GROUP BOOKINGS

 

Ufficio can be reserved for private dining events, perfect for any celebration.

We offer custom set menus and vegan/gluten-free options.

 

view sample FAMILY STYLE menu

view sample PRIX FIXE menu

view sample ADDITIONAL ITEMS

 

CATERING

 

view menu

download menu

SPACE OVERVIEW

Brass and Marble Accented | Wood and Brick Throughout
Award Winning Designers | Commute Design

Seated Capacity 44 + 6 Seats at the Bar
Standing Capacity 50
Main Bar
Open Kitchen
4 Washrooms
Audio Sound System Equipment Available

Seated Dinner | Cocktail Mingling
Class Room Style Presentations

PARTIAL BUYOUT

Capacity: 32 seats | 35 standing

Sunday to Thursday:
minimum spend $3500, plus tax & tip

Friday & Saturday:
minimum spend $4500, plus tax & tip

FULL BUYOUT

Seated Capacity 44 + 6 Seats at the Bar
Maximum Standing Capacity 50

Daytime Buyout
Monday to Sunday 11am-3pm:
minimum spend $2500-$3000, plus tax & tip

Evening Buyout
Sunday to Thursday:
minimum spend $4200, plus tax & tip

Friday & Saturday:
minimum spend $6000, plus tax & tip

front: seats 10

bar: seats 6

grey banquette: seats 24, blue: seats 12

MENU

Menu changes seasonally
Custom canapé and menu options upon request
We offer custom set menus and vegan/gluten-free options.

view sample FAMILY STYLE menu

view sample PRIX FIXE menu

view sample ADDITIONAL ITEMS

lobster tortelli – Toronto Life’s top 25 pastas

whole trout – Toronto Life’s Essential Dish
Umbrian lentil risotto featured in National Post

CATERING MENU

Please contact us for special event and custom catering by Chef Ivana Raca.

download menu

 

SANDWICHES

served on calabrese buns served with side of pickled vegetables

TUSCAN GRILLED CHICKEN SANDWICH $14
with pickled eggplant, arugula

VEGETARIAN SANDWICH $12
grilled zucchini, whipped goat cheese, arugula, eggplant, white balsamic vinaigrette, basil

ITALIAN MEATS & CHEESE SANDWICH $14
prosciutto, salami, stracciatella cheese, pepper aioli

 

SALADS

add chicken breast $9 / smoked tofu $7 / grilled salmon $12 / braised ricotta chicken meatballs (3) $9

UFFICIO MIXED GREEN SALAD $16
castel franco, red endive, pomegranate, boston lettuce, dill, basil, white balsamic vinaigrette, toasted hazelnuts (contains nuts)

BURRATA CAPRESE SALAD $20
Ontario Burrata, tomatoes, blistered cherry tomatoes, crostini, basil pesto, olive oil (contains nuts)

MUSHROOM KALE SALAD $18
stracciatella cheese, roasted pecan crumble, sherry shallot vinaigrette (contains nuts)

INSALATA D’IVANA $20
shaved brussels sprouts & king oyster mushrooms, hazelnuts, pickled honey mushrooms, ricotta salata, truffle vinaigrette (contains nuts)

QUINOA SALAD $19
watercress, roasted squash, brussels sprouts, pumpkin seeds, maple vinaigrette

 

PASTA

*gluten free penne pasta available $2
add chicken breast $9 / smoked tofu $7 / grilled salmon $12 / braised ricotta chicken meatballs (3) $9

PORCINI AGNOLOTTI $20
porcini, wild mushroom, butter, chive, Parmigiano-Reggiano

SPAGHETTI POMODORO $17
house made pomodoro, Parmigiano-Reggiano

RICOTTA GNOCCHI $19
house made pomodoro, stracciatella cheese & basil

ORECCHIETTE $18
herbed butter sauce, grilled vegetables, goat cheese

PAPPARDELLE $26
with braised beef short ribs, pomodoro, Parmigiano-Reggiano

ROASTED SQUASH RAVIOLI $20
brown butter sauce, crisp sage, herbed goat cheese, toasted pumpkin seeds

 

MAINS

SEA BREAM or SALMON $29
grilled Mediterranean sea bream fillet with classic Italian lemon caper butter sauce, green cracked olives, tomatoes

UMBRIAN LENTILS $18 (GF)
slowly cooked lentils, mushroom demi-glace, roasted root vegetables, gorgonzola

MEDITERRANEAN BRAISED CHICKEN $20
pomodoro, cracked olives, capers, lemon

 

VEGAN

VEGAN ARANCINI (4 per order) $12
Italian rice balls stuffed with Earth Island mozzarella, peas, lightly fried & served with rustic tomato sauce

VEGAN AGNOLOTTI $21
cashew tofu filled agnolotti with vegan butter, truffles, sautéed vegetables, vegan butter, cashew truffle cheese (contains nuts)

VEGAN AVOCADO CASHEW CAESAR SALAD $16
with romaine, baby kale, chickpeas, croutons, plant-based parmesan (contains nuts)

SPELT RIGATONI ALLA NORMA $18
eggplant, cherry tomatoes, chillies, garlic, red wine, tomato sauce

MANICOTTI $20
pumpkin & plant-based ricotta filled manicotti with cashew cream & tomato sauce (contains nuts)

SUPER GREEN CASARECCIA $20
Sicilian twisted tube shaped pasta with super green pesto, black olives, artichoke hearts, cherry tomatoes & baby spinach, finished with plant-based parmesan (contains nuts)
*pesto contains pumpkin seeds

CHEF IVANA RACA

Chef Ivana Raca has already achieved unparalleled success in what has traditionally been a male dominated field.

Ivana worked in Mark McEwan’s kitchens for 14 years. By the age of 24, Ivana was selected as the first female Executive Chef for the six million dollar food emporium McEwan Foods.

Looking for more challenges, in 2012 Ivana traveled to Australia’s Gold Coast where, for two years she worked under Two Star Michelin Chef Paul Froggatt at the Palazzo Versace.

Upon her return to Canada, Ivana entered one of the first Underground Chef Battles in Toronto and to no one’s surprise, made it to the final round. Her competitive has been on view on the Food Network, presenting her winning dish on “Beat Bobby Flay”. She has an upcoming appearance on Iron Chef, and has appeared on Top Chef and Chopped Canada. Off-television, she recently hosted “Canada’s 100 Best”.

Ivana is now a proud partner at Ufficio and co-founder of Open Kitchen Toronto, a dining series supporting the advancement of women within the culinary industry.

EVENT OPTIONS:
Celebrity Chef Appearance | Engagement | Cooking | Presentation
On request at additional cost

CONTACT

LOCATION
1214 Dundas St West
Toronto, Ontario

CONNECT
416.535.8888
[email protected]