BRUNCH

presented by guest chefs Ricky Casipe & Olivia Simpson

Sundays 11am-230pm

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BEVERAGES

BELLINI OF THE DAY 9

ROSA BELLINI 10
Cocchi Rosa & Prosecco

DUNDAS WEST 15
Buffalo Trace Bourbon, Campari, Averna & Angostura Bitters

BEAU’S TAGWERK BEER 600ML 15

FRESH ORANGE JUICE 6

BLOOD ORANGE JUICE 6

BRUNCH

*we use organic eggs

OYSTERS HALF DOZEN 15
East Coast, mignonette, horseradish, lemon

INSALATA D’IVANA 19
shaved brussel sprouts & king oyster mushrooms, hazelnuts, pickled honey mushrooms, arugula, ricotta salata, truffle vinaigrette *contains nuts
/ add shaved black truffles $9

BURRATA 23
Ontario burrata, spiced sweet potato, roasted figs, hazelnut vinaigrette, brodflour “White” Baguette

ONTARIO SHRIMP & CAVIAR BENNY 23
brodflour Heritage Sourdough, eggs, grilled Planet Shrimp, sesame hollandaise, miso-cured Ontario trout caviar, celery root & sweet potato frites

TARTINE DE GUACAMOLE 16
brodflour Bird Sourdough, local edamame guacamole, poached eggs, microgreens, celery root & sweet potato frites

PANINO CON PESCE 19
daily fish, squid ink & charcoal tempura, aioli, hydroponic greens, brodflour Heritage Challah Bun, celery root & sweet potato frites

TARTARE 21
hand cut Ontario beef, shallot, egg yolk, shaved bottarga, brodflour “White” Baguette

STEAK & EGGS TO SHARE 62
18oz grilled Prime Ontario ribeye, smoked butter, wild arugula, eggs your way

PASTA

BUCATINI CARBONARA 23
bucatini, schmaltz cream, egg yolk, crispy chicken skins / add black truffles $9

PORCINI AGNOLOTTI 25
porcini agnolotti, hedgehog mushrooms, butter, chive, pecorino

SWEET

PANE DI SCIMMIA 10
pull-apart sweet brioche, black sesame dulce de leche