GROUP BOOKINGS

 

Ufficio can be reserved for private dining events, perfect for any celebration.

We offer custom set menus and vegan/gluten-free options.

 

view sample FAMILY STYLE menu

view sample PRIX FIXE menu

SPACE OVERVIEW

Brass and Marble Accented | Wood and Brick Throughout
Award Winning Designers | Commute Design

Seated Capacity 44 + 6 Seats at the Bar
Standing Capacity 50
Main Bar
Open Kitchen
4 Washrooms
Audio Sound System Equipment Available

Seated Dinner | Cocktail Mingling
Class Room Style Presentations

PARTIAL BUYOUT

Capacity: 32 seats | 35 standing

Sunday to Thursday:
minimum spend $3500, plus tax & tip

Friday & Saturday:
minimum spend $4500, plus tax & tip

FULL BUYOUT

Seated Capacity 44 + 6 Seats at the Bar
Maximum Standing Capacity 50

Daytime Buyout
Monday to Sunday 11am-3pm:
minimum spend $2500-$3000, plus tax & tip

Evening Buyout
Sunday to Thursday:
minimum spend $4200, plus tax & tip

Friday & Saturday:
minimum spend $6000, plus tax & tip

front: seats 10

bar: seats 6

grey banquette: seats 24, blue: seats 12

MENU

Menu changes seasonally
Custom canapé and menu options upon request
We offer custom set menus and vegan/gluten-free options.

download sample FAMILY STYLE menu here

download sample PRIX FIXE menu here

lobster tortelli – Toronto Life’s top 25 pastas

whole trout – Toronto Life’s Essential Dish
Umbrian lentil risotto featured in National Post

CHEF IVANA RACA

Chef Ivana Raca has already achieved unparalleled success in what has traditionally been a male dominated field.

Ivana worked in Mark McEwan’s kitchens for 14 years. By the age of 24, Ivana was selected as the first female Executive Chef for the six million dollar food emporium McEwan Foods.

Looking for more challenges, in 2012 Ivana traveled to Australia’s Gold Coast where, for two years she worked under Two Star Michelin Chef Paul Froggatt at the Palazzo Versace.

Upon her return to Canada, Ivana entered one of the first Underground Chef Battles in Toronto and to no one’s surprise, made it to the final round. Her competitive has been on view on the Food Network, presenting her winning dish on “Beat Bobby Flay”. She has an upcoming appearance on Iron Chef, and has appeared on Top Chef and Chopped Canada. Off-television, she recently hosted “Canada’s 100 Best”.

Ivana is now a proud partner at Ufficio and co-founder of Open Kitchen Toronto, a dining series supporting the advancement of women within the culinary industry.

EVENT OPTIONS:
Celebrity Chef Appearance | Engagement | Cooking | Presentation
On request at additional cost

CONTACT

LOCATION
1214 Dundas St West
Toronto, Ontario

CONNECT
416.535.8888
[email protected]