari, Averna & Angostura bitters

PICANTE PASINI 16
Tequila Tromba, Aperol, Chili, Grapefruit & Lime Juice

STELLA DI JENNY 16
Romeo’s Gin, Giffard Pamplemousse, Grenadine, Lemon

APEROL SPRITZ 13
Aperol, Prosecco, Sparkling Water

BOTTLED BEER

SEASONAL SOUR 8

ACE HILL PILSNER 473ML (4.8%) 9

BEAU’S LAGERED ALE 473ml (5.2%) 9

BY THE GLASS
WHITE

Giuseppe & Luigi 2017 | Pinot Grigio 13/60
Friuli, Italy
Pale straw in colour, a delicate scent of lemon peel & very slight herbaceousness.

San Joaquin Wine Company 2017 | Chardonnay 15/70
California, USA
Bright & fruit forward, clean on the palate with notes of apples & pears.

Markus Huber Terrassen Grüner Veltliner 2018 17/80
Traisental, Austria
Medium yellow-green, spice inviting in the nose. White pepper & fine flower aromas, fine spices on the palate

Feature White P/A
Please ask your server

RED

Antinori Pèppoli Chianti Classico 2016 | Sangiovese 16/75
Tuscany, Italy
Fruity & spicy aromas, with smooth & well integrated tannins.

Château Puech-Haut Les Complices 2016 | Shiraz/Grenache 17/80
Languedoc, France
Deep, inky color, it has medium to full-bodied richness, a rounded, supple texture & classic notes of peppery herbs, leather & juicy berry fruits

Vino Lauria Frappato IGP Terre Siciliane 2017 | Frappato • O 20/95
Sicily, Italy
Known in the past as the wine of the royals, “speaks” of cherry, aromatic herbs & white pepper. Dry, juicy with silky tannins. Medium finish.

ROSÉ OF THE DAY

Please ask your server

SPARKLING

Villa Sandi Prosecco Il Fresco DOC 14/65
Treviso, Italy

Deliquente Wine Co. Weeping Juan Pink Petillant Naturel 2018 65
Vermentino, Montepulciano (Sparkling Rosé) • O
Riverland, Australia

Castello di Roncade Prosecco Brut 70
Veneto, Italy

I Quercioli Secco Reggiano DOC NV | Lambrusco (Sparkling Red) 70
Emilia-Romagna, Italy

Julià & Navinès “Brut Nature” Cava Riserva No So2 | Xarel-lo • O 70
Penedes, Spain

BY THE BOTTLE
WHITE

Joseph Cattin Pinot Blanc 2017 | Pinot Blanc 50
Alsace, France

Deliquente Wine Co. ‘Screaming Betty’ 2018 | Vermentino • O 65
Riverland, Australia

Castello Di Roncade Bianco Dell’Arnasa 2015 | Chardonnay 75
Veneto, Italy

Pearl Morissette Metis Blanc VQA 2017 | Chardonnay 85
Niagara

La Crema 2017 | Chardonnay 90
Sonoma Coast, California

La Moynerie Pouilly-Fumé 2015 | Sauvignon Blanc 93
Loire, France

Ronco Del Gelso ‘Sot Lis Rivis’ 2016 | Pinot Grigio 95
Friuli-Isonzo, Italy

Sylvain Mosnier ‘Côte de Léchet’ Chablis 1er Cru 2015 | Chardonnay 100
Burgundy, France

Jean-Max Roger Sancerre ‘Vieilles Vignes’ 2015 | Sauvignon Blanc 115
Loire, France

Sergio Zenato Riserva Lugana 2015 | Trebbiano 120
Veneto, Italy

Enroute ‘Brumaire’ 2014 | Chardonnay 125
Russian River Valley, California

William Fèvre Montmains Chablis 1er Cru 2015 | Chardonnay 140
Burgundy, France

Dog Point Section 94 2014 | Sauvignon Blanc 150
Marlborough, New Zealand

RED

Barbi Brusco dei Barbi 2016 | Sangiovese/Merlot 55
Tuscany, Italy

Umberto Cesari Moma Rosso 2016 | Sangiovese/Cabernet Sauvignon/Merlot 55
Emilia-Romagna, Italy

Deliquente Wine Co. ‘The Bullet Dodger’ 2018 • O | Montepulciano 65
Riverland, Australia

Erath Pinot Noir 2016 | Pinot Noir 75
Oregon, USA

Possente 2015 | Nero D’Avola • O 75
Sicily, Italy

Luigi Bosca 2016 | Malbec 80
Mendoza, Argentina

Viticcio Modellino di Scansano 2015 | Sangiovese, Cabernet Sauvignon, Merlot 80
Tuscany, Italy

Fontanafredda Langhe 2017 | Nebbiolo 80
Piedmont, Italy

Lungarotti L’U 2015 | Sangiovese, Merlot 85
Umbria, Italy

Manos Negras 2015 | Pinot Noir 90
Patagonia, Argentina

La Crema 2016 | Pinot Noir 95
Sonoma Coast, California

Pearl Morrisette ‘Metis Rouge’ 2017 | Pinot Noir, Cabernet Franc, Gamay 95
Niagara, Canada

Ramsay 2016 | Cabernet Sauvignon 110
Napa, California

Trefethen Estate 2014 Merlot 120
Napa, California

Alexana Terroir Series 2016 | Pinot Noir 120
Willamette, Oregon

Ca Del’ Baio “Vallegrande” Barbaresco 2014 | Nebbiolo 130
Piedmont, Italy

Faust 2015 | Cabernet Sauvignon 140
Napa, California

Barolo Gianni Gagliardo 2014 | Nebbiolo 150
Piedmont, Italy

Pearl Morisette ‘Cuvée Juan’ 2014 | Cabernet Franc 150
Niagara, Canada

Cristom Estate 2014 | Pinot Noir 150
Eola-Amity Hills, Oregon

Castelgiocondo Brunello di Montalcino 2012 | Sangiovese 155
Tuscany, Italy

Villa Raiano Taurasi 2012 | Aglianico 160
Campania, Italy

Orin Swift ‘Papillon’ 2015 | Cabernet Sauvignon, Merlot, Petit Verdot 230
California, USA

Maison Ginestet sa Chateau D’Issan 2012 | Cabernet Sauvignon, Merlot 250
Margaux, France

O • organic

S • SUSTAINABLE
O • ORGANIC
V • VEGAN
B • BIODYNAMIC

CAFFE E TE

CAPPUCCINO 4

AMERICANO 3

ESPRESSO 2.5

LATTE 4.5

PLUCK LOOSE LEAF TEA 4

ingredients from Ethical Tea Partnership sources, local growers, artisan producers, and blended in small batches.

Orange Pekoe of York, Classic Earl Grey, Chamomile, Lemon Ginger

DOLCI

CHOCOLATE BUDINO 12
berry compote, salted maple crema, lady finger

ELDERFLOWER PANNA COTTA 12
with summer berries

AFFOGATO 10
hazelnut gelato, espresso, crumbled hazelnut, lady fingers

FORMAGGIO 12
Italian cheese with citrus peel marmalade

STRAWBERRY SORBET 8
ask your server

GELATO 8
ask your server

AMARO SELECTION

FLIGHTS: Choose any three for $18

FERNET-BRANCA, MILANO • Made from an assortment of 40 herbs, roots & spices including chamomile, quinine, myrrh, and saffron.

MONTENEGRO, EMILIA ROMAGNA • First produced by Stanislao Cobianchi in the late 19th century from a blend of over 40 herbs.

AVERNA, SICILY • Rich, coffee brown colour with aromas & flavours of herbs, spices, citrus & orange rind. Sweet with a gently bitter edge.

LUCANO, UMBRIA • Deep mahogany with herbal aromas, caramel & nutty notes. Medium sweet flavours with a bite of bitter herbs.

VECCHIO AMARO DEL CAPO, CALABRIA • Intense, earthy notes of fresh herb, backed by a strong minerality & hint of cola nut.

NONINO QUINTESSENTIA, FRIULI • Light reddish brown, less sweet, less bitter & lighter in texture than other amari. Oak-aged for five years.

CYNAR • Artichoke-based bittersweet liqueur known for its versatility & distinctive flavour, enriched by an infusion of 13 herbs and plants.

POLI VACA MORA AMARO, VENETO • Amber colour. Intense, herbal nose. Medium bodied with a minty-clove-tinged finish.

BIGALLET CHINA CHINA, LOIRE • Made from a blend of orange peels macerated in alcohol & redistilled in alembic stills with a variety of plants & spices.

GRAPPA

1oz

GRAPPA SARPA DI POLI 10

MERLOT DI NONINO MONOVITIGNO GRAPPA 12

MARZADRO LE DIC’OTTO LUNE GRAPPA STRAVECCHIA 14

NONINO ÙE MONOVITGNO FRAGOLINO GRAPPA 15

PORT

2oz

GRAHAM’S 20 YEAR OLD TAWNY PORT, DOURO 14
Amber colour; aromas of walnuts, butterscotch, raisins and cloves; sweet, full bodied with flavours of dried fruit, nuts, butterscotch and chocolate.