INDUSTRY MONDAYS

small plates & wine flights

every Monday

reservations for 6 or more email [email protected]

download menu April 1

 

The first rule of Flight Night is, always talk about Flight Night!

Join us every Monday for Flight Night, wine and food focused evening at Ufficio Restaurant, hosted by Heirloom Vine Imports.

Flight Night is an evening of interacting and experiencing wine in an accessible and fun way. Enjoy different wines of a different theme, paired with Ufficio’s top rated pescatarian focused food.

On Monday, February 25th, Flight Night launches with “Italy,” featuring an exclusive flight of biodynamic and certified vegan wines from Terre di Bruca and Tenute Del Garda, including a Reisling, Rosé and Syrah from Heirloom Vine Imports’ portfolio.

Ufficio’s executive Chef Ivana Raca has designed a small plate cicchetti menu to pair with the evening’s wines, featuring Brodflour spelt gnocchi with chestnut purée, hedgehog mushrooms and ricotta crostini with bottarga.

These exclusive wines will be offered as a 3oz flight for $20, or by the glass, and one of Ufficio’s signature cocktails will also be available.

Renée Sferrazza, Sommelier CMS, and Jenna Foster of Heirloom Vine Imports will be available to meet and talk about the evening’s wines.

SMALL PLATES

PEPERONI SHISHITO 8
pan roasted shishito peppers, aioli

OLIVES 6
marinated olives, caper, garlic, citrus, chili

RICOTTA & BOTTARGA CROSTINI 10
whipped ricotta with shaved bottarga on brodflour Whole Rye & Red Fife

ANCHOVY CROSTINI 10
with cannellini beans & white anchovies on brodflour Whole Rye & Red Fife

INSALATA D’IVANA 12
shaved brussels sprouts & king oyster mushrooms, hazelnuts, pickled honey mushrooms, arugula, ricotta salata, truffle vinaigrette

FORMAGGIO 10
Italian cheese with citrus marmalade

OYSTERS (each) 3
East Coast, mignonette, horseradish, lemon

GNOCCHI 12
Organic stone milled light spelt gnocchi with roasted chestnut purée, cognac sauce, hedgehog mushrooms, butter-poached collards

AGNOLOTTI AI FUNGHI 14
porcini agnolotti, hedgehog mushrooms, butter, chive, pecorino

PASTA OF THE DAY P/A

THE FLIGHT

WINE 1
Weeping Juan Pet Nat 2018

WINE 2
Screaming Betty Vermentino 2018

WINE 3
Bullet Dodger Montepulciano 2018

$20/flight for 3oz of each wine / Served in succession, one wine at a time
$12/5oz glass

FEATURE COCKTAIL

DUNDAS WEST 10
Buffalo Trace Bourbon, Campari, Averna & Angostura bitters