LUNCH & WINE
FRIDAY – SUNDAY

1230-4pm

Our full takeout menu will also be available

SHRIMP SALAD SANDWICH
on house made brioche bun $12

CAPONATA SANDWICH
eggplant, zucchini, & peppers with stracciatella cheese
on house made rosemary focaccia $12

LUNCH INSALATA CAESAR
baby gem lettuce, garlic focaccia croutons, tuna guanciale dressing,
Parmigiano Reggiano $10

LUNCH BURRATA & SPRING SALAD
arugula, turnips, roasted grapes, blood orange segments, dill vinaigrette $16

CHEESE PLATE
with crostini $10

OLIVES $5

FOCACCIA $5

 

Great with a cider or bottle of rosé

Feature cider: Sidras Bereziartua Sagardoak 6%
A typical Basque sidra. Dry, tart, cloudy & quite tannic 750 ml $20

Laurent Miquel Vendanges Nocturnes Dry Rosé $27

Dillon’s Negroni with ice if needed $6.50 each