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CRUDO
OYSTERS HALF DOZEN 15/20 W ONTARIO RAINBOW TROUT ROE
East Coast, mignonette, horseradish, lemon
CAPESANTE CARPACCIO 22
Nova Scotia scallops, champagne grape, macadamia brown butter
TONNO CRUDO 22
yellowfin tuna, kalamata olives, lemon, pangrattato, baby kale, cured egg yolk
ASSAGGINI
ROSEMARY FOCACCIA 5
OLIVE E UVA 8
marinated olives, concord grape, caper, garlic, citrus, chili
PEPERONI SHISHITO 12
pan roasted shishito peppers, aioli
BURRATA E ZUCCHINE 23/26 W FOCACCIA
Ontario burrata, marinated zucchini, radish, chili marmellata, crisp sunchoke skin
MOUSSE AL SALMON 12
smoked salmon, focaccia crostini, fennel, grenadine onion, dill, trout roe, aioli
LA FRITTATA DI BERNADETTA 16
delicate omelets, tomato butter, chive, black truffle
INSALATE
INSALATA DI BARBABIETOLE 16
Ontario baby beetroot, whipped goat’s cheese, pistachio, red romaine, amaranth
INSALATA DI POMODORO 18
heirloom grape tomato, smoked mackerel, pecorino vinaigrette, pecorino
PASTA
AGNOLOTTI AI FUNGHI 25/34 W SHAVED BLACK TRUFFLE
porcini agnolotti, roasted chanterelle, butter, chive, pecorino
CARMELLI DI PATATE 28
potato carmelli, Ontario corn, sea asparagus, burrata, black truffle butter
TAGLIATELLE AI FRUTTI DI MARE 32
tagliatelle, strawberrys clam, mussels, rapini pesto, marcona almond
SECONDI
TROTA ARROSTITA 36
Ontario rainbow trout, smoked bone brodo, Ontario peas, maitake mushroom
BRANZINO ALLA GRIGLIA 35
whole grilled branzino, puntanesca, watercress
MELANZANE ARROSTITE 26
grilled eggplant, salsa verde, pomodoro fregola, spinach, pangrattato
POLPO ALLA GRIGLIA 24/35
grilled octopus, smoked yukon gold potato, romesco, charred green oak
CONTORNI
RAPINA CARBONIZZATI 10
charred rapini, tonato, parmigiano reggiano
CARCIOFI CROCCANTI 10
roasted sunchoke, garlic, parsley, horse radish aioli
we also have gluten free pasta as well as house-made vegan butter and cheese
VEGAN SELECTION
ROSEMARY & GARLIC FOCACCIA 4
TOMATO CRUDO 12
Ontario heirloom tomatoes with chickpea purée, fennel & pickled red onion
INSALATA DI BARBABIETOLA 14
roasted beets, vegan pistachio butter, pickled cherries, watercress
VEGAN CHEESE AGNOLOTTI 24
agnolotti filled with our tofu, cashew based ricotta in an herb butter sauce, summer vegetables
COCKTAILS
DUNDAS WEST 16
Buffalo Trace Bourbon, Campari, Averna & Angostura bitters
PICANTE PASINI 16
Tequila Tromba, Aperol, Chili, Grapefruit & Lime Juice
THE MESSICANO 16
Alacrán Mezcal, Campari, Dolin’s Sweet Vermouth, House Bitters
NONINO SPRITZ 15
Nonino Quintessentia Amaro, Prosecco
BEVANDA DELLA DONNA 17
Empress 1908 Gin, Giffard Pamplemousse Rose, Orange Blossom Syrup, Lemon Juice
VELLUNTINO 17
Lot 40 Rye Whiskey, Aperol, Amarena Cherry Demerara Syrup, Lemon Juice
MELA MARCIA 17
Apple Chip Smoked Basil Hayden Bourbon, Fresh Pressed Cider, Agave, Lemon Juice
all cocktails are 2 oz
BOTTLED BEER
CAMERON’S COSMIC CREAM ALE 473ML (5.0%) 9
ACE HILL PILSNER 473ML (4.8%) 9
BEAU’S LAGERED ALE 600ml (5.2%) 15
BY THE GLASS
WHITE
TESSARI SOAVE CLASSICO DOC 2017 17/80
Veneto, Italy
Elderflower & chamomile aromatics with notable minerals. Fun duo of stone fruit & citrus on the palate with refreshing, balanced acidity.
ROBERT OATLEY SIGNATURE SERIES CHARDONNAY 2016 18/85
Margaret River, Australia
Powerful aromas of toasty oak & spice on the nose precede a balanced & beautiful flow of sweet-tinged Golden Delicious apple & ripe pear.
HENRI BOURGEOIS LES BARONNES SANCERRE (SAUV BLANC) 2016 20/95
Loire, France
The clay & limestone ridges of Chavignol evoke classic gooseberry,grapefruit & fresh herb tones.
FEATURE WHITE P/A
Please ask your server
RED
LE DEVOY 2016 16/75
Donzere, Côtes du Rhône, France
Elegant & balanced Grenache/Syrah blend. Ripe red fruit, licorice, & herbs backed up by smooth tannins with long & full finish.
SEVEN FALLS CABERNET SAUVIGNON 2015 16/75
Washington, USA
Generously articulated dark fruit, cherry & dried herbs with a vanilla-chocolaty undertone supported by soft, caressing tannins. This will be a supple, silky wine.
UNDERWOOD PINOT NOIR 2016 18/85
Oregon, USA
Soft tannins with flavours of pomegranate & soft fruits. Balanced & elegant.
FEATURE RED P/A
Please ask your server
ROSÉ
FEATURE ROSÉ P/A
Please ask your server
SPARKLING
BOTTEGA VINO DEI POETI PROSECCO DOC 14/65
Veneto, Italy
PIERRE SPARR CREMANT “BRUT RESERVE” NV 15/70
Alsace, France
I QUERCIOLI SECCO REGGIANO LAMBRUSCO DOC (SPARKLING RED) 15/70
Emilia-Romagna, Italy
JULIÀ & NAVINÈS “BRUT NATURE” CAVA RISERVA NO SO2 • O 70
Penedes, Spain
VEUVE AMBAL CREMANT DE BOURGOGNE GRANDE CUVÉE BRUT 70
Burgundy, France
BOTTEGA GOLD PROSECCO 75
Veneto, Italy
BY THE BOTTLE
WHITE
LAS MULAS SAUVIGNON BLANC RESERVA ORGANIC 2016 • O 48
Central Valley, Chile
MACULAN PINOT GRIGIO 2016 65
Veneto, Italy
PEARL MORISSETTE CHARDONNAY CUVÉE METIS VQA 2016 85
Niagara
PEARL MORISSETTE CUVÉE BLACK BALL RIESLING VQA 2016 90
Niagara
LA MOYNERIE POUILLY-FUMÉ 2015 93
Loire France
RONCO DEL GELSO ‘SOT LIS RIVIS’ PINOT GRIGIO 2015 95
Friuli-Venezia Giulia, Italy
MATTHIAS ET EMILE ROBLIN ENCLOS DE MAIMBRAY SANCERRE 2015 95
Loire, France
SYLVAIN MOSNIER CÔTE DE LÉCHET CHABLIS 1ER CRU 2015 100
Burgundy, France
ALEXANA CHARDONNAY ‘TERROIR SERIES’ 2014 • S 105
Willamette Valley, Oregon
JEAN-MAX ROGER VIEILLES VIGNES SANCERRE 2015 115
Loire, France
REX HILL SEVEN SOILS CHARDONNAY 2014 120
Willamette Valley, Oregon
BILLAUD-SIMON MONTÉE DE TONNERRE CHABLIS 1ER CRU 2013 (CHARDONNAY) 140
Burgundy, France
RED
NASO CONTADINO ROSSO PUGLIA IGT 2016 50
Puglia, Italy
MALBEC “LATITUDE 34” CARELLI 2016 55
Mendoza, Argentina
JASCI & MARCHESANI MONTEPULCIANO D’ABRUZZO DOC 2016 • O 65
Abruzzo, Italy
CASTELLI DEL GREVEPESA CLEMENTE VII RISERVA CHIANTI CLASSICO 2013 75
Tuscany, Italy
SEVEN FALLS CABERNET SAUVIGNON 2015 75
Washington, USA
LUIGI BOSCA MALBEC 2016 80
Mendoza, Argentina
GATTAVECCHI VINO NOBILE di MONTEPULCIANO 2013 80
Tuscany, Italy
MANOS NEGRAS PINOT NOIR 2015 90
Patagonia, Argentina
PIO CESARE BARBERA D‘ALBA 2016 90
Alba, Italy
LA CREMA SONOMA COAST PINOT NOIR 2016 95
California
REX HILL PINOT NOIR 2014 120
Willamette Valley, Oregon
CHÂTEAU PIPEAU AC SAINT-ÉMILION GRAND CRU 130
Bordeaux, France
CA DEL’ BAIO ‘VALLEGRANDE’ BARBARESCO 2014 130
Piedmont, Italy
ALEXANA PINOT NOIR ‘TERROIR SERIES’ 2014 • S 140
Willamette Valley, Oregon
DONATELLA CINELLI COLOMBINI BRUNELLO DI MONTALCINO 2012 150
Tuscany, Italy
TREFETHEN ESTATE MERLOT 2014 150
Napa, California
SORDO ROCCHE DI CASTIGLIONE BAROLO DOCG 2011 150
Piedmont, Italy
PEARL MORISSETTE CABERNET FRANC CUVÉE JAUN VQA 2014 150
Niagara
CASTELGIOCONDO BRUNELLO DI MONTALCINO 2012 155
Tuscany, Italy
CARPINETO BRUNELLO DI MONTALCINO DOCG 2012 160
Tuscany, Italy
LA GERLA BRUNELLO DI MONTALCINO 2012 180
Tuscany, Italy
TENUTE SILVIO NARDI MANACHIARA BRUNELLO DI MONTALCINO DOCG 2012 195
Tuscany, Italy
MARCHESI ANTINORI TIGNANELLO TUSCANY IGP 2014 240
Tuscany, Italy
MAISON GINESTET SA CHÂTEAU D’ISSAN 2012 250
Margaux, France
S • SUSTAINABLE
O • ORGANIC
V • VEGAN
CAFFE E TE
CAPPUCCINO 4
AMERICANO 3
ESPRESSO 2.5
LATTE 4.5
PLUCK LOOSE LEAF TEA 4
ingredients from Ethical Tea Partnership sources, local growers, artisan producers, and blended in small batches.
Orange Pekoe of York, Classic Earl Grey, Chamomile, Harvest Mint, Lemon Ginger
DOLCI
CIOCCOLATO DATE CROSTATA 12
medjool dates, hazelnut, chocolate, blackberries
CASSATA 12
pine nut, pistachio & stone fruit meringue buttercream, black plum glaze, torched meringue
ZEPPOLE 12
ricotta fritters, white chocolate ganache, Ontario peaches
AFFOGATO 10
hazelnut gelato, espresso, crumbled hazelnut, lady fingers
FORMAGGIO 10
Italian cheese with citrus peel marmalade
SORBET 8
ask your server
GELATO 8
ask your server
AMARO SELECTION
FLIGHTS: Choose any three for $18
FERNET-BRANCA, MILANO • Made from an assortment of 40 herbs, roots & spices including chamomile, quinine, myrrh, and saffron.
MONTENEGRO, EMILIA ROMAGNA • First produced by Stanislao Cobianchi in the late 19th century from a blend of over 40 herbs.
AVERNA, SICILY • Rich, coffee brown colour with aromas & flavours of herbs, spices, citrus & orange rind. Sweet with a gently bitter edge.
LUCANO, UMBRIA • Deep mahogany with herbal aromas, caramel & nutty notes. Medium sweet flavours with a bite of bitter herbs.
VECCHIO AMARO DEL CAPO, CALABRIA • Intense, earthy notes of fresh herb, backed by a strong minerality & hint of cola nut.
NONINO QUINTESSENTIA, FRIULI • Light reddish brown, less sweet, less bitter & lighter in texture than other amari. Oak-aged for five years.
CYNAR • Artichoke-based bittersweet liqueur known for its versatility & distinctive flavour, enriched by an infusion of 13 herbs and plants.
POLI VACA MORA AMARO, VENETO • Amber colour. Intense, herbal nose. Medium bodied with a minty-clove-tinged finish.
BIGALLET CHINA CHINA, LOIRE • Made from a blend of orange peels macerated in alcohol & redistilled in alembic stills with a variety of plants & spices.
GRAPPA
1oz
GRAPPA SARPA DI POLI 10
MERLOT DI NONINO MONOVITIGNO GRAPPA 12
MARZADRO LE DIC’OTTO LUNE GRAPPA STRAVECCHIA 14
NONINO ÙE MONOVITGNO FRAGOLINO GRAPPA 15
PORT
2oz
GRAHAM’S 20 YEAR OLD TAWNY PORT, DOURO 14
Amber colour; aromas of walnuts, butterscotch, raisins and cloves; sweet, full bodied with flavours of dried fruit, nuts, butterscotch and chocolate.