Starting December 3rd – 48 hour notice required
Please note that these are designed for group dining deliveries
We offer set menus and vegan/gluten-free options for Delivery or Pickup
$60 per person + $8 delivery to each household
Please email [email protected] with any questions or to place an order
ROSEMARY GARLIC FOCACCIA
choice of:
BURRATA
house made burrata, sourdough, chestnut butter, candied plums, pistachios
ANTIPASTO
olives, salami, marinated artichokes, Italian cheese
VEGAN ARANCINI
with mozzarella & arugula pea pesto in house made tomato sauce
choice of:
AGNOLOTTI AI FUNGHI
porcini, wild mushroom, butter, chive, Parmigiano-Reggiano
PLANT BASED LASAGNA
layered with plant-based bolognese, plant-based mozzarella, pomodoro,
plant-based parmesan, finished with almond cream
BRANZINO ALLA GRIGLIA
with charred salsa verde, winter vegetables
GNOCCHI POMODORO
ricotta gnocchi, pomodoro with stracciatella cheese
ORGANIC CHICKEN BREAST
brown butter chestnut filling, demi glace, winter vegetables
BEEF TENDERLOIN + $20
6oz beef tenderloin with portabello jus, potato pavé
GRILLED OCTOPUS + $15
yukon gold potatoes, escarole, romesco sauce, green peppercorn aioli
TIRAMISU
the classic finished with Amaretti almond cookies
PANNA COTTA
with amarena cherries, made with coconut & oat milk
vegan
RED
Principiano Ferdinando Dosset Vino Rosso 2019 | Dolcetto $55
Piedmont, Italy
Domaine Du Séminaire Côtes Du Rhône 2018 Grenache/Syrah • O $45
Rhone Valley, France
WHITE
Dominio de Punctum 20,000 Leguas 2017 Skin Contact | Chardonnay Blend $45
La Mancha, Spain
Chiesa Carlo Roero Arneis 2017 | Arneis $55
Piedmont, Italy
